Marika33
Irina, I was actually stunned when I tried the cream. I did not even immediately understand that it turned out ice cream crème brulee. His real taste has already been forgotten.
The hand did not rise to grease the cake.
They didn't let me take a picture from the freezer, I didn't have time. It turned out even tastier than it was 20 years ago, because it is based on sour cream. Today I will try to cook it from condensed milk in the same way.
If there are pears this year, I will cook a lot of condensed milk.
francevna
There is no time to get bored on our forum.
Marina, and as I began to read the recipe, honey cakes soaked in condensed pear appeared before my eyes. It turned out that the cake was already in Temka. I liked the recipe very much, maybe I'll try to cook it next year. I'll bookmark it.
Marika33
francevna, Alla, I agree, there are a lot of interesting recipes, ideas on the forum, I want to try to cook everything, buy ...
I am very glad that you paid attention to the recipe for pear condensed milk, thank you!
I exhibited it in the spring, at the request of the girls, in the summer there is no free time.
Yes, the season of fresh fruits is coming to an end, but this year we have no pears or apples at all, so I did not cook condensed milk.
And everyone's gardens are empty.
Venera007
Marina, tell me, please. Does the recipe indicate the total weight of pears or pears already peeled?
Last year I did, but I don't remember how I weighed pears.
Marika33
Tatyana, the weight of peeled pears.
Do you have your own pears or purchased ones? We don't have pears again this year. Gall mite destroys trees. There is still a jar of condensed milk in the basement, but I will have to buy pears, I want to do this this year.
Venera007
marika33, I don't have pears. I don’t want to buy them in the store, they are none, I haven’t seen them on the market yet. But in the village, the neighbors' grandparents have pears, I gave them an order, they will treat them, do not refuse and take more. Last year I cooked only three cans from what I was treated to.

And in our area, in the private sector, someone grows pears, and there should have been a harvest, but overnight the harvest on all four trees turned black :(


Added Monday 15 Aug 2016 11:24 PM

So I have nothing to cook with yet, I'm interested in notes for the future. Everyone liked the condensed milk, so if we're lucky, we'll pick it up for condensed milk))
Oksana 34
Marina, tell me, do you also put in a smaller amount of sugar in condensed milk? An interesting recipe, I want to try, only the pears are not yet ripe, but there are a lot of apples. And the idea with ice cream is just a masterpiece !!!
Marika33
Oksana, take sugar to your liking. As for me, it's better not to report than it will be cloying. If apples are summer, then they are sweet, less sugar is required.
Tatyana, and here, too, the whole pear has turned black at the neighbors, the leaf has already crumbled and stands naked. And I don't want to cook from purchased pears, they are synthetic against their own.
francevna
Marina, collected 15 liters of pears, but much more was lost. First year harvest, delicious sweet and juicy pears. But they are not stored at all. There were just guests and from pears to condensed milk came out only 600g. I didn’t peel the rind, it was thin and tasty. Since the pear melts in the mouth, I did not peel the peel, beat it in the bowl of an immersion blender and set it to cook condensed milk with 10% cream. It has been brewing for two hours, but does not want to thicken.


