Baguette "Linen-hemp"

Category: Yeast bread
Baguette Linen-hemp

Ingredients

Autolysis
flour 1 grade 170 g
hemp flour 40 g
serum 150 g
salt 0.25h from HP
pressed yeast 4 g
Dough
autolysis
flour 1 grade 360 g
serum 245 g
wheat germ flour (white malt) 10 g (1.5 g)
flax seed 15 g
pressed yeast 6 g
salt 0.5hl otHP

Cooking method

  • Baguette Linen-hemp
  • Autolysis
  • Mix everything in a bucket of HP for 6 minutes at a slow speed, put in the refrigerator for 12-15 hours. Take out and leave at room temperature for 4-5 hours.
  • Baguette Linen-hempBaguette Linen-hemp
  • Dough
  • Soak flax seeds in water for at least 3 hours.
  • Autolysis + all ingredients for the test except salt. Knead the dough in HP for 6 minutes at a slow speed and 6 minutes at a normal speed. The slow one at the beginning of the batch lasts 2 minutes, so I turned it on 3 times for 2 minutes and then another 6 minutes. Leave the dough for 20-25 minutes.
  • Baguette Linen-hempBaguette Linen-hemp
  • Fold the dough, divide into 4 parts, shape the balls and leave for 20-25 minutes
  • Baguette Linen-hempBaguette Linen-hemp
  • We shape the baguettes, I do this
  • Leave for 1h10min for proofing, covered with a towel / film.
  • Baguette Linen-hemp
  • We make cuts, baked for 10 minutes with steam at 220g, then 15-20 minutes until golden brown.
  • Baguette Linen-hemp

The dish is designed for

1kg dough, 4 baguettes

Time for preparing:

15h + 4h + 3h

Cooking program:

Bread maker, oven

stanllee
Vkusnoooo)) Pretty.
lappl1
Natasha, handsome men! Very appetizing baguettes! As always, well done!
Vinokurova
Natus !. the beauty!.
The coolest thing is that I also shape the baguettes like this ... with a small saliva it comes out on the frills looking and mutters - stop sculpting already, it's time to eat them, and you twist and sculpt !. she loves baguettes .. he needs to bake yours!
NataliARH
Thank you, Maryana

Luda-sunny, thanks for stopping by!

Alyona, for the love of baguettes can in vain video? although I just stretched it into sausages a long time ago, I didn't know this)))
Albina
Nataliwhat a great baguette you have
Vinokurova
Quote: NataliARH
maybe in vain video
Why is this?. everything should be .. with the video is somehow more familiar)))))) as if you are sitting side by side and admiring ... the main thing is to keep quiet, so that you don't get a ladle on your forehead
I am silent, because they often say to me
AnaMost
good "bageshi"!
Natasha, tell me what is the taste of hemp bread? .. I've never tried it ...
NataliARH
Albina, Thank you!

Alyon, well, let it stay) though YouTube corrected it somehow wrong, but oh well, the principle is visible

Anya, thank you, I think you will like it, it does not look like the usual bread (if you add more flour), the taste is interesting, but rather for lovers of natural products, the smell is not perceptible, and the taste is distinct natural-natural ... I have not tried hemp seeds chew? they are really tastier, there is oil in the same place ..... and hemp flour is not entirely homogeneous, there are grains of it and a fine grind that melts on the tongue
AnaMost
Natalia, well, "for lovers of natural products" is for me ... I will look for hemp ...
Bober_kover
I did not cook with baguettes, but with one loaf in a bread maker (Panasonic). Without malt and on water (you can't buy whey), it took a little more flour than in the recipe, the bun was thin, with a skirt, I wanted to escape from the bucket ... after a night in the refrigerator, the dough stood at room temperature for three hours and began to fall in the middle , I didn’t wait any longer and started kneading the dough. The bread turned out to be high, soft, full of holes))) the taste is excellent, even 40 g of hemp flour makes itself felt, in my opinion the proportion is just right!

Baguette Linen-hemp
Baguette Linen-hemp

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