Apple bread with hop sourdough

Category: Sourdough bread
Apple bread with hop sourdough

Ingredients

Dough:
Fridge starter 30 g
Water 200 g
Flour 1c 200 g
Dough:
Apple (peeled and finely grated) 115 g
Vegetable oil 30 g
Salt 10 g
Sugar 30 g
Water 115 g
Flour 1c 550 g

Cooking method

  • For dough, mix all the ingredients and leave for 12 hours at 28C.
  • For the dough, add all the ingredients to the dough, knead the soft dough for 10 minutes. Leave for 1 hour at 28-30C.
  • Next, knead the dough, shape the workpiece, put it in a greased mold and leave at 28-30C until it increases by 2-2.5 times. The exact time depends on the strength of the leaven. It took me 5 hours.
  • Bake in an oven preheated to 220C for the first 20 minutes, then lower the temperature to 180C and bake until tender. The exact time depends on your oven.
  • I baked in Programmable Sana Smart Bread
  • For dough, mix warm water with a starter, add flour, stir until smooth. pour into a bucket of HP, cover with glass.
  • Set up program # 7 12 hours 32C T2.
  • For the dough, I added all the ingredients to the dough. Covered with glasses.
  • Set up program # 3
  • Temperature equalization 0
  • Mix No. 1 10min Р3
  • Ascent No. 1 60min 32C
  • Kneading No. 2 3min Р2
  • Ascent # 2 5h. 32C
  • Baking 20min 210C
  • 40min 170C
  • After 2 kneading, I pulled out the dough, rounded it, left it for 5 minutes. At this time, pulled out the shoulder blades. washed and dried the bucket. smeared with non-stick grease. I made a roll from the dough and returned it back to the HP. Covered with glasses, removed the glasses before baking.
  • I left the bread ready for 15 minutes in the switched off HP. Then I took it out of the bucket.
  • Apple bread with hop sourdough
  • Delicious table bread turned out.

Note

Hop sourdough recipe:
The simplest hop starter (marika33)

Apple bread with hop sourdough

Elena Tim
Quote: Omela
I baked in the Programmable Sana Smart Bread
That is, as I understand it, sho normal people, with normal bread makers such "apple-hop" does not shine?
Omela
For normal ones, I wrote how to bake in the oven in the beginning. Specifically for you abnormal with a steep Borok, you can similarly program it.
Loksa
Thanks for the bread! I have another stove, but I won't tell anyone about it!
marina-mm
Ksyusha, beautiful turned out! I'll try this too.
Omela
Marina, Oksana, thank you! Try it, we love this one.
Marika33
Ksyusha, what a beautiful piece of bread! The message flew away, not finished for some reason.
Buy fresh hops, bread will rise quickly.
Today, in an hour, it rose 2.5 times, the leaven was fresh, I just put it on yesterday. In the morning I put the dough and at one o'clock already baked bread.
Elena Tim
Quote: Omela
And specifically for you abnormal with a steep Bork, you can similarly program.
What am I just crazy ?! Although if you hadn't reminded me, I'd forgotten that it can be programmed too ... that's an infection, I never did that.
Omela
Marish, thanks, I will definitely buy ... there is no time for everything.

Quote: Elena Tim
never did it.
And cho, is there a direct leaven ???

Quote: Elena Tim

What am I just crazy ?!
Samazh grill, sho there is a certificate.
Elena Tim
Quote: Omela
And cho, is there a direct leaven ???
Yes otkel? Oxx! I do not even know, sho tse for the beast!
But you can steal it from someone - from cha or from Manka ...
Omela
Crap is our everything! Now I will buy a new hop, I will make it for you.
Elena Tim
Oh thank you! Here I can extort!
And when it's over, will you do it again?
Omela
And nothing is anywhere ... You can do it yourself .. there is business for 20 minutes.
Elena Tim
Quote: Omela
there is business for 20 minutes.
TWOAAAATH? No, then I won't. Because if you have twenty, then I’ll mess around for two hours.
Omela
Have you read the recipe ??? Boil the hops, cool, strain, add flour and put in a warm place for 2 days ... fse !!!!
Elena Tim
TWO DAYAAAAAAH ?!
I knew there was a catch! And I hoped that I could manage with two hours, but TWO DAYS!
Quote: Omela
Have you read the recipe ???
Nope! Zafiga? Well, you said, you will do it, so why should I read it ...
Vasilica
Ksyushawhy are you telling her about the leaven, if Lenka imbued, it's all the bumps in Moscow will disappear

And the bread is sooo beautiful, so even, rosy!
Omela
Quote: Elena Tim

TWO DAYAAAAAAH ?!
I knew that you will Arat !!! She's been standing by herself for two days, and you're walking lightly you can even with your bag you walk past her and contemplate !!!

