German "sole according to the miller's recipe" for Otto von Bismarck

Category: Fish dishes
Kitchen: german
German sole according to the miller's recipe for Otto von Bismarck

Ingredients

sole (tilapia) 500 grams
flour 1 glass
lemon 1 PC
potatoes
olive and butter

Cooking method

  • The largest monument in Hamburg is the monument to the unifier of the German lands, Otto von Bismarck. But there is another monument in the city, not so big, but very tasty. The oldest restaurant in Germany, Golln's, is hidden in a semi-basement in the city center. The institution was founded in 1813. The most famous hall in the restaurant is the Bismarck Salon. For 5 years in a row Bismarck came to this restaurant every day. He ate 2 servings of his favorite dish - Soil, according to the miller's recipe.
  • For a long time I was going to make this dish, I was hoping to find the sea tongue in our city. But she couldn't. Replaced with tilapia.
  • German sole according to the miller's recipe for Otto von BismarckDry the fish, salt and pepper. Put the potatoes to cook.
    German sole according to the miller's recipe for Otto von BismarckWhile the mixture of olive and butter is heating, roll the fish in flour.
    German sole according to the miller's recipe for Otto von BismarckFry quickly, until crusty
    German sole according to the miller's recipe for Otto von BismarckWe heat the oven, put the fried fish on a baking sheet and in the oven for 5 minutes.
    German sole according to the miller's recipe for Otto von BismarckServe with potatoes and lemon.
  • Tilapia was cooked for the first time. Very tasty and tender meat turned out.
  • Bon Appetit everyone.


kavmins
thank you, I'll try to fry it in a mixture of oils, I love the sea tongue, I didn't know that Bismarck ate it))

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