Umka
Girls and Boys to ALL Trains Hello !!! Who has this and how do you like it ??? Brazier Ferraboli - there are almost no reviews on the Internet ... And here you, ALL such Kind and Native !!! Camping ( 🔗)
Braziers - reviews and discussion

Roaster CAMPING, Ferraboli

article: 0176-FER0

Material: Steel.

Overall dimensions 40 * 30 * 55 (cm).
The CAMPING roaster is ideal for outdoor cooking. The brazier is compact and will take up little space in the trunk of a car, what a pleasure you will have in nature with your friends!

Country of origin: Italy
Thanks a lot in advance for your answers !!!
TatianaSa
No brazier. But there is the Cobb grill. Once or twice a week we eat barbecue, steaks, vegetables on the open balcony. Braziers - reviews and discussion
Braziers - reviews and discussion
Umka
Quote: TatianaSa
open balcony
TatianaSa, that is, do everything on the balcony without even going outside ???
dopleta
We are on the balcony. And on the boat. And in the country, although there are many other barbecue women. I love him very much - lightweight, compact. I gave it to my husband a few years ago, and I wrote it out from America.
Newbie
Quote: dopleta
We are on the balcony.
with firewood?
dopleta
No, this grill uses special fuel, tiny briquettes. Here it is, how it is arranged inside, my current little red TYTS!
dopleta
We bought another barbecue smoker, while it is in the box in the car, it looks like this:

🔗

Hopefully, we will test it at the dacha for May.
dopleta
Here she is alive:

Braziers - reviews and discussion

Braziers - reviews and discussion

Functions: grill, hot smoking and - ta-damm - cold! Well, the grill is clear. Hot smoking takes place with the lid closed. And for the cold one, there is a smoke generator on the right, the temperature and flow of smoke in which are regulated by a blower

Braziers - reviews and discussion

The temperature can be monitored by a thermometer

Braziers - reviews and discussion

There is a pipe with a plug for smoke outlet on the lid

Braziers - reviews and discussion
Gala
Larissa, I cannot pass by, what a handsome unit, like a steam locomotive!
dopleta
Aha, Gal, very beautiful thing! I really want to check the cold smoking, but when will we go to the dacha now ...
Gala
How!? Didn't you check her now? I thought it was on today's weed
dopleta
We checked everything except the cold one! It takes a lot of time for him, but today we fled from there - it's very cold, I whined.
Gala
Yours is also disgusting. It's raining here ...
The unit is visually handsome. Very hooked me. Laris, tell me later if it is as good functionally as it looks.
selenа
Larissa, handsome, even a pity to get dirty, let him feed you tasty
dopleta
Quote: Gala
is it so good functionally
Hot smoking, my husband has already pierced! I didn’t realize that since it’s smoked with the lid closed, the temperature is higher than on the grill, and you need to put much less coal, so the meat is overcooked.
Kokoschka
Quote: dopleta
Functions: grill, hot smoking and - ta-damm - cold! Well, the grill is clear. Hot smoking takes place with the lid closed. And for the cold one, there is a smoke generator on the right, the temperature and flow of smoke in which are regulated by a blower
Cool device, looks solid!
Now you can cook so many delicious treats !!!
Tanyulya
Larissa, good stuff
I also looked at a similar one, but that is all in dumka.
We didn’t have summer that year, I didn’t buy it, this year it’s not clear what will be in the yard ... and in such weather, I don’t feel like going to the dacha.
Tatoshenka
Larissa, but you can not a modest question, how much is this beauty? I have love at first sight. And did I understand correctly what they bought on the subway?
mur_myau
dopleta,
Is this piece somehow disassembled, assembled for transportation, or is everything welded together?
dopleta
Understands. In the very first top photo, it is in a box that lies on the seat of the car. But then you have to spend time assembling.
dopleta
Quote: dopleta
We checked everything except the cold one!
Checked out! We smoked a full grill of sea bass in cold smoking, and in 4 hours we got a real, high-quality cold-smoked fish! I am very pleased !

Braziers - reviews and discussion

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