Chocolate cookies "Cracks"

Category: Bakery products
Chocolate chip cookies

Ingredients

Butter (I have margarine) 100 g
Sugar 200 gr.
Eggs (SB) 2 pcs.
Milk chocolate * 100 g
Cocoa powder 45 gr.
Baking powder 1 tsp
Flour 200 gr.
Salt pinch
Powdered sugar about 3-4 st. l

Cooking method

  • Beat soft margarine (or butter) with sugar. Drive in eggs, mix well
  • Chocolate chip cookies
  • Melt the chocolate in a water bath or in the microwave, add to the butter-egg mixture
  • Chocolate chip cookies
  • Add sifted cocoa and salt, stir
  • Chocolate chip cookies
  • Gradually add sifted flour and baking powder
  • Chocolate chip cookies
  • Knead a soft, viscous dough. Put in the refrigerator for an hour
  • Chocolate chip cookies
  • Sift the icing sugar into a bowl. Remove the dough from the refrigerator, form into balls the size of a walnut and roll in powder. Place the cookies on a baking sheet lined with parchment
  • Chocolate chip cookies
  • Bake in an oven preheated to 180 degrees for about 15-20 minutes
  • Chocolate chip cookies
  • Chocolate chip cookies
  • Chocolate chip cookies

The dish is designed for

27-28 pcs.

Note

* You can take bitter chocolate, and slightly reduce cocoa

The forum already has two similar recipes for Mariska Sonadora and at Innochki Kroshi, my version is different from both recipes. Maybe someone will come in handy ...

Mega chocolate cookies! I took it to work - my colleagues appreciated it. They said that they are more like chocolate gingerbread

DaNiSa
Lena, thanks for the recipe! I love everything chocolate! boom try
really the recipes are different, so everyone can find something suitable for themselves
Elven
Alyona, good luck I hope you like the cookies. I also love chocolate
ang-kay
Pretty ones!
Elven
Another all-chocolate lover pulled herself up, huh?
Angela, pasibki
ang-kay
Quote: Elven
Another all-chocolate lover pulled herself up, huh?
If this is addressed to me, then .... yes! Yes! Yes!
Elven
Quote: ang-kay
If this is addressed to me, then .... yes! Yes! Yes!
I know you are a big chocolate lover too
Charm
Thank you so much for the recipe! unreal delicious

PS I have gone more flour

Chocolate chip cookies
Chocolate chip cookies
Chocolate chip cookies
Elven
Oh, Alyonahow promptly you are I am glad that I liked the cookies
Quote: Charm
I got more flour
Yes, there are different flours ... For some reason, your cookies floated I also thought they would blur, the dough was sticky ... but nothing, they didn't creep
Did you put the dough in the refrigerator?
Charm
yes put it in the refrigerator. maybe you needed another chocolate?) I got one that melted in a water bath even before the water boils
but in any case it turned out very tasty!
Thanks again for the recipe!
Elven
Alyona, to your health! The main thing is that they are grabbed It is unlikely that they floated because of the chocolate, most likely because of the flour ..
kseniya D
LenaThanks for the tasty treat. It has been in the bookmarks for a long time and now, finally, it is done Done quickly, it took longer to get ready
It turned out very tasty. Crispy crust, soft inside. I rolled a little in powder, or rather, even brushed it off, I thought it would be superfluous, so there is no obvious white bloom. Next time I will not regret the powder
Chocolate chip cookies
Elven
Ksenia, on health Very beautiful cookies turned out! Thanks for the report!
Quote: kseniya D
For a long time lay in the bookmarks and now, finally, it happened
Better late than never
Quote: kseniya D
Next time I will not regret the powder
But this is correct! Powder will not be superfluous here
afed64
Hello everyone! Thanks for the comments and photos, they were very helpful. My dough was also very liquid, it did not hold the mold at all and it was at room temperature, and in the oven it would be even worse. Therefore, I added more flour, after the refrigerator in the oven, the form was already holding up well, but only the cookie was growing. She also put in a little less sugar, she was afraid to over-sugar.


Added Wednesday 08 Jun 2016 03:13 PM

Here is a photoChocolate chip cookies
Elven
afed64, pretty cookies turned out thanks a lot for the interest in the recipe
At the expense of flour I agree, it is better to be guided by the consistency of the dough. They did the right thing by adding flour
Salieri
girls, can anyone know - how are these cookies stored? I need to send a parcel and it’s not clear how long it will go ... how it will be noncomilfo if spoiled comes))
Kinglet
I came with a report and warm gratitude for the wonderful recipe)) Excellent cookies: fragrant, tasty, unusual, I would say, charismatic)) Hell with only one change: I added a little dark rum and a bit of chicken, they shaded the aroma of chocolate and turned our heads)) ) Thank you))
Chocolate chip cookies
Chocolate chip cookies

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