Nastasya78
These are my son's favorite buns. Probably, I will still decide to do ...




But somehow I'm afraid to cook with unrefined vegetable oil, in the store buns it is definitely not.




sveta-Lana, what a beauty you have :-)
sveta-Lana
Nastasya78, Thank you))
Quote: Nastasya78
But somehow I'm afraid to cook with unrefined vegetable oil, in the store buns it is definitely not.
now in store baked goods it is not at all clear what is and what is not, after home they seem tasteless
and don't be afraid to add unrefined butter to the dough, our mothers only used it, there was no other
I regularly add it to bread and to pies and to buns, everything is fine, only you need to choose good, tasty butter
Jiri
Olga, thanks for the recipe!
Yaroslavl bun with streusel
Rada-dms
Nastasya78, feel free to add unrefined oil, in baking its taste is greatly smoothed out, but it gives a piyatny unbrokenness and taste!
Jiri, Ira, forgive me, for God's sake, I didn't track your report! But now what a wonderful surprise for Epiphany - a wonderful report, fluffy ruddy buns turned out!

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