Pumpkin carpaccio

Category: Vegetable and fruit dishes
Pumpkin carpaccio

Ingredients

pumpkin 100 g
pumpkin seeds
spicy oil
sunflower seed sprouts
mozzarella 100 g
olive oil
salt
black pepper
lemon juice half
sugar 1 tbsp. l

Cooking method

  • Here is a recipe by the famous Israeli chef Haim Kogan.
  • Slice the pumpkin thinly and thinly. Sprinkle half the sugar on a flat plate and fan the pumpkin on the plate.
  • Sprinkle with the remaining sugar on top and pour over the lemon juice. Leave on for 20 minutes.
  • Pumpkin carpaccio
  • At this time, fry the seeds in hot oil (oil can be prepared in advance - soak hot peppers in oil for a while, preferably overnight).
  • Pumpkin carpaccio
  • Pour oil on the pumpkin, sprinkle with coarse salt and pepper. Tear the mozzarella with our hands and lay it out on a plate.
  • Sprinkle with sprouts and fried seeds.
  • You can serve it to the table!
  • Pumpkin carpaccio

Time for preparing:

30 minutes.

Rada-dms
But this is gorgeous and with a twist! I will definitely cook it from my own pumpkin if I get born! THANK YOU!
Loksa
They will figure out how to cook so as not to cook. I'll take myself such a pumpkin recipe, I recently ate it raw in every way, but I didn't have such a recipe! Must be delicious!
Thanks for the recipe!
prona
Girls, thanks for your attention
Really delicious! The main thing is to cut thinly, thinly, then it will become soft!
MariS
Great! I also love raw pumpkin, but here in a new combination for me ... Thank you, Natasha!

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