Lana
Quote: velli
when I changed the nozzle (with a skirt), then the mayonnaise began to thicken before my eyes
velli-Valyusha
Quote: Rituslya
Valyush, I also made a skirt. I didn’t work with my wand either.
Rituslya- Ritochka
Quote: Ilmirushka
A little higher, my photo with mayonnaise from Element was taken not with a skirt, but with a tube.
Ilmirushka-Ilmirushka
Girls, it seems to me that the main thing in this recipe is the quality of milk and butter.Although the most win-win blender: submersible with a skirt (if I understood your term correctly) Here is such
Homemade mayonnaise with milk without eggs
Ilmirushka
Svetlana, I'm again with mayonnaise according to your recipe, but there is a bit of a successful gag. I opened a can of green peas for a salad, and, as usual, poured the broth into a mug. Koda was going to make mayonnaise for salad, pea broth and took it as a basis, adding milk to the required volume. Well, and, as I wrote earlier, I took the oil from sun-dried tomatoes. The rest is by prescription. DeliciousAAA and very tender! Sveta, thanks to your recipe, I brought mayonnaise back to my diet!
Homemade mayonnaise with milk without eggs Homemade mayonnaise with milk without eggs
Lana
Ilmirushka
I am glad to read all your new versions of the mayonnaise recipe without eggs and with milk You can add, indeed, liquid from canned peas, natural beans, any legumes (chickpeas, for example), but only natural, without tomato. The result is a great mayonnaise!
Thank you, dear, for sharing your findings and successes. Good luck! Create and share, write! I will wait!
The photos are great, I even wanted to have a bite ... and the clock is almost midnight
Ilmirushka
... Yeah, I already have 3.56, but I also want a snack
Lana
Quote: Ilmirushka
Yeah, I already have 3.56, but I also want a snack
Let's go to bed, dear! And tomorrow we will eat mayonnaise in the morning, so you can do it with anything
Ilmirushka
Quote: Lana
Let's go to bed, dear!
👣 👣 👣
Katko
More recently, I came across a recommendation to take food at room temperature, although it seems that I also made from cold milk
This time I made it thicker by adding oils
Homemade mayonnaise with milk without eggs
Lana
Katko- Katerina
Thank you for a wonderful photo of a wonderful milkonnaise, as it sounds now in advertising on TV. Wonderful consistency and I am sure that the taste is too I always take food out of the refrigerator (+ 4 * C) ...
Good luck dear!
Katko
The taste is excellent
Lana
Quote: Katko
The taste is excellent
I agree 100%
OgneLo
Quote: Lana
with a skirt (if I understood your term correctly)
"skirt" - here is such a nozzle for whipping at Phillips
Homemade mayonnaise with milk without eggs
Lana
Quote: OgneLo
"skirt" - here is such a nozzle for whipping at Phillips
Marina, thanks for the photo, but I don’t know such a nozzle I beat with immersion blenders, as in the photo
here
And what is this "skirt" for?
velli
In my Leben chopper blender I had such a whisk attachment for proteins and mayonnaise. But I could not beat her whites or make mayonnaise. Lying somewhere in the table as an unnecessary part, and did not dare to throw it away immediately after unsuccessful attempts. And today I made mayonnaise with the other "leg" from another OURSSON-HB 6070 blender, bought yesterday. Yesterday I tested it on meat, a cube cutter on vegetables, and today a mash nozzle, I made mayonnaise for her. This attachment is similar in appearance to the leg of the Element, only in a smaller circle than the Element. In short, it seems to me that it does not matter what and what brand blender. I put in a little more butter than according to the recipe and the mayonnaise turned out to be thick, delicious! Once again I want to thank Lanochka for a wonderful recipe for mayonnaise!
Lana
velli- Valyusha!
How glad I am when everything in the kitchen is going well and it turns out))) What a joy it is to receive gratitude for a successful recipe Going - there is lactose (mayonnaise in milk!) To people ...Hurrah! Of course, the brand of the submersible blender does not play a role, the main thing is that it is submersible, then the mayonnaise will be 100% guaranteed
Thanks dear for the comment! Good luck in everything!!!
Dasha 001


This is just a miracle!
SOAAAHY Dense Mayonnaise, and even without eggs, I have never been able to beat it on such a short cycle.

