Casserole "Scratched the bottom of the barrel ..."

Category: Dishes from cereals and flour products
Casserole Scratched on the bottom ...

Ingredients

Pasta 500gr.
Ham 350-400g.
Mushrooms (any) 300-400g.
Bulb onions 1pc. (Large)
Grated cheese 200g-300g.
Eggs 4 things.
Milk 500-600ml.
Salt, ground black pepper taste
Basil, provencal herbs taste
Vegetable oil for roasting and pasta.

Cooking method

  • I went to the "refrigerator", and as in a fairy tale: "I scratched the bottom of the barrel, swept it over the barn ...)"
  • It turned out to be a hearty, tasty, and not difficult to prepare dish, from what was found ...
  • So, here's what you need:
  • Casserole Scratched on the bottom ...
  • We boil the macaroons until half cooked (there can be any, macaroons in the sense that you can put in a casserole).
  • We drain the water, add a little vegetable oil, mix, so that they do not stick together.
  • We are preparing our filling:
  • Cut the ham into strips, dice the onion.
  • Casserole Scratched on the bottom ...
  • Fry the onion.
  • Casserole Scratched on the bottom ...
  • Add the ham.
  • Casserole Scratched on the bottom ...
  • Then the mushrooms.
  • Casserole Scratched on the bottom ...
  • We fry everything well together, add spices and herbs.
  • Cooking the sauce:
  • We mix eggs, milk, salt, pepper, spices.
  • Casserole Scratched on the bottom ...
  • Here's the bottom line:
  • Casserole Scratched on the bottom ...
  • We start collecting the casserole:
  • In the prepared form, lay in layers:
  • Macaros - ham with mushrooms - grated cheese - macaros - sauce - grated cheese.
  • Casserole Scratched on the bottom ...
  • Casserole Scratched on the bottom ...
  • Casserole Scratched on the bottom ...
  • ** The sauce must completely cover the pasta, otherwise it will "harden" when baked.
  • We bake in an oven preheated to 180-200 *, about 25-30 minutes.
  • Casserole Scratched on the bottom ...
  • Bon Appetit everyone!

The dish is designed for

Lot

Time for preparing:

45-1 hour

Cooking program:

Stove / Oven

yudinel
Cool! And I mix everything, I don't do it in layers!
I love casseroles !!!
Trishka
yudinel, Len, thank you for your attention!
I hope the recipe comes in handy!
NataliARH
Ksyusha, the economic approach is all in the matter! : a-kiss: I confess .... I have never cooked from noodles, I will improve
Trishka
NataliARH, Natasha, thank you for stopping by!
Yes, everything is simple, the main thing is to put the macaros in the "casserole", smiles, and that is, those that do not add up very well, and strive to stand on end.
ang-kay
This is "scratched"!
Trishka
ang-kay, Angel, well, yes it was, then I cooked it!
Thank you for stopping by!
variety
I make a similar casserole in a slow cooker on baked goods. But, as a rule, I don't lay it out in layers, but just mix all the ingredients with the noodles. And upstairs, after pouring the egg-sour cream mixture, I put cheese grated on a coarse grater. And I can sprinkle with tomato sauce or lay out slices of tomatoes. A very good and unspoiled recipe. Trishka, You are a great fellow that it was issued!
Trishka
variety, Thanks for attention !
Straight embarrassed!
It's not a pity for good people!

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