Roll (pie) with raisins or poppy seeds (Polaris 0305)

Category: Confectionery
Roll (pie) with raisins or poppy seeds (Polaris 0305)

Ingredients

Ingredients for the roll (for the pie, multiply everything by 2)
Dough:
Flour 250 g
Sugar 1.5 tbsp. l.
Butter or margarine 1.5 tbsp. l.
Eggs 1.5 pcs
Simple yeast 20 g
Salt 1/8 tsp
Milk 70 g
Filling:
Raisins 100 g
Or poppy 6 tbsp. l.
If you do with poppy seeds, then honey 2 tbsp. l.

Cooking method

  • Dough:
  • We mix yeast with warm milk, add 0.5 tbsp. l. sugar, salt and 50 grams of flour. It turns out such a liquid talker.
  • Roll (pie) with raisins or poppy seeds (Polaris 0305)
  • Let her come up for 20-30 minutes. And then pour it into the bread maker. Add all the other ingredients there. Drive in 1.5 eggs and leave half of the egg. We need it.
  • Roll (pie) with raisins or poppy seeds (Polaris 0305)
  • Pizza mode - kneading 45 minutes in my Panasonic.
  • Roll (pie) with raisins or poppy seeds (Polaris 0305)
  • After the end of the HP program, I do not open it and let it stand for 15 minutes.
  • Roll (pie) with raisins or poppy seeds (Polaris 0305)
  • While the dough is being made, we are preparing the filling.
  • For the raisin filling:
  • Pour hot water over the raisins for 45 minutes, then put them in a colander and dry.
  • For the poppy filling:
  • Rinse the poppy seeds, put them in boiling water and remove from the heat as soon as the water with the poppy seeds boils. Pour onto a fine sieve and dry. Transfer to a blender bowl, add honey and beat until porridge. You can simply crush. If you don't have honey, then add 1 raw egg and 3-4 tbsp. l. Sahara.
  • Roll out the dough into a layer 3-5 mm thick.
  • Put the filling on top:
  • If this is a poppy, then we simply spread it over the dough, without reaching the edges.
  • Roll (pie) with raisins or poppy seeds (Polaris 0305)
  • If it is raisins, then first grease the dough with an egg (the half that we have left from the dough) and then put the raisins on top.
  • Roll (pie) with raisins or poppy seeds (Polaris 0305)
  • We turn into a roll.
  • Lubricate the bottom of the pressure cooker with margarine.
  • If you are baking a cake, place baking parchment on the bottom of the pressure cooker so that the edges protrude well beyond the bowl. Roll the roll up and place it on the bottom. It is very convenient to put it on the parchment right on the table, and then transfer it to the bowl directly on paper. Close the lid of the pressure cooker so that the edges of the paper remain out.
  • Roll (pie) with raisins or poppy seeds (Polaris 0305)
  • We turn on the heating mode and leave for 30 minutes. Then the Baking mode - pressure 2 - 1 hour.
  • This is how it rises in an hour.
  • Roll (pie) with raisins or poppy seeds (Polaris 0305)
  • If you have an airfryer or oven to fry the top, you can stop there. I pull it out by the edges of the parchment, it's very convenient.
  • Roll (pie) with raisins or poppy seeds (Polaris 0305)
  • I turn it over and back to the Baking mode - pressure 2 - 30 minutes.
  • Roll (pie) with raisins or poppy seeds (Polaris 0305)
  • Decorate at your own discretion. I filled mine with chocolate icing.
  • Roll (pie) with raisins or poppy seeds (Polaris 0305)
  • If you make a roll, then communication with space begins.
  • Doing this thing. I made from a simple tin can, wrapped in foil.
  • Roll (pie) with raisins or poppy seeds (Polaris 0305)
  • And put it on the bottom of the pressure cooker (first grease the bottom with margarine). Lay our roll around it with the seam down.
  • Roll (pie) with raisins or poppy seeds (Polaris 0305)
  • Heating mode - 15 minutes. Then the Baking mode - pressure 2 - 1 hour.
  • Then you turn it over. Bake again - pressure 2 - 30 minutes.
  • Roll (pie) with raisins or poppy seeds (Polaris 0305)
  • Decorate to your taste.
  • Roll (pie) with raisins or poppy seeds (Polaris 0305)
  • Bon Appetit!


AkhataN
Inessa, oh, what a pretty piece of cake and I want to bite off. I will definitely do it. Bookmarked of course.
Wild cat
Such a handsome man!
I will definitely do it, but only in the oven!
Thanks for the recipe I took to bookmarks!
Albina
Inessa, cool roll
letka-enka2
Inessa, I also really liked the recipe, thank you very much, an interesting embodiment. Maybe I'll decide to bake on holidays.
inka_kot
Thank you girls. )
Wild cat, I have been baking this roll for over 15 years. She started to bake it at the age of 13. She always baked in the oven and kneaded the dough with her own children's hands. Then I did not have multicooker and pressure cooker. You don't need a lot of products for it. And it turns out it is very tasty. If you bake in the oven, then multiply all the ingredients by 2. This I have already divided for the multicooker by trial and error.
Galleon-6
Oh, what a wonderful recipe, I will definitely bake
Shelena
Inessa, thanks for the recipe! I liked the detailed description, vivid photos.
Nana
Today I baked for the Wedding Day almost like this: "Corona de semilla de adormidera para acompañar al café (Christian Teubner). Lemon-poppy cake for coffee, Germany." Published in detail in the blog of Lyudmila, a baker.
Unmatched pastries.
lettohka ttt
Pretty boy!!! I liked the recipe and MK! Thank you Inessa !! I took it to the piggy bank!
EkaterinaNik
inka_kot, Inessa, thank you for the recipe! Today I baked a roll! Very tasty, moderately rich, moderately sweet, super!
Only my dough asked for 2 times more milk, the rest according to the recipe! Yes, I didn't have enough poppy, but with honey.
inka_kot
EkaterinaNikmaybe the eggs are small? If I have little ones, then I add some more milk. If the average is just good. But I always follow the "kolobok" anyway. Let's take a photo of your roll.
Nana
Quote: EkaterinaNik

