Multicooker Moulinex CE503132

[Multicooker Moulinex CE5031]

Multicooker Moulinex CE5031

How do you envision the perfect soup? Transparent and fragrant broth with a rich taste, tender meat, delicious vegetables and ... minimum of your participation. Now it's possible!

Moulinex presents the innovative CE503 multicooker-pressure cooker, with which you can be proud of the taste of every dish prepared! You no longer have to constantly stir and control the readiness of the ingredients. Just put the food you need in the bowl of your new multicooker and press just a few buttons. She will do the rest for you.

The CE503 multicooker works under pressure, allowing you to halve the cooking time compared to a conventional multicooker. At the same time, all the useful properties of dishes are preserved. Two temperature sensors, one of which is located at the bottom of the multicooker, and the other on the inner surface of the lid, will provide extra precise temperature control. Thanks to them, all the ingredients will have the perfect texture, even if you put them all at the same time.

The Moulinex multicooker has 33 automatic and 25 manual modes, as well as a useful Multi-chef option that allows you to manually set the temperature and cooking time. Now you can easily and quickly prepare everyday meals with automatic programs or experiment, with excellent results every time.

Prepare for the arrival of the children from school noodle soup with chicken and chocolate-coconut pudding for dessert, and for your husband's return - juicy veal stroganoff with fragrant oyster mushrooms ... Or maybe surprise homemade seafood paella or beshbarmak?

The new Moulinex multicooker-pressure cooker will help you prepare a delicious and healthy menu for your children, including natural yoghurts, milk porridge, delicious drinks and healthy desserts. It also makes it easy to sterilize baby bottles or canning containers.

Intuitive operation, endless culinary options, stylish design and easy maintenance - this is the new CE503 multicooker-pressure cooker from Moulinex. The inner lid can be removed with one movement of the hand, it is easy to clean in the dishwasher and ensures the absence of foreign odors during the successive cooking of various dishes.

Feel free to create delicious and healthy dishes with a gift book of recipes, developed by Russian chefs especially for this model. Choose from 60 daily menu options: experiment, fantasize, add new ingredients - and you will succeed! The Moulinex multicooker-pressure cooker will make your life easier, and your loved ones will surely appreciate your culinary talents.

Save time with the quick steam release button. There is also an automatic steam release.

Extra-precise control of the temperature of the food with two sensors - for the perfect result.

Large control panel with large buttons for easy navigation. Just select a program and start cooking.

One-touch removable inner cover.

Thick inner bowl with scratch-resistant, non-stick ceramic coating.

Multishef mode: temperature setting range from 40 to 160 С and cooking time from 1 to 240 minutes.

Volume 5 liters.
Power - 1000 W
Electronic control
Body material - plastic
Ceramic bowl
33 automatic programs
Cooking time adjustment with an accuracy of 1 minute
Temperature control with accuracy up to 5 С
Book of recipes

I got this miracle 2 days ago. Prepared beef and vegetable stew. I still can't figure out how to set up the menu, I'm trying to change the temperature or time, the symbol on the scoreboard jumps to other programs.Some miracles. This is my first cartoon, if someone can advise anything, I will be grateful. Otherwise, I'm happy. It does not smell like plastic, as they say for other brands. This was the most important thing for me.

To change the time, you need to press the button in the right vertical row "delay / timer" once and use the "plus" "minus" buttons to select the required time. The temperature during the cooking process changes only in the "frying" mode, by simply pressing the "temperature" button, in the "multischef" mode, the temperature can be changed BEFORE the program starts by pressing the "temperature" and "+" "-" buttons.
Oh, I didn’t pay attention that you have white .. But it should be by analogy.

Thank you, already understood. The instructions are written, but somehow I read it inattentively, apparently. Now here is a different situation, due to my carelessness. I put the "zebra" pie and forgot to insert the removable lid and seal when I missed it, 7 minutes have already passed. I opened the lid and put it in. And the question arose for experienced people. If without a removable cover at all, what will happen? It is clear that the pressure will not build up. But if baking or something that doesn't require pressure?

I baked this cake, all the same. It baked well, did not burn or stick. Only the "zebra" did not work out as it all mixed up. But still, everyone is happy. There is a small piece left. Maybe due to the fact that the opening is not so high. For a week of ownership, she cooked twice a curd casserole with raspberries, beef, turkey, vegetable stew. I think I was not mistaken with the choice. Most of all I like that I closed it and there are no problems, it will turn off by itself. But I prefer to make complex recipes on the stove, otherwise all meaning is lost. IMHO

Good model: girl-yes: I've been using it for half a year. I'm very happy. Now my spare bowl and ring will also come: DOh, I liked cooking pasta and spaghetti on the mode. There was some meat with prunes left in the refrigerator, I put it in the cartoon, I put 230 g of spaghetti in half broken by a herringbone in there, different spices, 550 ml of water and a paste mode for 5 minutes. At the end of the program, I opened it, mixed it, let it brew for 15 minutes. During this time, they absorbed all the water. No need to drain or rinse. The pressure was not forcibly released. I think you can try to put more time and insist less. Super naval.

