Raw potato pancakes

[Veronica]

And also, I think, these pancakes can be used with bean pate, potatoes and legumes go very well. Need to try!

Lena-Kubanochka, never lobio.

Aha! Gotcha!

Veronica, Lenochka! Girls, I understood everything! It turns out that I shouldn't have made pancakes with beans yet. because I love beans very much. And raised her a lot this year. I imagined - these pancake pancakes are already nourishing, but here they will be twice as nourishing!
Thank you girls for your constructive polemic. I took notes. Now Maslenitsa is over, we will bake pancakes on the water and wrap beans in them! Lean and satisfying!

Lyudochka, she was making pancakes according to your recipe, thank you very much! The taste is something in between - between pancakes and dranniki. In general, pancake-dranniki turned out. With a spicy taste of garlic and onion. However, I added serum instead of water. They are so soft, aromatic, unusual.
My husband really liked these pancakes! Thank you!

Marinochka, a satisfied husband - this is what we bake pancakes, bread, and all sorts of other goodies for! I am very happy that your husband was delicious! It's right that you made them on the serum. This makes them even softer! I'm sure it's tastier too! Thank you, honey, for such a cool photo and report! Pekies for health!

Now Maslenitsa is over, we will bake pancakes on the water and wrap beans in them! Lean and satisfying!

Lyudochka, make beans puree, season with garlic, salt and fragrant sunflower oil. This is a taste since childhood, my grandmother cooked in Ukraine and we dipped freshly baked bread in the oven. What a yummy !!!

[Lyudochka]

Lyudochka, I report without a photo. Did a double rate, strictly according to the recipe. It turned out beautiful, tasty, the main thing is not sweet and you can't eat with sweets (my husband got together with condensed milk ..) Very satisfying, you can't eat much, so that's enough for tomorrow.
I really liked to grind it in a blender bowl, I rarely use it (and here it is quick and easy to wash).
Now I want to make pumpkin pancakes.

Allochka, God bless him, with a photo! The main thing is that the pancakes were baked and liked! I am very, very happy about it! Eck, how you deceived your husband! Yes, these pancakes will not go with sweets.
Alla, yeah, the blender in this recipe is just a godsend! I always instruct my husband to grate potatoes on potato pancakes, and then he was even surprised that I didn't call him.
I think it will be very tasty with pumpkin! Lina added to the potatoes. He says that it was very tasty.

Lyudochka, make beans puree, season with garlic, salt and fragrant sunflower oil. This is a taste since childhood, my grandmother cooked in Ukraine and we dipped freshly baked bread in the oven. What a yummy !!!

Alla, thanks! I will definitely try. In general, I love beans. I do it in different ways, but I haven't done it this way yet. I will leave beans for the post, otherwise with pancakes until the beans.

And I don't eat eggplants just raw, but in Moscow they just cost 400 rubles. stand ...

I guess I have such a quirk, but I do not buy vegetables that physically cannot grow in my region for a certain period of time. Or they cannot be kept fresh. Hydroponics, other agricultural engineering technologies, this is not for me. If strawberries grow in June, then I eat them in June. And then just blanks, freezing. I won't buy fresh strawberries in winter, even for 3 kopecks, they are not strawberries. Eggplants, zucchini do not grow in winter. They cannot be kept fresh all winter. So I won't buy them. This is not eggplant, this is foam rubber. Therefore, I do absolutely everything exactly how much they cost. In winter I will eat eggplant caviar, sauté, salads ... Our ancestors lived this way and ate this way. And I try so hard to live.
Why pollute your body with all kinds of chemistry, and even for your money?

In the summer I cut zucchini into cubes and freeze them, I didn't like frozen eggplants. In the fall, we buy a lot of pumpkins, I start freezing if I see that it starts to deteriorate. Thus, the freezer and chest are constantly replenished. Fruits, berries, greens - everything is frozen. I stopped cooking the tomato, I cut the tomatoes and freeze, beat with a blender and fresh fragrant tomato.

How cool she called them! I, probably, will also now call these pancakes! I am very pleased that this recipe will now be in demand with you! Bake to your health!

As they say: Through the mouth of a baby, the truth is! In general, I am not friends with pancakes. This was my third attempt (since the age of 18) to bake pancakes, which was 100% successful thanks to your recipe Thank you very much again !!!

I guess I have such a quirk, but I do not buy vegetables that physically cannot grow in my region for a certain period of time.

Helen, this is not a quirk, but the right approach. Also I think .

[Olya]

As they say: Through the mouth of a baby, the truth is!

Olya, and there is. Children always give the correct names.

This was my third attempt (since 18 years old) to bake pancakes, which was 100% successful thanks to your recipe Thank you very much again !!!

