Wheat-rye bread on desem

Category: Sourdough bread
Wheat-rye bread on desem

Ingredients

Autolysis
flour 1 grade 55 g
serum 55 g
Dough
flour 1 grade 555 g
whole grain rye flour 110 g
serum 420 g
opara-desem 70 g
pressed yeast 1 g
salt 0.5 tsp from HP (or to taste)
autolysis 110 g

Cooking method

  • For bread you will need leaven-desem.
  • Wheat-rye bread on desem
  • Wheat-rye bread on desem
  • Autolysis
  • Mix everything, leave in the refrigerator for at least a day.
  • Dough
  • Dissolve yeast in whey. Mix all the ingredients in a bucket of HP. Kneading the dough for 10 minutes.
  • Wheat-rye bread on desem
  • First proofing 1h20min:
  • Wheat-rye bread on desem
  • Fold the dough, leave for 1 hour 10 minutes:
  • Wheat-rye bread on desem
  • Fold the dough, divide into 2 parts, shape and proof for 1 hour:
  • Wheat-rye bread on desemWheat-rye bread on desem
  • I baked about 240g + blowing 10 minutes with steam, then 180g for 30 minutes.
  • Wheat-rye bread on desem
  • Wheat-rye bread on desem

The dish is designed for

2x560gr

Time for preparing:

day + 4.5h

Cooking program:

Bread maker, oven

lappl1
Natasha, one piece of bread is better than the other! I can't stop looking at the desemny crumbs! And what a cunning sun you've done! Class!
NataliARH
you are already here thanks for the promptness
lappl1
Quote: NataliARH
you are already here
But what about ... While winter and a blizzard howls outside the window, the village has nowhere to go.
ang-kay
NataliARHwhat a wonderful sun! I'm already silent about bread!
Albina
All the same, I looked in. The desem, which is not yet clear to me, But I think that it is not so terrible. This is an example of a handsome bread And the sun generally struck on the spot.
NataliARH
Angela, the radiant sun smiled cheerfully, because we sang a song for mom

Albina, not scary at all, just a new kind of leaven, thanks
Loksa
Natasha, the sun is beautiful! Bread, good! Thank you! I look very carefully at your desemous bread! Interesting story!
AnaMost
I am delighted! what lovely loaves!
NataliARH

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