Bread with millet and poppy seeds

Category: Yeast bread
Bread with millet and poppy seeds

Ingredients

Lobe
millet 100g
boiling water 0.5 liter
Opara
water 165 gram
wheat flour 1 or in / grade 200 grams
brown sugar 1 tbsp. the spoon
dry yeast 5 grams
Dough
wheat flour 1 or in / grade 230 gram
dough all
butter (margarine) 25 grams
cream (I have 10%) 100g
yolk 1 piece
salt 9.5 grams
poppy 2 tbsp. spoons
brown sugar 1 tbsp. the spoon

Cooking method

  • Bread with millet and poppy seeds Mix all the ingredients, cover and let rise for 1 hour in a warm place.
  • While the dough is being prepared.
  • Pour millet with boiling water for 2-3 minutes. Drain the water. Fold on a towel, let dry.
  • Heat oil in a frying pan. Put millet and poppy seeds there. Give them "make friends".
  • Dough
  • Bread with millet and poppy seeds Pour cream into the orara, add the yolk, add flour and sugar. We knead the dough. After five minutes of kneading, add the grains and salt. The total mixing time is 15-18 minutes. The dough is soft, slightly sticky.
  • Stretch-fold the dough. Place in a greased dish and ferment for 1 hour. The dough grows very well.
  • Bread with millet and poppy seedsBread with millet and poppy seeds Dough at the beginning and end of fermentation.
  • Bread with millet and poppy seeds We take out the dough. Divide into 2 parts, roll out the bundles and twist together.
  • Place in a baking dish.
  • Proof in a warm place for 30-40 minutes.
  • Spray with water using a spray bottle and set to bake.
  • Baking at 220 degrees for the first 10 minutes.
  • Reduce the temperature and bake until tender. Total baking time 35 minutes.
  • We get it. Let stand for a few minutes in shape.
  • We take it out, let it cool completely, cut it and enjoy!
  • Bread with millet and poppy seeds
  • Bread with millet and poppy seeds
  • Delicious bread!

The dish is designed for

1 roll

Time for preparing:

3-3.5 hours

Cooking program:

oven, food processor.

Note

"Gold grits" - that's what they called millet in the old days, and not for its high price (it was an ordinary inexpensive food), but for its valuable useful properties and bright yellow color. The health benefits of millet were noted many years ago, today millet is reviving its lost positions in the list of the most valuable and useful healthy food products. This cereal is obtained from millet.
Millet Is a storehouse of vitamins, minerals, fats, proteins and amino acids important for vital activity. Amino acids are essential for maintaining muscle and skin cells, and vegetable fats help the absorption of various vitamins, in particular vitamin D and carotene. The carbohydrates contained in cereals help cleanse the body of toxins and toxins. Millet is recommended to be included in the diet for people suffering from disorders of the gastrointestinal tract and liver.
Those who are losing weight will appreciate the benefits of millet. Thanks to the lipotropic substances included in its composition, fat is not only not deposited, but also excreted from the body.
The cereal contains B vitamins, which are responsible for the health of hair, skin and nails, regulate pressure, eliminate fatigue and irritability.
Millet is a necessary element of the diet of residents of large cities and areas with poor ecology. The components that make up millet remove toxic compounds, toxins and even heavy metal ions from the body. Recently, information began to appear that millet is capable of removing antibiotics from the body. Despite the fact that this fact has not yet received scientific confirmation, it will not be superfluous for everyone who took antibiotics to include millet porridge in their menu.
Millet contains a large number of various microelements that give strength and strengthen our body.
Millet is an irreplaceable food for people suffering from diseases of the digestive tract (pancreatitis), liver diseases, diabetes mellitus, atherosclerosis, and allergies.

The recipe is taken from the culinary site. RU.I only changed the proportions.
Delicious soft bread. The grains in it crunch pleasantly, as if resisting. But at the same time, soft and not rough. I advise!

stanllee
Can I rip off the whole top?
I admire! When do you have time?
ang-kay
Maryana, everything is possible!
Quote: stanllee
When do you have time?
I'm surprised myself!
lappl1
Angela, I don't have time to follow your recipes. And when do you manage to create and embody them? You can't look at the crumb without admiration. Perhaps I'll snatch a piece! Thank you, Angela! as always, well done!
ang-kay
Newbie
work of art
Trishka
ang-kay, Angela, give me a breadcap cap !!!!
Looking down at night, look at such a beauty.
Thank you for the beauty!
Gala
Angela, incomparable!
Anna in the Forest
These dots of poppy and millet are simply mesmerizing! fabulous!
NataliARH
Cutting a miracle! it's impossible to stop looking
Tumanchik
Very good bread Angela and wonderful with millet. He is rarely loved. And it will be so beautiful in bread! Thank you dear! Very perplexing!
N @ dezhd @
ang-kay, Angela, what a wonderful bread, the cut just struck on the spot I admire all your breads, but I will definitely cook this one in the near future
ang-kay
Ksyusha, Galina, Anna, NataliARH, Tumanchik, Hope, thanks for stopping by and bringing so much positive! (poems turned out)
Anna in the Forest
Angela, used the "Decor" of your bread. She added cooked millet with poppy seeds to her recipe. Gave it as an addition to the birthday present - everyone appreciated it. Thanks again for the idea !!!!Bread with millet and poppy seeds
ang-kay
AnnaThank you for sharing your impressions and bringing a piece. Glad. that the idea came in handy.
ket66
ang-kay, Angela, thanks for the recipe.
ang-kay
Elena, to your health!

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