Wow, that means I am even more pleased that everything worked out for you! To your health, Olenka!

In the summer I cut zucchini into cubes and freeze them, I didn't like frozen eggplants. In the fall, we buy a lot of pumpkins, I start freezing if I see that it starts to deteriorate. Thus, the freezer and chest are constantly replenished. Fruits, berries, greens - everything is frozen. I stopped cooking the tomato, I cut the tomatoes and freeze, beat with a blender and fresh fragrant tomato.

Alla, here's how I'll read from someone about freezing, I just want to break off and run to buy a freezer! I can imagine how much I would put everything delicious there! And I would leave a separate compartment for the leaves so that we can make our tea in winter.

It seems that the freezing volumes are large, but there was room for the leaves only in summer and autumn, everything goes for other blanks.

[Lyudochka]

Lyudochka, many thanks for such delicious pancakes with holes!
I love potatoes in any form, and here also in pancakes
Super pancakes! And the aroma during cooking is delicious !!! Just an indescribable aroma throughout the apartment !!!
I have a question, I had a little bit of pancakes in the aftertaste with onions, it’s too evil now onions, how can it be neutralized, or can it be replaced with some other vegetable?

It seems to me that no matter what refrigerator-freezer you put in, there will always be little space for us.

[Lyudochka]

Lyudochka, many thanks for such delicious pancakes with holes!
I love potatoes in any form, and here also in pancakes
Super pancakes! And the aroma during cooking is delicious !!! Just an indescribable aroma throughout the apartment !!!
I have a question, I had a little bit of pancakes in the aftertaste with onions, it’s too evil now onions, how can it be neutralized, or can it be replaced with some other vegetable?

Valyusha, oh, how happy I am that you are! Thank you for such a joyful report! I am very pleased that I liked the pancakes.
Wow! Have you got them with holes? great!
And with a bow, everything is simple. Means, too "evil" got caught. In such cases, I cut it into 8 pieces, pour it over with boiling water for a few seconds, and then pour off the boiling water, pour it over with cold water. And that's all. You can eat onions. This evil taste will not remain.

[lappl1]

lappl1, Lyudmila, thank you very much for the recipe!
I have Belarusian roots and really love dranniki, and no one else in the family loves them, I decided to deceive them and make these pancakes, my husband and I ate with sour cream, fried mushrooms and onions for my son and daughter-in-law.
I think that these pancakes will live with us.
I took potatoes 550g, doubled the rest of the ingredients, and added half a glass of boiling water, I thought it would be difficult to turn it over, everything worked out fine

[Vesta]

Vesta, Svetochka, to your health! I am very glad that you managed to "deceive" the family. That's right, let them join the Belarusian cuisine! I understand you - my husband is a pure Belarusian, he was born and raised in Belarus. So we have a reverent attitude towards potato pancakes in our family!

my husband and I ate with sour cream, fried mushrooms and onions for my son and daughter-in-law.

Oh, how delicious you served them! I also need to fry mushrooms for these pancakes.

I thought it would be difficult to turn it over, everything worked out fine

Perhaps this is a recipe - not killable! withstands everything - whey, pumpkin, and excess water!
Sveta, thank you very much for such a detailed report. I was very pleased to read it.

[Marina]

Marina, carry it! I will wait. And I also know a lot of recipes for eggplant blanks. I'm southern after all. Only they grow poorly in the middle lane without a greenhouse. But I plant, mostly enough. But if it matured more, I would also attach it. Often during the season I make three-day eggplants with garlic, they are eaten at a cosmic speed. And stuffed with vegetables ...
Something I'm not talking about. Oh, here: you can eat pancakes with eggplant caviar, here! Now into the topic!

Lena, I also do not eat tomatoes, cucumbers, zucchini from the store in winter. But eggplant - I can't refuse, even in a vegetable stew, but I'll put a little. Here I am so wrong. But I think that from one winter eggplant a week with our nutrition and ecology, it will not be worse. (Even a dog comes from the street in the morning smelling terribly of exhaust fumes.) So let me get a little poisoned, please!

So let me poison myself a little, please!

For 400r .... once a week? Okay, just have some tea later

For 400r .... once a week? Okay, just have some tea later

Lenochka,

And here are my churossiki pancakes: girl_haha: Yesterday I received a new toy and decided to bake it according to this recipe. Happened! All according to the recipe, only added 1 tbsp. l. flour. It tastes like pancakes. Lyuda thanks for the recipe

[Natasha]

Natasha, well, you're an entertainer! I can't even imagine what kind of toy it is. no, theoretically I know, but the taste ... Natasha, thank you for repeating the recipe in this device! Your experience will be useful to those girls who have it! And thanks for the photo! Very cute churossics. Well, I guess about the taste.
P.S. Congratulations on your new toy! May it please you and make life easier!

