Pastries with creamy yoghurt cream and caramelized bananas

Category: Confectionery
Cakes with creamy yoghurt cream and caramelized bananas

Ingredients

Meringue cake
Protein 180 g
Sugar 210g
Hazelnuts 130g
Flour 43g
Creamy yoghurt cream
Charlotte custard 300g
Cream cheese 200g
Yogurt bananas passion fruit peach 900g
Gelatin 25 g
Cream 10% 140g
Bananas in caramel
Bananas 400g
Oil 25g
Sugar 100g
Mirror glaze based on ganache
Cream 10% 300g
Chocolate 75% 200g
Gelatin 10g
Water 90g

Cooking method

  • Meringue cake "Kiev"
  • It is prepared in the same way as in a cake "Granddaughter"
  • Only in this recipe I used roasted hazelnuts.
  • She took the form 27 cm X 25 cm.
  • Baked for 2 hours at a temperature of 1500
  • After baking, the cake is 3 cm high.
  • Creamy yoghurt cream
  • Cakes with creamy yoghurt cream and caramelized bananas
  • Used a ready-made custard cream "Charlotte"
  • How to prepare you can see here
  • To get 300g of finished charlotte, you need to cook it at the rate of 1.8 pcs of eggs. If you round up then somewhere out of 2 eggs. The rest of all ingredients must be counted at the rate of 2 eggs.
  • Mix the charlotte custard, yogurt and cream cheese.
  • Whisk.
  • Soak gelatin in cream. We insist and dissolve.
  • Add gelatin to the yoghurt mixture. We mix.
  • Cakes with creamy yoghurt cream and caramelized bananas Cakes with creamy yoghurt cream and caramelized bananas Cakes with creamy yoghurt cream and caramelized bananas Cakes with creamy yoghurt cream and caramelized bananas Cakes with creamy yoghurt cream and caramelized bananas
  • Put the yoghurt cream in the refrigerator so that it grabs a little.
  • Bananas in caramel
  • Dissolve the oil in the pan.
  • Add sugar.
  • When the sugar is completely dissolved and turns into caramel, put the sliced ​​bananas in it.
  • Fry on both sides. It takes 2-3 minutes on each side.
  • Leave aside until the bananas have cooled.
  • Cakes with creamy yoghurt cream and caramelized bananas Cakes with creamy yoghurt cream and caramelized bananas Cakes with creamy yoghurt cream and caramelized bananas Cakes with creamy yoghurt cream and caramelized bananas
  • Mirror glaze based on ganache
  • Heat the cream, but do not boil it.
  • Add the chocolate to the cream and dissolve it completely. Cool it down.
  • Soak gelatin in water. We dissolve. Add to chocolate with cream, stirring constantly.
  • We collect the cake
  • Coat the meringue with ganache. (no gelatin added). Insert the meringue into the frame.
  • Pour half of the yoghurt cream. Cool it down.
  • We spread the bananas fried in caramel.
  • Fill with the remaining yoghurt cream. Let's grab.
  • Fill the top with mirrored chocolate icing. We put it in the refrigerator so that all the components are well strengthened.
  • Cakes with creamy yoghurt cream and caramelized bananas Cakes with creamy yoghurt cream and caramelized bananas Cakes with creamy yoghurt cream and caramelized bananas Cakes with creamy yoghurt cream and caramelized bananas Cakes with creamy yoghurt cream and caramelized bananas
  • Two hours later, you can cut the cake into cakes.
  • Cakes with creamy yoghurt cream and caramelized bananas Cakes with creamy yoghurt cream and caramelized bananas

The dish is designed for

weight 2.6kg

Note

This recipe is a repetition of the "Granddaughter" cakes, (at the request of the son-in-law) but slightly modified. The taste of bananas has changed. The taste has become less pronounced, but its own caramel note has appeared.

Tumanchik
Well, here's how to live after that? have to repeat ... otherwise the heart will
MIRACLE how good and tempting!
Chuchundrus
: girl_claping: adorable: girl_claping: adorable
: girl_in_dreams: this is what the f ** kins do
All that remains is to admire
I will try to repeat
Thank you
Tumanchik
Quote: Chuchundrus
I will try to repeat
Of course, I love and respect Chuchenka, but I will eat such beauty myself and will not even allow me to lie around in deep pardon
as they say - keep your feet warm, and your friends away from the cake!
MariV
Oh, even while I’m looking, I’m gaining kg!
Rada-dms
Another masterpiece - everything is fine: both the content and the design !!! Hearts are a miracle!
ang-kay
How beautiful they are!
fomca
Quote: Husky

Mix the charlotte custard, yoghurt and butter cream.
Luda, did you mean cream cheese !?
I liked the cakes, thanks!
TATbRHA
Yes, lucky son-in-law ... Beauty is impossible.
Ilona
Lyuda, you spoiled your son-in-law completely! ))) He was lucky with his mother-in-law !!! And you and your son-in-law !!! My sweets do not eat, they generally eat "right" there, it is better not even to poke your nose)
Mikhaska
Quote: tumanofaaaa
have to repeat ..
Ah, I won't even try ... I was silent for a long time, going into your topics (and what can I say if I can't believe at all that this is possible to repeat ?!)
You are a talent! Even like this - TALENT! And a great Master!
Rita
Haaaaaaaachu to be Lyudochka's son-in-law!
Kusha
magical and seductive!
Wild cat
Oooh .... I want this taste !!!
Ludmila, and what made such beautiful hearts out of !?
My son-in-law is really lucky with you!

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