Ice cream "Deception"

Category: Dairy and egg dishes
Ice Cream Deception

Ingredients

soft cottage cheese (I have a rustic fat-free) 100 g
frozen currants 50 g
country sour cream 50 g
honey 20 g
lemon juice 5 g (1 hour)

Cooking method

  • This curd dessert is soft, cold and delicious. My daughter calls it a deception, and indeed, I cook it in order to somehow temper her constantly sore throat, well, ice cream is a hunt for the little man, but they are not allowed! In addition, in the summer heat, not every throat can withstand extreme temperature changes.
  • Ice Cream Deception
  • Mix everything in a chopper bowl until smooth. We use the berries from the freezer, and the cottage cheese should be used. soft, so a homogeneous creamy and slightly airy consistency is obtained without lumps of cottage cheese. If the curd is dry, then first beat it with a little milk / yogurt or cream until smooth. Decorate with berries and serve!
  • Ice Cream Deception

The dish is designed for

1 serving

Time for preparing:

2 minutes

Cooking program:

chopper

Manna
The first one came for a tasty treat.
Rada-dms
ABOUT! I'll do it! And I will try to pass the whole thing through a screw juicer. Even the most interesting, will it work?
marina-mm
Olya, share the results of the experiment with the juicer, please.
Natasha, beautiful and tasty!
lappl1
Everything is fine ! But the cooking time finally won over! Thank you Natasha for the recipe! And good health to your daughter!
NataliARH
Manna, help yourself

Rada-dms, through auger, and what will it give? somehow I can't imagine she squeezes out, and the chopper whips ...

Marina, Thank you

Ludmila, thank you for your care
gala10
Natasha, what a wonderful recipe! Simple, useful and fast. Thank you very much!
NataliARH
GalinaThank you for your rating and attention
Yulia Antipova
Natasha, amazing !!! Good girl !!! Tell me, our soft yogurt curd will be perfect here, do I understand correctly?
NataliARH
Julia, thanks, dear yogurt curd do you mean boiled or strained? cooked YES! and if it is strained, then it depends on what condition it has been drained ... to the state of a store-bought thick sour cream or just very thick like a spread, but in any case it will be delicious, only the density of the dessert will be different, so any option will do

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers