Curd with green onions and cherry tomatoes

Category: Dairy and egg dishes
Curd with green onions and cherry tomatoes

Ingredients

cottage cheese 1000gr
green onion 100gr
semolina 4-5 tbsp
egg 4 things
baking powder 1 tsp
salt taste

Cooking method

  • Curd with green onions and cherry tomatoes
  • 1 kg of cottage cheese + 4 eggs + 5 tablespoons of semolina + 1 bag of baking powder or a bit of soda. Stir in a blender, add chopped green onions and in a mold greased with butter and sprinkled with semolina / on top I have cherry halves / you can do anything without anything / and for 180 minutes for 40 ............. .. there are almost no calories, zero labor costs, delicious. Made from cottage cheese of any fat content.
  • Sweet option: 1 kg of cottage cheese + 2/3 tablespoons of sugar + vanilla + 4 eggs + 5 tablespoons of semolina + 1 bag of baking powder or a bit of soda. Stir in a blender and into a mold greased with butter and sprinkled with semolina / on top I have halves of canned peaches / and for 180 minutes for 40
  • Curd with green onions and cherry tomatoes

The dish is designed for

6 servings

Time for preparing:

40 minutes

Cooking program:

oven 180

Mikhaska
I know sweet curds, but I see it for the first time with onions and tomatoes, to my shame! Thanks for the recipe!
Photos are very nice! With tomatoes, in general, it looks like pizza!
selenora
Quote: Mikhaska

I know sweet curds, but I see it for the first time with onions and tomatoes, to my shame! Thanks for the recipe!
Photos are very nice! With tomatoes, in general, it looks like pizza!
and also delicious with sun-dried tomatoes or olives, well with 300 gr of greens / young wild garlic + dill /
Summer
selenora, an ingenious recipe, super, you must try!
lettohka ttt
I also liked the recipe! Quirky, looks appetizing! Thanks for the recipe I took to bookmarks!
NataliARH
Elena, I really liked the tomatoes! thanks for the options, I will cook
Gata
Elena, how many times I have cooked such cottage cheese makers, but it never occurred to me to put a not sweet filling. Thanks for the idea!

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