Dairy bread with prunes

Category: Yeast bread
Dairy bread with prunes

Ingredients

wheat flour 500 gr.
milk 60 ml
egg 1 PC.
butter 50 gr.
sugar 50 g
salt 1 tsp
pressed yeast 10 gr.
prunes 75 gr.
water 100 ml.

Cooking method

  • Dissolve the yeast in warm water and let stand for 10-15 minutes.
  • Dairy bread with prunes
  • Put all ingredients except oil and prunes in a mixing container, pour in yeast and knead until smooth. I did this in a kneader for 7 minutes at 2nd speed. Add soft butter and knead again.
  • Dairy bread with prunes
  • Dairy bread with prunes
  • Round the dough and place in a bowl. Leave to proof for about 1.5-2 hours. The dough grows well. Adjust the proving time depending on the temperature in the kitchen. The dough should rise 2-3 times.
  • Dairy bread with prunes
  • Steam prunes, drain, chop finely. Knead the dough well and stir in the prunes. Round off again and leave to rise for 1 hour.
  • Dairy bread with prunes
  • Dairy bread with prunes
  • Knead the dough again, form a round bread. Make a cruciform incision on top, sprinkle with flour and let it proof for 30-40 minutes.
  • Dairy bread with prunes
  • Bake at 200 degrees until golden brown.
  • Here is such a fragrant bun came out:
  • Dairy bread with prunes
  • Recipe Source: Homemade bread and rolls from around the world. - Nizhny Novgorod, 2013 .-- p. 56-57

The dish is designed for

1 large loaf

Time for preparing:

5:00

Cooking program:

oven

Note

The composition of prunes contains minerals, vitamins and many substances vital for the body.

Plums contain: water (87%); sugars (9%), pectin substances (0.8%), proteins (0.8%); fiber (0.5%); of organic acids, malic acid prevails (1.3%); vitamins B1, B2, PP, C (10 mg%), provitamin A, as well as minerals - sodium, potassium, magnesium, phosphorus, iron (2.1 mg%). Dried prunes are rich in sugars (57.8%), organic acids (3.5%), fiber (1.6%), minerals - sodium in it 104 mg%, potassium - 864 mg%, calcium - 80 mg%, phosphorus - 83 mg%, iron - 15 mg%. Has a high energy value (264 kcal).

Prunes almost completely retain the beneficial substances that make up fresh plums.

Prunes contain 9-17% sugars - fructose, glucose, sucrose; organic acids - malic, citric, oxalic and slightly salicylic; pectin; tannins and nitrogenous substances; vitamins A, C, B1, B2, P; minerals - high amounts of potassium and phosphorus, less sodium, calcium, magnesium and iron.
Well, it's just very tasty!

Albina
I like prunes in bread. I'll have to try: will my fussy like
Elena, wonderful master class
tuskarora
Thank you!
MariS
Wow, how lush! Delicious, you see ... And if there is still a little sugar in there and we will have a loaf for tea for breakfast. Yes, and without it, it's great with jam ...
lyudmia
I used to buy bread in a store with prunes, and since now we eat only homemade bread, we will try to bake it ourselves.Elena, thanks for the recipe.
tuskarora
Girls, thanks! The bread really came out lush. The loaf keeps its shape well.
MariS, there is enough sugar. It is noticeably sweetish. Still, prunes give sweetness. I used smoked prunes. So the bread is slightly "smoky"
Babushka
Elenawhat a wonderful bread!

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