Pie "Mood"

Pie "Mood"

Category: Bakery products

Ingredients
Eggs	1 PC.
Wheat flour, higher. grade	4 tbsp.
Margarine or plum butter.	250 g
Sour cream	1 tbsp. l.
Sugar	1 st
Soda	1 tsp
Jam (jam)	0.5 l.
Vinegar	for hash. soda

Cooking method

• The recipe for this pie is my magic wand when time is not enough, but you want something tasty.
• So, pour all the sugar into the dishes, three on a grater or chop butter or margarine with a knife
• 
• drive in an egg and spread a tablespoon of sour cream
• 
• 
• add 3 cups flour and slaked soda
• 
• 
• Knead the dough thoroughly (at first it will seem that there is a lot of flour, but then we will get a soft dough), gradually adding the remaining flour, how much will go in until a dense bun, if oil particles are visible - not scary.
• 
• Separate the third part of the dough and put in the freezer
• 
• Distribute the remaining dough either on a baking sheet or in a deep frying pan. You can use baking paper, you can just grease the pan with butter.
• This time I wanted a thinner dough, more filling, so a baking sheet was chosen. I covered it with baking paper, rolled the dough right on the baking sheet, like this
• 
• Then you need to grease with any thick jam or jam, I like not very sweet, apple. Layer thickness - to taste, it took me 0.5 liters of jam
• 
• We take out the remaining dough from the freezer, grate it directly onto the jam
• 
• and put our baking sheet directly in the cold oven, turn it on at 200 degrees with convection, for about 30 minutes, until the cake is golden brown.
• 
• It remains to cut in portions and enjoy the taste)

The dish is designed for

about 1 kg.

Time for preparing:

40-50 minutes

Cooking program:

oven

A beautiful pie, before I always baked it, only it was called differently, I also added chopped nuts to the jam, and orange zest :-) :-) :-) thanks to Tinochka for reminding the recipe !!!! Sorry emoticons are not sent :-) :-) :-) :-)

[lettohka ttt]

lettohka ttt, Natalia, thanks for the kind words) I have had this pie for more than 10 years already under this name, I carefully store all old records, because such recipes are the taste of childhood, youth .. and I want to share this taste with my son

[V-tina]

V-tina, for me this is also a taste of childhood, thanks for the reminder. What's the size of your baking sheet?

[Julia]

Julia, baking sheet from the oven, I don't know the exact dimensions. If necessary, I measure tomorrow
In general, I make the same portion on a mold with a diameter of 28 and even less, everything is baked perfectly, but then the layer of dough is more impressive

While the child is asleep, I wanted to bake something quickly. I'm going to try Truth with flour, you don't understand. Different places indicate a different amount, but I'll try it by feeling ...

Why is it incomprehensible Total - 4 glasses. In the process of kneading, immediately pour 3 cups of flour, the rest - gradually, when the dough is already quite dense

I just put a pie in the oven. It took me exactly three glasses of 250 ml for the dough. The fourth was standing nearby just in case, was not needed. The dough turned out to be quite dense, spread out on a baking sheet with your hands without problems. The only thing is that I suddenly didn't have sour cream and had to replace it with mayonnaise.

[irusya]

irusya, with mayonnaise it should be no worse, I also sometimes replace that. And about flour - it's like with bread - the moisture content of flour is different, and eggs can be smaller or larger. The main thing is that the dough is convenient for work. From above, as the pie becomes golden, you can turn off the oven
And bon appetit in advance
: secret: I had a cake yesterday for dinner, and today for breakfast)

Yes, Tinochka, my filling is not sweet, but curd. I'll turn it off soon.

Curd will also need to make this

[irusya]

irusya, only with cottage cheese then don't cut it right away, or it will crumble .. it's hot, very fragile, and when it cools, it looks like a sandwich

Already cut it. Nothing crumbled. My cottage cheese filling is very tender, but homogeneous like cream. Still hot, cooling down.

Hope you like it

I will write.

