Maxwell MW-3751W. Kefir bread

Category: Yeast bread
Maxwell MW-3751W. Kefir bread

Ingredients

flour 3.5 dimensional glasses
water 100ml
milk 130ml
kefir 100ml
vegetable oil 3 tbsp. spoons
sugar 2 tbsp. spoons
salt 1.5 tea spoons
yeast 9gr
SESAME 2 tea. lodges

Cooking method

  • ] We take a measuring cup from a bread machine.
  • WE ADD ALL PRODUCTS INTO THE BAKERY IN THIS ORDER
  • 100 ML OF WATER
  • 100 ML KEFIR
  • 130 ML MILK.
  • MUST BE 330 ML. (Affects the weight of the bread)
  • vegetable oil 3 tablespoons
  • 2 tablespoons sugar
  • salt 1.5 teaspoon
  • flour 3.5 measuring cups
  • fast-acting dry baking yeast.
  • Mix dry yeast with flour.
  • ALL PRODUCTS ARE LOADED INTO THE BAKERY.
  • SET THE BASIC MODE -3 HOURS
  • SHORT COLOR-MEDIUM
  • WEIGHT - 900GR.
  • there is one drawback in the stove, sometimes flour remains in the corners of the stove during kneading. At the first kneading of the dough with the stove, if there is flour, help with a silicone spatula.
  • After 1.5 hours, when the bread has risen, pour sesame seeds on top. Do not touch.
  • EVERYTHING IS SIMPLE. IN THREE HOURS THE BREAD IS READY.
  • Maxwell MW-3751W. Kefir bread
  • Maxwell MW-3751W. Kefir bread
  • Maxwell MW-3751W. Kefir bread

Time for preparing:

3h 15min

Cooking program:

the main

sazalexter
A beautiful bread, with a start!
Nathan
THANK YOU.

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