Added on Tuesday 16 Aug 2016 02:35 PM

I thought, you can't cook it in the Brand 6051 pressure cooker
marina-mm
Quote: francevna
I thought, you can't cook it in the Brand 6051 pressure cooker
Alla, she will not evaporate there. To speed up the process, I cooked in the microwave, especially since your volume is not large. The liquid evaporates well in the micron, the condensed milk quickly became thick, which means it is cooked and does not spit.
Borkovna
How we collectively make condensed milk today. I really only made a blank from a drop, my neighbor gives a pear. I cleaned it with 4 kg, covered it with sugar and put it in the refrigerator overnight. Let the juice run.
And along the way, a question arose ... Marina, girls, Tell me, please, how much village cream (very thick, almost like butter) is needed for almost 4 kg of pears?
Marika33
Alla, Oksana (Loksa) cooked condensed milk in the microwave, her it quickly thickened. Look above, she described the brewing process.
Marina, thank you for quick answer!
Elena, I envy you that you are with such a decent amount of pear!
I cooked condensed milk from apples on such sour cream. I don't remember how much I took, but I was guided exclusively by taste and consistency. Stored perfectly in the basement. I wish you success and enjoyment!
Borkovna
Thank you, Marina! So tomorrow I will "conjure" with cream.
francevna
Marina, I cooked condensed milk yesterday and wrote a message, like it went, but the smartphone "swallowed" it
I mixed some with sour cream and whipped a little, chilled and ate like ice cream, I got a strong caramel taste.
Thank you very much for the recipe!
Marika33
Alla, I'm very glad that you liked the condensed milk recipe. And the ice cream from it turns out to be tender, very tasty.
Thanks for your feedback!
Borkovna, ElenaHow did you do with "witchcraft"? Did you like the result?
Borkovna
Marina, I liked the condensed milk! I didn’t obey only one thing .. put sugar 1 kg on 4 kg, it turned out very sweet. But in winter, yes, with tea or in pies, cakes will be just that! Taste ... unusual, delicate, pleasant. I decided not to make a mixture of homemade milk with homemade cream, as I wrote to you in a PM. I decided to save time, because the milk will evaporate longer. Therefore, I put in only the cream and it was enough for me to boil it until a good thickening in only 2 hours (after the blender). It turned out 4 jars full of 0.5. I did it in stages, combining with other blanks, so I really liked the recipe, thanks! And two hours, which interfered with condensed milk, I spent on communication and browsing the Internet, searching for new recipes, thanks to the tablet.
Marika33
Elena, sugar is better to taste and put at the end of cooking. The winter is long, everything will go away and there will be something to please relatives and surprise guests!
Thank you for your feedback!
Oksana 34
I cooked it !!!
She looked that the pears were ripe. In the morning I went through, washed, cleaned, cut, covered with sugar. By the evening they gave the juice well, put it on the fire, boiled it over. She put it to cool and she went to get homemade milk. I boiled it for another two hours and left it until morning, the next day I finished everything. I did everything strictly according to the recipe 4kg: 800g: 4l: 3h. l. It turned out to be an unusual yummy, although jam in our family is not a "popular product" (that is, they do not eat it with spoons, only in pies), relatives said that they would be happy to use it with pancakes. I liked the idea with ice cream, it will go well for cream, so the product can be used, we liked it. Photo report:
Pear condensed milk
Pear condensed milk
Pear condensed milk
Pear condensed milk
It turned out 7 cans of 0.5 liters. I wanted to leave it in a "thinner" consistency, so that it would be more convenient to spread it over the pancakes, but with the control solidification on a spoon, it turned out to be something in between boiled condensed milk and ordinary. Thanks for the recipe
P.S. By the end of cooking, you really need to stir constantly, it spits a lot. I was once distracted, so then I washed the stove
Marika33
Oksana, I am very glad that the condensed milk has turned out and I liked its taste!
It is much tastier than milk condensed milk, and if you consider that there is a lot of sugar in milk and only harm from its use, then it is better to feast on pear.
Oksana, try to make ice cream, it's very tasty!
Dana15
marika33, Marina, thank you. True, I did it a little differently, I'm sorry I can't insert a photo. There were 3 kg of pears, 2.7 milk and I had to add 1-1.2 sugar. There was no time, the chopped pears stood for almost a day. I was afraid to wander. Therefore, more sugar. And it turned out about 4 liters, the spoon is certainly not worth it, but much thicker than the store one. Fragrant, fragrant. Cooked for 5 hours. Nothing was spat. Thank you
Scarecrow
Yes, this cooking will not cost two hours for sure))). Especially if you consider that I cheated and poured 1.5 liters of milk and 2 cans of concentrated milk into 4 kg of pears. Prescription 4 liters I would evaporate for a day))). But it turned out very tasty, thank you very much!
Marika33
Dana15, thanks for the tip and for your attention to the recipe!
This is such condensed milk that it is impossible to spoil it by changing the amount of ingredients. In any case, it will turn out: thicker or thinner, sweeter or not. There is always a fragrant, only sticking must not be allowed.
I'm glad I liked the taste.
Scarecrow, Nata, to your health! And thanks for sharing your lineup!
No, it's a lot to evaporate for a day. You can reduce the time by increasing the heat and stirring constantly, but in the absence of it, it is better to do this over low heat, or you can postpone the cooking on the second day.
Scarecrow
I got out my jam maker !! Vitafrut from Tefal. I didn't get so much time and there was such a setup with this constant stirring))). I boiled pears in a saucepan (for 2 kg of pears), chopped them into mashed potatoes with a blender, poured them into a jam maker, poured milk and that's it. She has already been evaporating for two hours (steam comes down specifically) and stirring. Beauty !!))) She, by the way, has a dessert mode and condensed milk is described in the recipe book. Here I cook on it!)))
Venera007
Scarecrow, what a sly !!!
Scarecrow
Reporting online: the last half hour began to spit and I covered it with a mesh universal ikeevsky lid. All OK. The result is the thickest and lightest condensed milk of all 3 parties.
eye
Quote: Scarecrow
I got out my jam maker !! Vitafrut from Tefal
bourgeois
Dove soap, Dove soap, they can't squeeze out the soap without soap
Scarecrow
Quote: ok

bourgeois
Dove soap, Dove soap, they can't squeeze out the soap without soap
Estimate how advanced I am !!)))

