Dessert bread "Cranberry-nut"

Category: Sourdough bread
Dessert bread Cranberry-nut

Ingredients

Leaven
rye starter culture 100% moisture active 20 grams
wheat flour 1 or in / grade 55 gram
water 40 grams
Cranberry water
cranberry 145
boiling water 120 grams
mixture of flour and nuts
roasted walnuts 50 grams
wheat flour, c / z 50 grams
wheat flour 1 or in / grade 155 gram
dry yeast 1.6 grams
dough
cranberry water 235 gram
leaven 75 gram
wheat flour 1 or in / grade 155 gram
fermented malt 9.3 grams
dry yeast 2.4 grams
dough
wheat flour 1 or in / grade 70-90 grams
roasted walnuts 150 grams
vegetable oil b / s 1 tbsp. the spoon
salt 9.5 grams
cranberry all

Cooking method

  • We prepare the leaven 8 hours before kneading.
  • Dessert bread Cranberry-nut Ready sourdough
  • Fry walnuts (200 grams total).
  • Pour boiling water over the cranberries for 30 minutes. We do not close.
  • We drain all the water thoroughly. Weigh and add plain water to the desired weight.
  • Grind 50 grams of nuts together with 50 grams of c / z flour in a grinder. Mix with all other ingredients. Set aside.
  • Dessert bread Cranberry-nut... Add sourdough to the cranberry water. Beat with a mixer and leave for 30 minutes.
  • Add all the ingredients for the dough, mix.
  • Sprinkle on top with a dry mixture of flour, yeast and nuts. Leave in a warm place for 3 hours, covered.
  • Dessert bread Cranberry-nutDessert bread Cranberry-nut this is how the dough looks at the beginning and end. The wet part breaks through the "blanket"
  • Add butter, nuts, coarsely broken (150 grams) flour. Knead the coarse dough so that all the ingredients "make friends" and leave for 20 minutes.
  • Add salt and continue kneading for 7-8 minutes. Periodically clean it from the bowl of the combine.
  • Dessert bread Cranberry-nut This is what the dough looks like.
  • Dessert bread Cranberry-nut Stretch the dough. Pour out the cranberries, which have been filled with water. Knead it into the dough. Very neat.
  • Dessert bread Cranberry-nutRound the dough. Grease the dishes and put the dough there for 1.5-2 hours.
  • Dessert bread Cranberry-nutDessert bread Cranberry-nut Dough at the beginning and end of fermentation.
  • Knead the dough, put it back in the dish and refrigerate for 8-10 hours.
  • Dessert bread Cranberry-nut The dough after the refrigerator.
  • Take the dough out of the refrigerator and let it warm at room temperature for 1.5-2 hours.
  • Form the bread and proof it. Proofing for 70-90 minutes. In the basket, seam up. Before doubling.
  • Dessert bread Cranberry-nutDessert bread Cranberry-nut Dough at the beginning and end of the proofing.
  • Preheat the oven to 240 degrees. I baked in a bowl with a lid, which I also heated with the oven.
  • Turn the blank onto baking paper.
  • We make cuts and transfer them together with the paper to the dishes.
  • Close with a lid.
  • Baking, covered for 20 minutes. Immediately reduce the temperature to 200 degrees.
  • Remove the lid and lower the temperature to 180 degrees.
  • We bake until ready. My total baking time was 60 minutes
  • If the bread begins to brown on top, cover with foil.
  • We get it. Cool, chop and enjoy.
  • Dessert bread Cranberry-nut
  • Dessert bread Cranberry-nut
  • Bon Appetit!

The dish is designed for

1 roll

Time for preparing:

10-11 hours.

Cooking program:

oven, food processor.

Note

The benefits of cranberries lies in its many nutritional qualities. Cranberry is an active antioxidant, it protects cells from the harmful effects of free radicals, protects against aging.

Cranberries are rich in potassium salts and vitamin C, its use is the prevention of colds and it protects the body from the effects of viruses.

The benefits of cranberries are undeniable for a disease such as cystitis. Cranberries are considered a natural antibiotic because they prevent the formation of harmful bacteria in the bladder.

The benefits of cranberries affect the health of blood vessels, prevent the formation of plaques in blood vessels.With regular use of cranberries, you are not threatened with varicose veins and the formation of blood clots in the vessels.

Eating cranberries prevents stomach ulcers and cancer.

The bread recipe is taken from the English site. I didn't change anything in it.
The bread is solid. Very tasty. I did not regret that I spent so much time on it.

MariS
Beautiful as always!
ang-kay
Marinochka, and you
Mikhaska
Wonderful recipe Angela! You are like an alchemist: you add something to something ... You pour something into something ... It is not clear how in a fairy tale, but it turns out - a MIRACLE!
ang-kay
Ira,thanks, dear!
Quote: Mikhaska
You are like an alchemist
Alchemist! hee hee! : girl_haha: Whatever you say!
Albina
Angela, it is impossible to pass by such beauty. Success in the competition
anel
Angela is a very delicious dessert. How much work are you doing
ang-kay
Albina, Lena, thanks, girls! Glad. that I liked the bread.
Gala
Angela, very good bread turned out. Cranberries with nuts
ang-kay

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