Roast beef in 3 minutes (grill Steba 4.4)

Roast beef in 3 minutes (grill Steba 4.4)

Category: Meat dishes

Ingredients
Roast beef
Olive oil
Seasonings, salt

Cooking method

• The idea was sitting in my head to cook grilled beef, so that it was soft and juicy! All the meat I bought was not suitable for frying at all. And then I accidentally came across Roast Beef from Miratorg.
• To begin with, I extinguished it, the meat melted in my mouth)
• And then it dawned on me that this particular part should be grilled!
• So, let's begin
• Cut into pieces 1.5 cm thick.
• 
• Cooking the marinade:
• Olive oil and seasoning for meat 1 tsp, I have this
• 
• Its composition is as follows:
• Coriander, garlic, onion, sweet red pepper, fenugreek, basil, black pepper, marjoram,, cumin, salt.
• You can mix it yourself.
• 
• Tandereizim meat and coat with silicone bone marinade.
• 
• Turn on the grill and set the temperature on the swing and wait for it to heat up.
• In the meantime, the meat is soaked.
• When the grill is warm, spread the meat and cover with the top plate.
• 
• We set a timer for three minutes!
• As the timer squeaked, I measured the temperature of the meat inside and it was 70 grams!
• All the meat is ready !!
• The roast beef is juicy and soft!
• 
• Bon Appetit everyone!

Time for preparing:

3 minutes

Cooking program:

Grill

Note

ROST BEEF - a large piece of beef (tenderloin required), fried on a wire rack (grilled) or stewed whole; a traditional English dish that has become international. It is used hot or cold (served with green peas, as well as horseradish, mustard).

I'm first!!!!! What meat !!!!! Wait, I'll have some fun !!!!! Thank you Maria for the recipe and a delicious photo !!!! Myasko looks very appetizing !!!! :

[lettohka ttt]

lettohka ttt, Natalia, thank you !! It actually turned out delicious !!

Oh, Mashenka, what a ruddy beauty! I look, salt is only in seasoning to preserve juiciness? With good beef, we work hard, we eat pork, it also tastes good, I only stand it longer in time. Grilling is all the same!

[Maroussia!]

Maroussia! I also want such an appetizing little piece ..
it is still fragrant for sure !.

salivation began to flow .. want-want-want!

[Evgeniya]

Evgeniya, yes, there was no additional salt, maybe in the seasoning, but if there is no such seasoning, then you need to salt it or you can salt it after grilling.
AlenKa, Thank you))

Miratorgovskaya beef is usually Angus beef, the meat is good. It makes no sense to process it with a tenderizer, especially such meat. In addition, if you cook medium-rare or with blood, then you risk not feeling very well, since you drive bacteria from the surface of the meat inside when you work as a tenderizer, and frankly speaking, there is little sense from it, especially on good meat.

[atrom]

atrom, my meat is well done. There is not even a hint of pinkness)
I can't eat meat that is not cooked to the end))

Masha, I didn’t get the beef t * inside only until I got 67, then the meat began to burn. Tough. I vacuumized it, I'll see it in the evening. What's wrong?..

[Natusya]

Natusya, so 67 grams for beef is normal.
And what part was it?

My husband bought meat, I don't understand it ...

[Natasha]

NatashaI've got marbled Angus beef here

Mashul, we take it from the farmers. There was a bone. Okay, I'll see it. One slice fried, the second marinated in soy sauce. I'll get to Angus later.