Che, I cooked this condensed milk ... I'll go cook it))). Pears dofiga.
Marika33
Quote: Scarecrow
I got out my jam maker !! Vitafrut from Tefal.
Nata, what kind of animal is this? : girl-swoon: I don't even know about the existence of such a thing, maybe I also need it?
Quote: Scarecrow
stirring.
wow, you also stir! Class!
Venera007, Tanya, for sure, outwitted everyone!
eye, Tatyana, and really the capitalist Nata!
Quote: Scarecrow
Che, I cooked this condensed milk ... I'll go cook again))). Pear dofiga
Natasha, boil while the pears are there, they are well worth it. it is not known whether there will be pears next year. And you will be with condensed milk.
Eh, we have not had them for the second year already, but they were delicious, I have never eaten such pears.
francevna
Quote: francevna

Marina, I cooked condensed milk yesterday and wrote a message, like it went, but the smartphone "swallowed" it
I mixed some with sour cream and whipped a little, chilled and ate like ice cream, I got a strong caramel taste.
Thank you very much for the recipe!

These are pears from which I cooked condensed milk.

Pear condensed milk
Pear condensed milk


I already mixed it with sour cream

Pear condensed milk

Marika33
Alla, you have a beautiful condensed milk and it is clear that it is thick.
Thank you very much for the photo report!
Scarecrow
marika33,

No, you don’t need them, they haven’t been on sale for a long time. )))
fedorovna1
I got a lot of juice. Pears float in juice. Maybe you can add less milk?
Marika33
Scarecrow, Nata,
fedorovna1, Tatyanaif there is a lot of juice, drain it and you can just drink it and add less milk. In this recipe, there is no strict observance of its volumes, it can be varied in any direction.
fedorovna1
Well, I did it. From 4 kg of pears, 2 kg of sugar, 2.7 liters of milk, 4.5 liters of yummy were obtained !!! Marina, thanks for the recipe !!!
Marika33
fedorovna1, Tatyana, good health! I'm glad I liked the condensed milk!
Zhannptica
I did it yesterday, treated the neighbors, they cooked it today. In general, the recipe went to the masses)))
Made from 1.2 pears, well, there was not a whole liter of milk, but there was real cream and this is something !!! Thank you very much!!!
Pear condensed milk
Albina
Marina, an interesting recipe. I'll take it on board: sometimes dishonest sellers deceive that pears are delicious, and then I just don't know what to do with them Now I know
lily_a
Did it.True, I took a little for testing: pears (very ripe and did not seem to be processed) 1050g sugar 240g milk 700g. And I forgot the soda. This is delicious! A pear flavor for the whole house! I will do more !!
Venera007
I got a basket of pears here too. They are scary, but I cleaned it, cooked condensed milk ... Yum, yum.
Everyone who cooks pear condensed milk, do you also feel pear crumbs in the finished condensed milk, or do I come across such pears?
liliya808
Quote: Venera007
Do you also feel pear grains in the finished condensed milk, or do I come across such pears?

Yes, different varieties of pears have different degrees of stony pulp. I have 2 trees of the Talgar beauty, on one tree there are very tasty pears, fragrant, with a rich taste, on the other some empty ones to taste, but the fruits of both trees have very stony flesh, I will not even start condensed milk from them. I'm waiting for Williams to ripen, her flesh is oily, fragrant, tender, the grits are almost not felt. So if you have a choice, then taste the pears.
Venera007
liliya808, I have no choice, I cook from what I have, what I have shared. Condensed milk is still tasty :)
Marika33
Zhannptica, Jeanne, I'm glad that I liked the condensed milk! Good luck to you and your neighbors too! On cream, and even on real ones, you get the most delicate taste of condensed milk! Thanks for the photo report!
Albina, try to cook, from purchased pears, it may also turn out delicious, but not as fragrant as from real ones. Share your experience later, please!
lily, I am glad that you liked the condensed milk. Do it while there are pears, condensed milk is perfectly stored. And without soda, it turned out okay, milk did not curl?
Venera007, Tatyana, liliya808, small pears have little pulp, so bones from the core come across, but they do not interfere much.
Venera007
marika33, Marina, in our area, the current is small pears and grow, so the rich, so happy. 10 jars welded
Marika33
Tatyana, 10 jars is great! Congratulations!
I found a photo of my pears, 2014. These are not the largest, they were even larger.
Pear condensed milk
Venera007
marika33what beautiful pears they are asking for in your mouth.
Radushka
Added to bookmarks. Our pear is very old. Will be gone soon. I hope the pears still get ugly. Another recipe for "cheating grandchildren," so to speak.
lily_a
The jar was opened in January. It was very tasty. And the guests appreciated it.
Marika33
Venera007, Tatyana, also a great desire to bite off a piece. We have collected medicines for pears, we will treat them.
Radushka, prepare condensed milk. It is delicious not only for grandchildren, adults are also delighted with it.
lily_a, I'm glad that I liked the condensed milk! Thank you for leaving a review!

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