inka_kot, Inessa, thank you for the recipe! Today I baked a roll! Very tasty, moderately rich, moderately sweet, super!
Only my dough asked for 2 times more milk, the rest according to the recipe! Yes, I didn't have enough poppy, but with honey.
According to an authentic recipe, milk is taken somewhere in 2 times more.
"Recipe for 1 kg of flour - for two large three-liter forms: for yourself and as a gift.
1 kg flour c. pp., 40g of pressed yeast, 1.5g of salt (one and a half grams!), 230 sugar, 250 butter, 160g of eggs (or 90g of yolks + 70 water), 500g of milk, juice (100g) and zest of 1 lemon in dough, juice ( 100g) and zest of 1 lemon on icing with powdered sugar and lemon juice. Filling: 100 poppy seeds, 60 raisins or granulated sugar, a spoonful of cinnamon, a pinch of salt. Safe dough with activated yeast. 2 pies with poppy seeds filling in 3 liter tube tins. Proofing until doubling in volume, baking on the bottom shelf, 45 minutes at 400F / 200C. "
Divide all proportions into 4 parts. Although, I do not know, but the dough is 250g. flour is usually taken on an open rather than a closed pie.
inka_kot
Girls, I'm not a pro, and I'm not a pastry chef - that's for sure. But I've been baking it for a long time. The recipe was taken once either from the magazines of '88 "Public Food", or from the cookbook of those years ... It was always baked from 2 glasses of flour, but for our pressure cooker it is a lot !!! I always had enough liquid. Maybe my eggs are big - I don’t know. In any case, keep an eye on the kolobok. Add a little if necessary.
EkaterinaNik
Yes, the eggs were 1C, and I baked a roll in a cake pan. I really, really liked it!

Roll (pie) with raisins or poppy seeds (Polaris 0305)

Roll (pie) with raisins or poppy seeds (Polaris 0305)
Nana
Here is a pie from 500gr. flour Roll (pie) with raisins or poppy seeds (Polaris 0305)
Here is a link to Lyudmila's blog: 🔗
inka_kot
EkaterinaNik, very beautiful turned out! And it looks very appetizing !!! And show what kind of form you have? Well, I liked it very much!
Albina
inka_kot, this is an epidemic in forms since last year https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398294.0
Mikhaska
Inessa! I liked the recipe and the result very much! I drag you to me with the hope of cooking!
Thank you!
Mikhaska
Katyusha, Oksana, girls! Awesome baking! I am delighted!
shade
Peace be with you bakers!

inka_kot--
I bake this roll quite often

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=178125.0

It seems like I got used to the composition of the ingredients and the baking time
But when pulling out, problems often arise, then it will stick to the top cover \ when it is not clear why it does not grow childishly \ then to the edges, I began to make a strip of baking paper - sometimes it sticks to it recently, I did it with inserting a tube wrapped in foil into the earring - it's not critical of course, but the presentation is lost, so to speak
You always take it out or also there are cases of sticking
inka_kot
shade, always perfect. I would say it crashes. Do you multi-grease the bottom? I carefully smear the bottom and sides with a silicone brush with margarine! (I turned on the cartoon for heating for 1 minute, threw in the margarine, when it was soft - it went well with a brush along the sides and bottom. I always grease to the top, because sometimes it, yes, it rises to the lid. Look at my cake in height. photographed specifically against the background of the pan scale)
Your recipe is almost the same. And for the liquid too.I sometimes add to it Rum culinary - very cool, even better than liquor! Try it.

Albina, that's all, kapets to me ... I've been here recently, I haven't seen this topic with forms ... Thank you! Now there will be where to spend the money.

Mikhaska, then show a photo of your creation.

Mikhaska
Quote: inka_kot
that's all, kapets to me ... I've recently, I haven't seen this topic with forms ...
Well, our regiment of madmen has arrived! Congratulations on joining our ranks, buddy!
EkaterinaNik
Quote: inka_kot
Now there will be where to spend the money.
Yes, yes, the girls throw such suggestions-recipes that we print the last suitcase of money! Thanks for the ideas, girls !!! We delight the family with taste and beauty!
posetitell
Thanks for the recipe, I baked it today, it turns out airy and delicious. I did it without milk, on water, it still works well (I can't do it on milk). Baking in the shape of a horseshoe, smeared on top with flowing honey and poppy seeds (I didn’t realize what needs to be connected so that it doesn’t flow out, I’m still that "craftswoman"), but it turned out great!
inka_kot
posetitell, in fact, in the original recipe (which I rewrote about 17 years ago), the ingredients indicated Milk / Water. That is, you can use both milk and water. And I also often baked in water before if there was no milk.
Thanks for trying. I'm glad I liked the recipe.

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