Good day. My extinguishing program turns on heating and the extinguishing program turns off. What to do?

Hello! My multicooker also refused to turn on "stewing" today. I fried the onions in it with the lid open, had time to fry the zucchini a little, poured in the cream - and that's all. I tried to extinguish it several times (I took it out of the socket, let it cool down a little) - all in vain. At first, everything seems to be as usual: I set the time, press start, preparation is in progress (dash-dotted lines are running), but after that 1 minute lights up, 1 minute works and turns off. Tell me, please, can anyone have a similar experience or have met such a question on the forum?

Girls, I really have a black mule, but the principle is the same ... and this also happened, this means that there is not enough liquid for this program, so it turns off. I usually pour half a multi-glass of water, and if the program turns off after 1 minute, I just turn on the same program again. During this time, the products have time to give their juice, and the pressure builds up normally. It always works. Try it)))

Girls, I really have a black mule, but the principle is the same ... and this also happened, this means that there is not enough liquid for this program, so it turns off. I usually pour half a multi-glass of water, and if the program turns off after 1 minute, I just turn on the same program again. During this time, the products have time to give their juice, and the pressure builds up normally. It always works. Try it)))

Thanks for the answer. I'll try to put out something else today on purpose). But I poured in almost a glass of cream just before stewing. And before, if I remember everything correctly, I stewed vegetables without adding liquid at all. I don’t know what happened to her this time (I’ve already sinned even on the "red moon").

Who has such a slow cooker, what is the cooking temperature for yogurt? 502 says 37 degrees.

Who has such a slow cooker, what is the cooking temperature for yogurt? 502 says 37 degrees.

I have a model moulinex ce 503132 the temperature on the yogurt program is 39.2

Good model: girl-yes: I've been using it for half a year. I'm very happy. Now my bowl and ring are still coming:

If it's not a secret, where did you order the bowl and ring?

If it's not a secret, where did you order the bowl and ring?

If it is still relevant, then in Kiev there is an IHD service. I bought a cup there, the ring was not needed yet. Contact, perhaps they are sending (they have an online store).

Posted on Monday 21 Nov 2016 11:26 AM

I started having problems with this multicooker (now it is 1.5 years old, while it is under warranty) On programs without pressure - frying, baking) it does not turn on, writes E0, beeps. I took it to the service, changed the sensor (according to them) ... a month has passed - programs with pressure do not turn on: writes E0, beeps I'm back in service. There they showed me that on the lid, if you remove the protective part, there is a piptik, which, it turns out, must be constantly wiped, almost after every preparation (I removed and washed only the protective piece). He is stuck, but must move freely. They cleaned it on the spot - everything worked. I bring it home, wash the entire lid with a product to make it shine ... again we return to the original situation - programs with pressure work, programs without pressure - no. I have to take it to the service again, but I'm already running out of patience. Otherwise, the multicooker suits me completely. Has anyone come across a similar one? Tired of riding in the sevis, maybe there you can fix something yourself. For the first time they did everything suspiciously quickly, in one day. Previously, with other devices, such agility was not observed behind them
I also noticed an interesting thing. When the problems began, but you still need to cook, the Multishef mode came to the rescue. Look in the program table and set the desired temperature and time. Since it is with and without pressure, it does not react to the sensor, it will turn on under any circumstances. I often bake apples, the whole process is already on the machine (quantity and cooking time). So, on baked goods in 30 minutes they will simply spread out (I love so much), and on Multishef with the same temperature - 150C and in the same 30 minutes. the leaked juice is also caramelized. This means that the temperature on the baked goods is still lower than the stated one. By the way, Multishef allows you to avoid problems with NOT set of pressure on Extinguishing, if you do not want to add water. He is not capricious, but picks up the temperature and cooks as much as he says. You just need to set the same temperature as for Stewing (110-115C).

Hello everyone! I also bought such a beauty instead of the old moulinex Cook4Me. So, in an old slow cooker, beef was cooked in 30 minutes, and in this one (stewing, cooking - I tried everything) after 30 minutes, the meat is tough, as if it was cooked in a regular saucepan without pressure.
Can someone tell me what could be the problem?

This can't be, I have 40 minutes to stew, the meat is generally soft, you can eat even without teeth, maybe you forgot to turn the handle to close?

Understood - the texture needs to be set to the maximum, along the way the texture is responsible for the pressure here