Cottage cheese snails with bird cherry and meringue

Category: Culinary recipes
Cottage cheese snails with bird cherry and meringue

Ingredients

curd puff pastry 300 g
ready-made dry ground bird cherry 50 ml
milk 50 ml
sugar 2 tablespoons with a slide
protein 1 PC
sugar 50-60 gr
vanillin taste
lim. acid / salt pinch

Cooking method

  • Cookies with bird cherry and meringue from puff curd dough came up spontaneously in my head.
  • Puff curd dough, cooked by this recipe take it out of the refrigerator and keep it at room temperature for about 30 minutes so that the dough moves away and it is convenient to roll it out.
  • While the dough is warming up, let's start filling. To do this, pour ground bird cherry 1 to 1 with milk, add sugar. Bring to a boil and boil for 5 minutes until thickened, cool.
  • Roll out the dough 1-2 mm thick into a long strip about 20-25 cm wide and evenly distribute the filling.
  • Cottage cheese snails with bird cherry and meringue
  • Roll up with a roll, grab the joint and put it in the freezer / refrigerator / balcony (in winter) until the dough hardens.
  • Cottage cheese snails with bird cherry and meringue
  • Next, cut the roll diagonally about 1 cm wide. We put it on the forces. rug / parchment / tefl. mat.
  • Cottage cheese snails with bird cherry and meringue
  • We bake in an oven preheated to 200g until tender.
  • At this time (while the oven is heating up and the cookies are baking), beat the protein with lemon until persistent peaks, add sugar, beat until tender.
  • Decorate the cookies after baking with whipped egg white.
  • Cottage cheese snails with bird cherry and meringue
  • If desired, you can brown it under the grill.

The dish is designed for

1 baking sheet

Cooking program:

mixer, oven

Chuchundrus
: wow: What a wisecrack.
I take to replenish stowage stocks
DaNiSa
cool recipe! : victory: and the seeds from the bird cherry are not felt? or is it pitted?
NataliARH
Natalia, store it may come in handy

Alyona, thanks, they feel exactly as much as they feel in a bird cherry cake)

Mikhaska
Wow! So the bird cherry went into action! Great idea,Natasha! And, the bird cherry did not seem a little for so much dough?
marlanca
NataliARH,
Natasha, what a beauty, definitely bookmark ...., thanks ..
lappl1
Natasha, you are smart! That's so beautiful ! I'll also bookmark it for now, since I don't have bird cherry. Here, after all, bird cherry in the vicinity of the sea, and I did not think to pick the berries. Or are they not the berries that are used in baking? If those, then hold on, I'll take everything to cook such beauty.
NataliARH
Irina, thanks to the dough it is dense and heavier, so for a regular puff, you need to increase the number of filling 2 times (it seems to me)

Galina, and thank you for appreciating and stopping by

Ludmila I had ground bird cherry, which is sold in packages in the "spices and seasonings" section ... to be honest, you can do it with any filling, but I figured that most likely all possible fillings are already available on our site, so I figured it out with bird cherry
lappl1
Quote: NataliARH
honestly, you can do it with any filling,
Natasha, thank you for suggesting other fillings. And then in our city such exotic is unlikely to be. Yesterday my husband was in 5 stores looking for lentils. Netuuuu ... The same story can be with the bird cherry.
NataliARH
Lyuda, did you bake a bird cherry cake? in stores this bird cherry (if you search) usually lives next to the poppy
TatianaSa
NataliARHwhat a wonderful cookie. I will definitely bake it. Thanks for the recipe!
lappl1
Quote: NataliARH
Luda, did you bake a bird cherry cake? in stores this bird cherry (if you search) usually lives next to the poppy
No, Natasha, I haven’t baked yet, but I’ve already read you that this can be done. I really wanted to try.I don't go to town, so my husband will give the task to look for her in stores. I'll give you a tip (about the poppy). Thank you, Natasha, for diversifying my repertoire of pastries and cakes.
Gata
Quote: lappl1
Here, after all, bird cherry in the vicinity of the sea, and I did not think to pick the berries. Or are they not the berries that are used in baking? If those, then hold on, I'll take everything to cook such beauty.

The store sells ordinary bird cherry, only dried and ground with such small grains.
Vinokurova
NataliARH, a very interesting recipe .. and a note
Quote: NataliARH
can be done with any filling,
I sooooo like it!
Thank you
Crochet
Lepotaaa !!!

What a shame that my bird cherry flour unexpectedly turned out to be expired for me ... it was kept, damn it ... there is not enough evil on myself ...

NatashaThank you so much for the recipe !!!

I will definitely use it as soon as I buy fresh flour !!!

And happy holidays !!!
NataliARH
TatianaSa, thank you for rating

lappl1, Luda, it's definitely worth trying bird cherry baked goods, but whether you like it or not will be seen later

Gata,

Vinokurova, Alena, you can always change the recipe for yourself

Crochet, Inna I hope you like it

I congratulate everyone on the holiday of SPRING
* Karina *
Wow, you bookmarked it. I will definitely cook it!
NataliARH
Karina, happy holidays!

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