Casserole with red fish "Spicy"

Category: Fish dishes
Casserole with red fish Spicy

Ingredients

Fillet of red fish (pink salmon / chum salmon / salmon) 700-800g.
Bulb onions 1pc. (Large)
Pickled cucumbers 1 jar (720ml.)
Tomatoes 2-3pcs.
1/2 lemon juice
Grated cheese 200g.
Table mustard 2st. l
Tomato ketchup (I have 3st. l.
Salt, ground black pepper taste
Vegetable oil for lubricating the form 1-2 tbsp. l.

Cooking method

  • I want to offer you a recipe for the most delicious fish !!!
  • This recipe came to me 20 years ago, and it remained in my piggy bank ...
  • It cooks quickly, it turns out delicious and spicy.
  • Try it and you cook ...
  • So let's get started ...
  • For cooking, we need the following products:
  • Casserole with red fish Spicy
  • We cut the onion - into rings, tomatoes - into circles, cucumbers either into circles, or, like me, into plates.
  • Casserole with red fish Spicy
  • Mix the ketchup and mustard sauce.
  • Put our prepared fillets in a dish greased with vegetable oil, salt, pepper, and sprinkle with lim. juice.
  • Lubricate the top with our sauce, like this:
  • Casserole with red fish Spicy
  • Now we lay the onion in layers, then the tomatoes and cucumbers ...
  • Casserole with red fish Spicy
  • Casserole with red fish Spicy
  • Sprinkle with grated cheese on top and you can also ground pepper.
  • Casserole with red fish Spicy
  • Bake in the oven at T 180-200 * until golden brown for 20-35 minutes.
  • Cook for your health and your loved ones!
  • Bon Appetit!!!

The dish is designed for

Large form 30X30

Time for preparing:

1 hour

Cooking program:

Oven

Note

The recipe is taken from the magazine "Samy Smak" №3 for 1995.

P.S. Sometimes, when I want to make a 2-in-1 dish, after the onion I add a layer of potatoes, cut into slices and pre-filled with boiling water for 10-20 minutes. ...

Mikhaska
Ksyusha! What a casserole! For the first time I see that fish is baked with pickled cucumbers! And, in fact, delicious! I imagined how it would be, and was really impressed!
Well, this is definitely mine!
Thank you honey for another easy fish recipe in my bins!
Tumanchik
Quote: Mikhaska
This is the first time I see that fish is baked with pickled cucumbers!
I will support the speaker! But I think the spicy thing for the fish is that! Take note! Thanks Ksyu!
svetlanna
I will definitely do it, but without ketchup and mustard. Although .... this is for myself. For home I will do it again according to the recipe, then ask about the impressions.
toffee
And why did the tomatoes remain so bright in the photo? After all, after the oven should be pale and soft.
Trishka
Mikhaska,svetlanna, tumanofaaaa, iris. ka, girls, how nice that they dropped by!
The recipe is not very complicated, but delicious.
Try it.
iris. ka, and I decorated the tomatoes on top when serving.
Trishka
Today I cooked this fish again, ground the current fish into minced meat, and baked it in the form, in the Princess, for about 20 minutes.
Delicious, and fast ...

Casserole with red fish Spicy
Yarinka
Great recipe - let's do it, thanks !!!!!!
Trishka
Yarinka, Irish, I will be glad if you like it!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers