Gingerbread cake

Category: Culinary recipes
Gingerbread Cake

Ingredients

Cakes:
gingerbread dough (I have aged for 4 months) 600-650 g
Impregnation:
orange juice 100 g
sugar 50 g
Cream:
Heavy cream, I have:
taken from the village. milk (fat 25-30%) 200 ml + 100 ml
village sour cream (heavy cream fat 40-60%) 100 ml + 50 ml
sah. powder 50 g + 25 g
vanillin taste
Curd soufflé:
soft cottage cheese, room temperature 260 g
cream skimmed from the village. milk, not from the refrigerator 100 g
sah. powder 50 g
vanillin taste
egg white 1 PC.
sugar 50 g
gelatin 20 g
water 40ml
lemon acid pinch
For decoration:
bitter chocolate 100-150 g
candy raffaello taste
butter 20 g

Cooking method

  • Gingerbread Cake
  • Gingerbread Cake
  • My gingerbread dough was kept in the refrigerator since the end of November, I decided to figure out a cake from it. Got it to her DR. The cake came out very gingerbread, the soufflé perfectly complements the gingerbread base, but I can't live without raffaelok! Help yourself my good!
  • Cakes:
  • We cook any gingerbread dough, I have this recipeaged for almost 4 months. We bake 5 thin (thickness of dough rolling 2-3 mm) cakes preheated to 180-200about oven until tender. I kept them in a p / bag for several days so that the gingerbread would recede, become softer.
  • Impregnation:
  • Boil freshly squeezed orange juice with 50 g of sugar. Cool down. You can add 1 tbsp. l. rum, orange liqueur or other alcohol, I wanted to do without it.
  • Cream:
  • I have slicks skimmed from village milk + village sour cream (i.e. heavy cream). To spread the cakes, I took 200 ml of skimmed + 100 ml of heavy cream, whipped with 50 g of sugar. powder and vanilla.
  • For filling the edges of the cake and leveling under the soufflé: whipped 100 ml of skimmed + 50 ml of heavy cream with 25 g of sugar. powder and vanilla.
  • Curd soufflé:
  • Soak gelatin 20 g in 40 ml of water for 1 hour. After soaking the cakes, some amount of impregnation will remain, add it to the soaked gelatin. Bring to a boil, remove from heat.
  • Cottage cheese with cream, vanilla, 50 g of sugar. Beat powders in a grinder until smooth. The mass should be at room temperature.
  • Gingerbread CakeGingerbread Cake
  • Beat the protein with a pinch of citric acid until white and stable foam, add 50 g of sugar and vanillin, beat.
  • Heat the gelatin, add it in a trickle to the whipped protein, constantly beating with a mixer, add the curd mass, constantly beating with a mixer. Pour the mass into a mold, put it in the refrigerator until it hardens.
  • Gingerbread Cake
  • Assembly:
  • Smear the cakes with impregnation on both sides.
  • Gingerbread Cake
  • Pour the rest of the impregnation into the soaked gelatin.
  • Smear the cakes with whipped cream.
  • Putty the sidewall, put it in the refrigerator overnight for impregnation.
  • Put the soufflé on the cake in the morning.
  • Gingerbread Cake
  • We decorate the cake, for example:
  • Sprinkle the creamy sides with chocolate chips.
  • Melt some of the chocolate, add butter and pour over the soufflé. Lay raffaelki.

The dish is designed for

diameter 20cm, height 7cm, 1.7kg + candy

Time for preparing:

hours 2

Cooking program:

mixer, oven

Marusya
Natasha! cake lovely! Razrezik just fly away I take it to bookmarks.
Happy Birthday!
Cvetaal
Natasha, the cake looks great, I can imagine how delicious it is !!! Thank you for sharing your skills with us !!!

Happy Birthday, sunny!!!
Chuchundrus
NataliARH, how great I have, just a rustic truncated in stock For the first time with a clear conscience I will do. : -X, then you always have to pretend to be, sho exactly followed the instructions
I take it to the bins
Tumanchik
Natasha is a wonderful cake! Very beautiful sliced ​​soufflé! And such mouth-watering chocolate smudges - I love -
Thank you dear! And happy birthday again
Masinen
Natasha! Happy Birthday!!
Otpad cake !!! You're doing fine!!
Pony
That's so beautiful! Happy Birthday!
anel
Natasha, the very name "Gingerbread" cake is something so cozy, homemade
bukabuza
NataliARH, Natasha Happy Birthday!
The cake is beyond praise, thanks for the recipe, I took it to the bookmarks.
ang-kay
NataliARH, Happy Birthday!

🔗
Test cake! Since December, I have also had dough for Nagira's gingerbread. I'm waiting for Easter to bake. Or you can use a cake. Perfectly.
Mikhaska
Natasha!
And here I will congratulate you, my good girl,
happy holiday!


NataliARH
Marusya, CvetaalSveta, ChuchundrusNatashik, tumanofaaaaIrishka, MasinenMaria, PonyTatyana, anelLena, bukabuzaElena, ang-kayAngela, MikhaskaIrina,
THANK YOU for congratulations for evaluating a virtual cake for everyone, one is not enough, but oddly enough, nothing decreases from the picture, enough to treat the whole Bread Maker
Vasilica
Oh, what a beautiful and unusual cake, spicy, hmm! Rafaelki are like bumbs on children's hats!

NataliARH, happy Birthday !!! All the very best and brightest! And more delicious recipes!

🔗
Anise
NataliARH, Natasha, Happy Birthday!
The cake is simply amazing!
NataliARH
Vasilica, Anise, Thank you for your congratulations

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