[irusya]

irusya, I will wait
: secret: We ate ours already, I think there is something else to stir up

[irusya]

irusya, I will wait
: secret: We ate ours already, I think there is something else to stir up

Here is my ... Was ... Already eaten. It was delicious. Next time I'll make a sweet one and instead of soda I'll still put baking powder. Here the smack of soda haunts me even if it is extinguished. But that's just me, nobody else noticed. Thank you, Tina.

: girl_love: Glad that he liked it) Quickly you persuaded him)
I sometimes also smell baking soda in baked goods, especially in hot ones .. Maybe it's true, baking powder will help ..
Thank you for your feedback, Irochka

I'll put in my five cents too. This is my daughter's favorite cake. I found it in my childhood in the book "Cuisine of the Peoples of the USSR", a Lithuanian recipe called "Sprinkled Pie". Only in my pie does the butter melt (less hassle, but I think the effect is the same) and sour cream is not added. Yes, one more point. Baked with margarine and butter. With oil, both smell and taste are definitely better. And with margarine there is no such creamy note.

[Ludmila]

Ludmila, Ludasik, it's nice that there are lovers like me
The effect of melting or not melting the butter will be different, simply because the dough will take the flour differently. And about oil .. a matter of taste, that's for sure, I don't like butter or margarine, very often I replace them with odorless vegetable oil

And how I missed such a recipe when I was a little neighbor often baked this and treated us, how much I loved it. Thanks for the recipe, I will definitely bake it in your bookmarks, remember my childhood

[Kirks]

Kirks, Natalia, I'm glad that I brought so many people back to childhood for a minute)
For several years I had to exist without an oven, now in a day I remember my childhood, because my child no longer remembered the taste of this pastry

Yes? Can I use vegetable? Wow, I never thought. Need to try.


d

The taste is different, of course, but not much. I also put vegetable oil in cookies such as tubules, mushrooms, nuts

[V-tina]

V-tina, thanks for the recipe, the pie turned out to be very tasty, only next time I will adjust the sugar, the jam was sweet and liquid, I added starch. Baked in a disposable form, it took 3 glasses of flour, but they are 250 ml each. I took baking powder instead of soda.

[Kirks]

Kirks, so cool, appetizing! I'm glad I liked it

generally replace them with odorless vegetable oil

This is the option I want to try. Do you need to put 250g of vegetable oil?
===========
This cake was baked by my friend's mom. How we loved him! They had it with black currant.

Do you need to put 250g of vegetable oil?

Svetochka, yes, I take 250 gr.

[V-tina]

V-tina, OK.

[Tina]

TinaAnd I want to oooo!
Valyush, and with fresh berries? Not, well, if you blender it with sugar? And a little bit of a starch !?
And yet ... you can also half the norm ... for a 32 cm round plate d.
A?

[mamusi]

mamusi, dear, what is the question, the pie is light and tasty, it is possible with fresh berries, and with grated and condensed milk, even half the norm is also possible. Just make sure that there is not a lot of juice, otherwise it is not tasty at the bottom later (well, for me personally, at least)

[V-tina]

What a wonderful cake they remembered here!
V-tina, thank you very much!
In my family, this recipe has been grandmother's since the pre-war years. With what filling they did then - I don't know. In my Soviet childhood, my grandmother made exclusively with lemons. Here on such a large baking sheet, as the author Tinochka in the photo, take 2 medium lemons. We pass them through a meat grinder entirely together with the zest, add 2/3 cup of sugar to them, mix slightly, do not achieve complete dissolution of sugar.
Then everything is according to the recipe - three frozen dough ball on a grater on top of the filling ...
Lemon juice bakes wonderfully without any starch. Unusually delicious cake! Yes, in our family he lives under the name "Hedgehog"

[Tanechka]

Tanechka, thanks for the family recipe for the filling, so sincerely I described everything

[V-tina]

V-tina, thank you! Now I, too, with new fillings I will get a new pie - :)

[Tatyana]

Tatyana,