And I like pancakes more than pancakes! Easy to bake and bake! :-) I didn't believe it, I made a double portion - the family couldn't handle it! A couple of pancakes in the face would be enough.
Tasty, especially to me, with Belarusian roots :-)

Easy to bake and bake! :-) I didn't believe it, I made a double portion - the family couldn't handle it! A couple of pancakes in the face would be enough.

Tanya, I had to obey! I told you they are very satisfying! Well, nothing, but ate!
Thank you, Tanyusha, for the report! I am very glad that Maslenitsa is widely celebrated in your family!

What else .... We still have two days ahead, and the weekend! And we have not invited guests yet
In general, Luda, you have recipes ... how to put it ... very Russian, or something! Thank you for them

Yes ... We must somehow survive these 2 days ... And then pancakes are already dreaming ... Well, nothing, we will survive!
Tanya, then I wish you and your guests a lot of fun!

[Ludmila]

And I regretted that I had not made a larger dough, very tasty pancakes, added a little nutmeg and my hand reached out to add ground dry mushrooms, next time I will try. I made the dough in a professional kitchen and immediately poured it out of the jug into the pan, a minimum of dirty dishes
Ludmila, thank you very much for the recipe !!!

[nakapustina]

nakapustina, Natalia, well, no one bothers to start a new batch of dough! By the way, I also love nutmeg in different dishes. I think he is very appropriate here. But mushrooms are a classic for potatoes. I have them, I need to try. thanks, Natasha, for the idea. And how did I not guess?

I did it in a professional kitchen and immediately poured it out of the jug into the pan, a minimum of dirty dishes

Great!

thanks a lot for the recipe

Natasha, to your health! I am very glad that it was delicious for you!

In general, Lyuda, you have recipes ... how to put it ... very Russian, or something! Thank you for them

Tanyusha, apparently, it was not for nothing that I moved to Russia!

Gobble up on these delicious pancakes today! : nyam: Thanks for the recipe!
I did not add an egg to the dough, I replaced it with slightly salted soft cheese. From spices I added black pepper and ground fenugreek - the pancakes turned out to be very tasty!
They ate both salted red fish and caviar, a funky combination!

Gobble up on these delicious pancakes today! Thanks for the recipe!

Nastenka, hello! And we lost you. Thank God that you are doing well, otherwise you would not have been eating pancakes with caviar and red fish! I can imagine how delicious it should be. We need to adopt your way of serving pancakes!
Nastenka, I am very glad that you liked the pancakes! Well done for changing the recipe to your taste. I already wrote in the comments that this is not a killable recipe! Withstands a long wait before baking, and whey, and just water! And here, it turns out, you can add cheese instead of an egg! Class!
Thank you, Nastenka, for the wonderful report!

[lappl1]

lappl1, Lyudochka! I'm carrying one more report. I made pancakes small, some have already stuffed with fried mushrooms and onions, and those that are in a pile will go with liver pate. True, I took a little more potatoes and made it with whey. Yummy !!!!

[Borisyonok]

Borisyonok, Kitty, what beauty have you created! Stunned! How cool mushrooms look in pancakes and on them! And what a stack! Not little . I feel that you baked them in some kind of pancake maker, because you got them perfectly smooth! Well done, Helen! Thank you for such a wonderful report! And for a gorgeous photo - too! I am very glad that everything turned out as you intended!

I feel that you baked them in some kind of pancake maker

Luda, baked in 2 ordinary pancake pans. True, I just can't get used to the new "burners", that's why all the pancakes are a little "tanned". Now Linin has gone to "master".

What is unlucky and how to deal with it - usually at Shrovetide week I bake different pancakes every day, and today I again decided to bake these pancakes so that tomorrow I would take them to the forest for the farewell to winter, and today my frying pan could not stand the daily torture and its bottom became to leave in flakes, I had to bake in a regular frying pan ...
I hope my friends will like pancakes tomorrow as well as my family.
Thanks again for the recipe!

[Vesta]

Vesta, Svetlana, well, it turns out that not only is it hard for us on Shrovetide from eating pancakes, but also for our frying pans. Well, nothing, Svetik! All is well that ends well! Happy and tasty farewell to winter!
Svetik, thank you for making this recipe live in your family! Bake pancakes for health!

Luda, baked in 2 ordinary pancake pans. True, I just can't get used to the new "burners", that's why all the pancakes are a little "tanned". Now Linin has gone to "master".

Helen, well then you're just an ace! You cope with two pans and you bake such even pancakes! Well done!

