Wheat porridge with chicken breast and oyster mushrooms

Category: Dishes from cereals and flour products
Kitchen: Belarusian
Wheat porridge with chicken breast and oyster mushrooms

Ingredients

chicken breast 0.5 pcs.
onion 1 PC.
carrot 1 PC.
oyster mushrooms 100-150 g
wheat groats (whole grain) 1 multi-glass
spices for meat taste
salt taste
vegetable oil 3-4 tbsp. l
butter 20-30 g
water (boiling water) 2 multi-glasses

Cooking method

  • Rinse the wheat grits well and soak for 30-50 minutes.
  • While the cereal is wet to prepare the remaining ingredients.
  • Peel the onion and cut into cubes. Grate carrots on a coarse grater. Cut the meat into strips, into small pieces.
  • Pour vegetable oil into the multicooker bowl and heat it up. Fry the chicken breast on the "frying" mode, add onions, carrots and oyster mushrooms, cut into large pieces. Fry everything together for 15-20 minutes with the lid open. Season with salt, add spices. Add butter at the end of frying.
  • Put the cereal in a bowl, add water, close the lid and cook the porridge in the "stewing" mode for 2 hours.

The dish is designed for

3

Cooking program:

frying, stewing

Note

The porridge is very tasty and very satisfying. It so happened that this was the composition of the products, so it turned into a new recipe.

iriska3420
Both tasty and satisfying. And how useful. I will look for such wheat in the market tomorrow.
k @ wka
And indeed it is.
I want to add that you can take any mushrooms, not necessarily oyster mushrooms. I think that mushrooms and forest mushrooms are any.
You can even frozen.
I just had to attach somewhere oyster mushrooms, bought a couple of days ago. So I came up with it.
iriska3420
So far I have not been able to buy a grain of wheat. Before Christmas and Old New Year are always on sale. We must have such porridge for a holy evening. But she cooks sweet. I cook once, and feed the pigeons with the leftovers. If I don't find it, I will cook porridge from unpolished rice according to your recipe and continue searching. So, what a lot to you, Galina, thanks for this recipe. I watched a program in which they told that useful cereals from cereals with a kernel. And now I often cook from millet, pearl barley. But for a grain of wheat she would not have thought of it.
k @ wka
For Christmas Eve, I also cook kutya from wheat groats with poppy seeds, honey, add walnuts, raisins, dried apricots, dried apples and cherry jam syrup. My son loves such porridge very much and eats the remains, as a rule, alone. It's just that no one has time. Places the pan in front of him and
And the remnants of cereals were stored earlier until next Christmas.
Once I decided to cook wheat porridge for a side dish, I liked it. We ate it with pleasure. This time, the idea came to combine a meat dish and a side dish in one dish. This is how this recipe was born.
iriska3420
Thank you again, Galina, for the idea and preferably as many of them as possible. By the way, porridge with unpolished rice turned out to be very good. I will now combine all the cereals in this way.
NataliARH
Galina, I think pilaf reminds ... no? just with mushrooms ... delicious!
k @ wka
It resembles pilaf and is prepared in the same way. But I like wheat more for taste.
For some time now I began to cook pilaf with wheat. It tastes better for me
NataliARH
with wheat, as Mikhaska taught us, it turns out to be historically true to cook pilaf!
k @ wka
Oh! I didn't know. Poke the link where to read, pliiiz
GruSha
Wheat groats - does it mean bulgur?
k @ wka
No, bulgur is a little different.Bulgur is made from crushed wheat, steamed and processed in a special way. I don’t remember exactly how. But I read about it.
And this cereal is made from whole wheat grain, only the shell is removed. Externally very similar to pearl barley. You can't even tell right away if you don't know.
There is crushed wheat, this whole one.
GruSha
Galina, I realized thanks
Irishk @
And I also cook wheat on stewing in a florochka, and this option just asks for a plate.
k @ wka
Try it, you will like it. Delicious

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