Quote: Vasilica

all the bumps in Moscow will disappear
Vasya. but I'm not scared .. I'm in the area. and she will be too lazy to drag on to mnu.
Elena Tim
Quote: Vasilica
why are you telling her about the sourdough, if Lenka is imbued with it, all the bumps in Moscow will disappear
Pralna! Through the mouth of a baby speaks the truth!
So, it's easier to share with me, Schaub I shut up, and all of you are not left without hops!
Vasilica
Quote: Elena Tim

Zafiga? Well, you said, you will do it, so why should I read it ...

So she will do you, but then you need to feed her, groom and cherish her.
Omela
The fact of the matter is that you don't need to feed this one.
Vasilica
How not to? Do you need to drink broth? Must
Omela
So this is when it ends, and so the month is in the refrigerator and does not buzz.
Elena Tim
Quote: Omela
but I'm not scared .. I'm in the area
Yes, I beg you! The other day, the collapse of Amazon was soldered to me (on bags), in our shops they have long ended, and the managers are yelling: "Why do people need a drain of sumooook ?!"
Go, chtol, though to open Temko ... from how urgently the people need hop cones?
Omela
Come on, yeah .. I just haven't bought them yet .. and you will be without leaven for a good reason !!
Elena Tim
Nooo, I'm still abash.
Elena Tim
And by the way, about the bags! You already bought yourself, or is it just like a bum - with bags?
Vasilica
Quote: Elena Tim

Nooo, I'm still abash.

Fuh, sourdough hops fans breathed a sigh of relief
Omela
Quote: Vasilica

Fuh, sourdough hops fans breathed a sigh of relief


Quote: Elena Tim

you already bought yourself,
I haven't bought it .. I'm still buying jewelry for her.
Elena Tim
Quote: Vasilica
Fuh, sourdough hops fans breathed a sigh of relief

Quote: Omela
I haven't bought it .. I'm still buying jewelry for her.
But this is good! The next time you go to me, put on more of them, Schaub I had a wider choice - than to decorate my purse.
Omela
Niniyuninayu .. you there already promised all sorts of mice trips .... but what about the right of the first wedding night ???
Elena Tim
Quote: Omela
but what about the right of the first wedding night ???
The right of the first night is not a cheap pleasure, so sho you tama tsatski get better, I won't give it up for nothingXia bag on the road!
Omela
Blackmailer !!!

Sinister !!!

Elena Tim
Not a blackmailer, but a blackmail! Yes, I am!

Chalk, let's go to a personal, it's just ...

MariS
Ksyusha, beautiful bread turned out! I can't get to the hop sourdough, but I have this hop ... like some shoe polish.
Tata
Oksanochka the bread is wonderful, so impressive
My unold 68415 stove is very similar to yours. Only now the bucket broke (the whole rotating mechanism fell apart)
And your sincere conversations just charge you for positive
Kras-Vlas
Wow, what a hero! Myakish is a lovely sight! Very beautiful bread, Ksyusha!
Albina
Omela, I also need to finally get to the pharmacy to buy hops and reproduce this beauty
AnaMost
Nice bread, and a cutter
NataliARH
like crumb, very noble bread!
Tumanchik
Mistletoe, well, you have great dough with an apple. But I can't. What beauty is your bread! That's what a pro means!
Omela
MariS, Tata, Kras-Vlas, Albina, AnaMost, NataliARH, Tumanchikthank you girls!

Quote: Tumanchik
But I can't.
Ir, what's not working out ??

Quote: Tata
Only now the bucket broke
And the spare are not for sale right ??
Tumanchik
Quote: Omela
Ir, what's not working out ??
Yes, you know, the color is very dark and somehow otlivy, as we say. How not baked.
Omela
Well, my color is also not light .. the apple is oxidized. Can you make the dough a little liquid?
Tumanchik
Quote: Omela
Can you make the dough a little liquid?
just the handles are not sharpened for that.
marina-mm
Tumanchik, I like to add grated apple (not finely) to any bread, it seems to me more magnificent, it rises better. Only I also add a little flour, the apple dissolves and becomes a liquid component.
Even sweet apples work better than sweet and sour ones, and my color doesn't get darker, I didn't notice.
In this bread, of course, there are more apples, it's apple.
Omela
Quote: Tumanchik
just the handles are not sharpened for that.
Oh, that lan ... at you hinting at your boys ???

Quote: marina-mm
Even sweet apples work better
If the apples are sweet. then you need to put a little sugar, otherwise the bread ferments.
marina-mm
Quote: Omela
If the apples are sweet. then you need to put a little sugar, otherwise the bread ferments.
Ksyusha, for this bread yes. But I add a little, it's good.
Omela
Apples in dough are always good, and in any: in butter, and in a canteen, and in rye.
Tumanchik
Quote: Omela
If the apples are sweet. then you need to put a little sugar, otherwise the bread ferments.
Quote: marina-mm
I like grated apple (not finely) to add to any bread, it seems to me more magnificent, it rises better. Only I also add a little flour, the apple dissolves and becomes a liquid component.
Whoever started the topic - collect smart tips. And then look later, where you saw ...
Quote: Omela
Oh, that lan ... at you hinting at your boys ???
well, it's definitely not mine here

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