Bran bread with seaweed

Category: Yeast bread
Bran bread with seaweed

Ingredients

flour 1 grade 175 g
wheat bran (or fiber) 70 g
chickpea flour 50 g
seaweed, powder 10 g
water 80 g
salt 0.5 tsp from HP
sugar 18 g
butter at room temperature 9 g
powdered milk 50 g
Opara
flour 1 grade 125 g
water 125 g
pressed yeast 3 g

Cooking method

  • Bran bread with seaweed
  • Opara
  • Mix flour, water, yeast and leave for 12 hours at room temperature
  • Bran bread with seaweed
  • Dough
  • Mix all other ingredients except for salt and dough.
  • Bran bread with seaweed
  • Knead the dough in HP for 10 minutes, add salt after 5 minutes from the beginning.
  • Bran bread with seaweed
  • Leave the dough to ferment for 2h10min.
  • We knead, give the desired shape and leave for 2 hours
  • Bran bread with seaweedBran bread with seaweed
  • We bake the first 10 minutes with steam at 240g, then at 180g for 30 minutes.
  • I forgot to preheat the oven, so I put it in a cold one and turned it on at 180 g, baked for 45 minutes, the roof suffered, you can see in the general photo.
  • Bran bread with seaweed
  • Bran bread with seaweed

The dish is designed for

750gr

Time for preparing:

5h

Cooking program:

Bread maker, oven

lappl1
Quote: NataliARH
the roof was damaged, as seen in the general photo.
Natasha, these are the most delicious roofs!
Good bread, Natasha. I love bran! And with seaweed - it's great! I love her too. Thank you, Natasha, for the recipe! I took it to the bookmarks.
By the way, you are not the only one so forgetful. It happens to me too! The bread must be put on and the oven is cold.
NataliARH
Ludmila, thanks for the support of the forgetful ones, your visit is always nice
Gata
Natasha, I understood correctly - do you have dry seaweed? If so, where do you get it? I bought it once, but I don't see it anymore
NataliARH
Gata, I saw nori leaves in a coffee grinder bzhzhzhzhzh and generally saw in stores, just did not know what I needed, so I did not buy it) I saw in the metro in January, when the last. once there was
marina-mm
Natashainteresting bread! Can you exchange chickpea flour for something? Pea Garnets is, but it is different
I have seaweed from the pharmacy.
NataliARH
Marina, thanks for your interest, this is my imagination on a given competitive theme, I have ground chickpeas baked chickpeas on a coffee grinder, you can replace it with wheat, if you don't bother
marina-mm
Natasha, thanks, I have chickpeas, but how is it baked? Straight dry or soaked and then baked? You can try, the more you need a little.
NataliARH
Marina, I already bought a "baked chickpea" ready-made, I guess how to make it, I'll try if it works, then I'll post the recipe ... it plays the role of increasing the protein share here, it does not affect the taste in any way
marina-mm
I understood Natasha, Thank you!
Gata
Quote: NataliARH
I am nori leaves in the grinder bzhzhzhzhzh
Oh, I didn't think about such and such a method ... Thanks for the idea. I looked at everything ready, dry, but I did not come across it. You generally have a lot of interesting things that I don't know where to get them. We must somehow pester you with questions ... May I?


Quote: NataliARH
saw in the subway in January, when the last. once there was
But now I'm not a walker on the subway. We just can't order new cards. And doubts gnaw at me that we will never get together ...



NataliARH
Enjoy your health
Quote: Gata
You generally have a lot of interesting things that I don't know where to get
I am now most interested in what I have !? I don’t even know what you mean! pester
AnaMost
I also liked the "roof" and, in general, such a very rich bread!
NataliARH
Thank you for rating my little green

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