[Lyudochka,]

Lyudochka, I thank you. Yesterday I baked pancakes for dinner, a double portion, if my husband and I, my son, 6.5 years old, only ate half of it, he didn't like it, he likes sweets. And we kissed it well, only 3 things remained, I gave it to my husband for a brake. My harvester is not very powerful, so at first I passed vegetables through a grater on it, and then with knives. I was worried that they would bother, but no, they turned over well, the frying pan was an ordinary cast iron.

And for the last time I didn't really want to come off the frying pan, I poured a little soda and ...
oh miracle, not one damn was capricious anymore
Mom got hooked on them, she said very tasty

[Elya_lug]

Elya_lug, Leka_s, girls, thank you very much for continuing to bake these pancakes. I am very glad that you like them.

And for the last time I didn't really want to come off the frying pan, I poured a little soda and ... oh, miracle, not a single pancake was capricious anymore

Alyona, Wow ! I will know how to "educate" pancakes if they suddenly decide to stick to the pan. True, my pans are not naughty yet.

Mom got hooked on them, she said very tasty

May God grant your mommy health!

[Lyudochka]

Alena, wow! I will know how to "educate" pancakes if they suddenly decide to stick to the pan. True, my pans are not naughty yet.

Lyudochka, I myself am in shock, well, somehow it happened and they began to get more holes

Alyonka, well then, next time I will specially pour soda, because I really love holey pancakes! Thank you very much for the idea!

[Tanyusha]

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=114047.0 - raw potato pancakes are very tasty, Tanyusha spied for a long time!

I don't like pancakes on kefir, I feel sourness, and these with milk, that's the thing

Whoever likes what - I liked kefir better; and garlic in pancakes is for a big fan.

[MariV]

MariV, Olya, thank you very much for the link. Of course, I saw this recipe of Tanechka. Moreover, even before you drew my attention to him. Well what can I say ... You are an experienced baker, Olga. Therefore, they should know Sergei (register), who conducted an interesting experiment. In an article dated April 4, 2014, he wrote how he decided to bake 5 types of completely different bread with absolutely the same composition:
- 500 g - wheat flour;
- 4 g. - fresh pressed yeast;
- 10 salts;
- 350-375 - water.
Sergey baked this bread (I quote Sergey)

in five different moods, trying to give each baked goods a completely different character, for which he used different nuances.

As a result (quote):

"Having played "these four notes (flour, water, yeast and salt) in different ways, I got five varieties of bread, in which even I do not catch anything in common.

In music Total (!) seven notes, but how many millennia composers have been using only these identical notes, but they get different results !!! Moreover ... Even 2 musicians will play the same piece in different ways.
On our website, bakers also use a not very diverse set of products for baking bread. And what different and interesting breads are obtained even with the same composition!
I am certainly not a composer. But I can read. And in our recipes with Tanya, I saw similar "notes". Of course, there are more of them than "not similar". But the difference is still significant. The proportions of the ingredients are very different. As rightly noted Leka_s and the dairy product we use is different. You, Olya, as an experienced baker and cook, know perfectly well how bread and other food differ if you add kefir or milk to them. In addition, Tanechka has thin pancakes in the name of the recipe. Pancakes, according to my recipe, cannot be called thin. Well, a couple of other "notes" in my pancakes also have a place to be - vegetable oil and garlic, which, as you rightly noted, is not for everybody. But garlic is such a "fruit" from which everyone knows what to expect. Therefore, they can easily be eliminated from the ingredients without compromising the result. And, if you pay attention, I laid out the recipe for not sweet pancakes, where garlic will definitely not be appropriate. But potatoes and garlic are very compatible. And in my opinion, I am not the only one who understands this. You, Olya, yourself are not averse to using these ingredients together in your recipes.
So, and not similar, it turns out, our recipes with Tanya.
Well, it turned out again that I am making excuses to you, Olga! But the tone of your posts obliges me to do this.

This is exclusively your subjective opinion!

Apparently, not only mine, as evidenced by the reviews on the pages of this topic.

In our family, such pancakes are called "Sour", we usually make them on a weekend, and that's why, knead the flour on kefir or whey very thickly and leave it overnight, covering the bowl with a towel, and in the morning we clean the potatoes and a couple of onions and three in a combine on a potato grater.Grated potatoes, egg, salt and soda are added to the dough and after 20 minutes we bake, grease the pan with butter or a piece of fresh bacon, pour the dough thicker and close with a lid when one side is browned, turn it over and fry without closing the pan. It turns out plump appetizing pancakes. For pancakes we fry meat, lard with a layer, so that there is a lot of fat, and then some as much, who dips it in hot fat, who wraps the meat in them, and who eats with sour cream or when still hot with butter. These are the same recipes and the taste will be different.