Thank you very much for the recipe! Tasty! Safe (no eggs) and fast! whack and you're done!
Lana
Dasha 001- Dasha!
Glad to your delight !!! Cook for health, dear!
Irishk @
That is why I always passed by such recipes, but in vain. There is always milk in the fridge, and I'm not always friends with eggs, when I start to make mayonnaise, I get all nervous, and now I will write down this recipe in a notebook and will do it when I need mayonnaise, so we do not buy mayonnaise, we hamster all sour cream.
By the way, they began to sell something like that in a store, the company Korovka from Korenovka, my nephew bought, I really liked it. But I think homemade will be even tastier.
Lana
Quote: Irishk @

now I will write down this recipe in a notebook and will do it when mayonnaise is needed, so we don’t buy mayonnaise, we hamster all sour cream.
By the way, they began to sell something like that in a store, the company Korovka from Korenovka, my nephew bought, I really liked it. But I think homemade will be even tastier.
Irishk @
The decision, in my opinion, is correct !!!
Look at the composition and shelf life of this product - Thermostatic Molonnaise:

Ingredients: normalized cream using a ferment based on lactic acid microorganisms and a ferment for yoghurt, based on a thermophilic yoghurt culture, salt, sugar, milk-protein concentrate, thickeners: complex food additive (gelatin, corn starch), pectin, natural mustard extract flavoring

Energy value (caloric content) - 716 kJ / 171 kcal.

Nutritional value (average values ​​per 100 g of product): carbohydrates - 4.6 g, proteins - 2.4 g, fats - 15.0 g.

Combine: Korenovsky MKK

Trademark: Cow from Korenovka

Packing: Glass

Packing: 350g

Shelf life: 21 days at t ° 4 ± 2 ° С
So what do we choose?
I am happy to buy products Korovka from Korenovka: ice cream, milk, cottage cheese (a local patriot !!!) But for some time now I began to cook rennet cheese myself from homemade milk and buy cottage cheese, butter from the same milkmaid
Irishk @
Lana, Svetik, compatriot, I live 70 km from you, you even found the composition of this molonnaise, of course the composition is not ice, although I got hooked on their ice cream specifically, chocolate-like, but I take locally produced milk, milk pearl, quality
Now you can safely do without chemical additives with such a recipe.
Lana
Quote: Irishk @
Now you can safely do without chemical additives with such a recipe.
Ira is a countrywoman!
Yes, I believe that we will make molonnaise tastier (to your taste!) And healthier according to our recipe
Katko
By the way, the composition is not at all criminal)
No oil at all?
I don’t like the fact that sugar is listed as the third, so a lot of it ... ubiquitous starch .. and it’s not clear from whom the concentrate is .. and it’s quite a decent composition))




Quote: Lana
for some time she began to cook rennet cheese from homemade milk herself and from the same milkmaid to buy cottage cheese, butter
You cook cheese (y) and cottage cheese is even easier))
Lana
Quote: Katko
You cook cheese and cottage cheese is even easier))
Katerina
We buy wonderful cottage cheese from a milkmaid (we are not used to going the easy way) And from 3 liters of milk that we buy, I cook cheese (600 g yield) for a week And so every Thursday
mamusi
SvetlanaThanks again for the mayonnaise. I do it every New Year.
Always good.
Girls, I noticed one thing, if it seems to you liquid - add oil! I added one s today. l. Instantly thickened
Submersible blender, narrow glass, milk and butter from the refrigerator.
Sveta, Happy New Years !!?
Homemade mayonnaise with milk without eggs
Lana
Quote: mamusi
Sveta, Happy New Years !!?
Margarita
Happy new year, dear! Happiness, health, joy of life and ... sweets prepared according to recipes with HP Thank you for your congratulations, for your gratitude !!!
OgneLo
Quote: Lana
And what is this "skirt" for?
For Phillips, this is a "disc for making emulsions", including the standard mayonnaise, whipping proteins. In general, for whipping up liquid ingredients. For a more "cool" whipping-mixing, it is optimal to put the knives. By the way, oil in the future mayonnaise is poured into the bowl through a special hole in the pusher, literally, "drop by drop"!

example of using a "skirt" from 00:04:13

Lana
Quote: OgneLo
By the way, oil in the future mayonnaise is poured into the bowl through a special hole in the pusher, literally, "drop by drop"!
Marina Happy New Year!!!
Thanks for the video! I looked. BUT this recipe does without a skirt))) You need a submersible blender. Thank you again for the video, for getting to know the "skirt"

OgneLo
Quote: Lana
hand blender
not all have. The knives in these bowls are a great substitute for it, but they may require a little more ingredients to cover the knives ...
Happy New Year!
Lana
OgneLo-

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