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Jewish Penicillin, or Chicken Broth to Fight Lingering Colds

Jewish Penicillin, or Chicken Broth to Fight Lingering Colds

Category: First meal
Kitchen: Jewish
Jewish Penicillin, or Chicken Broth to Fight Lingering Colds

Ingredients

A hen 700 g
Water 1.5 l
Carrot 1 large
Salt taste
Herbs, spices optional

Cooking method

  • We prepare medium-sized chicken for cooking - wash it thoroughly, cut it into portions. It's good if this one is a homemade chicken, on natural feed and free content.
  • I didn't have one today, but I had a fresh chicken set for the first courses. I washed it thoroughly, put it in the multicooker bowl, poured it with cold water, threw carrots cut into pieces and dried parsley and clove basil, a pinch of salt there,
  • Jewish Penicillin, or Chicken Broth to Fight Lingering Colds
  • put the "Soup" program for 1, 5 hours - every multicooker has such a program.
  • Itself rode away on business, the multicooker automatically switched to the "Heating" mode and stood there for 3 hours.
  • Strain some of the broth with black croutons!
  • And from the rest I cooked ordinary soup with potatoes and noodles.

Note

Recently, the effects of the flu just tortured me - I remembered what my mother gave me during a lingering cough - chicken broth, just cooked with carrots.

I don’t know whether it will help or not, but according to poorly verified information, “in the West, chicken soup is called“ Jewish penicillin, ”because it was the Jews who used it from ancient times as a remedy for colds. It is believed that they spread the recipe all over the world, and American scientists confirmed that chicken soup relieves cold symptoms. Its ingredients (which ones are unknown) prevent excessive phlegm formation and ease the course of the disease. " (from the newspaper "My District").

I read it yesterday, got interested - that's how it turns out! I looked in the internet - yes, really - a Jewish national dish!

Mikhaska
Ltd! I am the first one on my favorite broth since childhood! They also gave me drink when I caught a cold, and they told me that, behold, I would eat it and recover .. And, after all, it helped!
Jewish cuisine is not only delicious! It also always makes sense!
The photo is devilishly good! I envy Olenka!
Natalia K.
Olga, thanks for the original recipe for colds (be it not okay). I have already set the broth to be cooked, since the cough has overcome.
Arka
Quote: MariV
and American scientists have confirmed
maybe British?
Olya, I respect the broth. I myself am always treated with it. Looks like Jewish roots somewhere in me roam ...
MariV
Ira, we often prepare dishes, even without being particularly interested in what national cuisine is. If I hadn’t picked up the newspaper in the supermarket, I also would not have known that chicken broth is from Jewish cuisine!

Natasha, I have 0 Jewish blood and all people are brothers! and I was drawn to chicken broth during my illness! British or American Scientists? The newspaper article says that they are American.
Jewish Penicillin, or Chicken Broth to Fight Lingering Colds

Jewish Penicillin, or Chicken Broth to Fight Lingering Colds

Thank you girls for your interest!
Let's hit the flu and colds with chicken broth!
ninza
Olenka, I vote for such treatment with both hands (plus a tablespoon)! Thank you!
MariV
Nina, I join too!
kolobashka
MariV, a very good remedy, you are right, but it is the "Jewish" version that is famous for the addition of stalked celery. Try it, it's delicious. The broth acquires a deep taste and aroma.
MariV
Barbara, thanks, but you won't believe it - it's there!
I didn't mention it in the recipe, because my mom cooked without celery. And I love celery very much, I always add it to broths, if not fresh, then dry.
Maryana61
Girls, thanks for the recipe from childhood.I have already got my cough, I have been coughing since the new year, I sent my husband with a homemade chicken, I will cook broth.
Kokoschka
Quote: MariV
Recently, the effects of the flu just tortured me - I remembered what my mother gave me during a lingering cough - chicken broth, just cooked with carrots.
The truth is, during illness, what you need!
I recently had the flu and ate only broth, though duck with a small piece of meat
And it saved me from a sore throat, the fact that I made ghee in a multicooker and I had it on heating during the day, a spoon came up to drink and right away it’s easier just no words !!!!!!
Kokoschka
Maryana61, it saved me from coughing, the remedy is sold in the pharmacy, DRY COUGH MIXTURE, it costs 20 rubles for five days is not so cheap, but the cough was so tormented that my throat was tearing ...
I drank 4 times a day, it becomes easier on the second day, then I switched to three times, and then a bag in the morning ...
MariV
Girls, get well, do not get sick! Drink broth, however, it is easier with it!
Kokoschka
Quote: MariV
Girls, get well, don't get sick! Drink broth, however, it is easier with it!
Thank you!
Yes broth is a thing, even in old films I remember they planted the wounded with broth ...
Vinokurova
MariV, Olenka, thanks for the reminder .. and how many new things have I learned about my favorite broth!
Maryana61
Kokoschka, Lilya, thanks !!!!!
MariV
Vinokurova, Alyona, and I was so surprised when I read it!

Florichka
And I soldered my son away during his prolonged depression, he did not eat anything else, and the broth with herbs with pleasure.
MariV
Yes, Irina, for all occasions chicken broth! Only it would be nice to find another homemade chicken! We used to cook blue chickens - and there was a very good broth, rich and fragrant!
Svetlana62
Girls, God forbid memory, I remember the institute course of microbiology and bioengineering, 35 years ago. I remember that the lecturer told us that concentrated chicken broth made from farm chicken contains not only natural acetylcysteine ​​(ACC), which will give one hundred points ahead of synthesized ACC (facilitates sputum discharge and relieves cough), but also a large amount of either chicken immunoglobulin, related to human , or another substance that spurs the production of the patient's own immunoglobulin, forcing the immune system, oppressed by the disease, to shake up. So the benefits of chicken broth for colds is a scientifically proven fact. And how delicious! I am always treated with broth for colds.
MariV, Olga, thanks for the recipe! : rose: I hope I've cleared up a bit

Quote: MariV
Its components (which ones are unknown) prevent excessive phlegm formation and facilitate the course of the disease
Quote: Mikhaska
Jewish cuisine is not only delicious! It also always makes sense!
Here I completely agree with Irina.
Don't get sick, girls!
MariV
Svetlana, Thank you so much for the information!
Pavla
MariV, Olga, I was born and raised in Odessa. About "Jewish penicillin" - a broth from homemade chicken, I heard (and, of course, was used) from childhood. But not only for colds. This broth from home market chicken (there were no store ones at that time, but at the bazaar they were sold in parts "from under the floor") was an obligatory medicine for all diseases. First of all, he was dragged to all his relatives if they got to the hospital. To be honest, it seemed to me that the miraculous property of the broth is a myth and it is simply associated with its calorie content and extraordinary taste. And more recently I read the scientific substantiation of its medicinal properties.
So bravo, Olga is a good and necessary reminder.
MariV
Yes, in the postoperative period - chicken broth is the first course! Still...

And I, by the way, got rid of a lingering cough!

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