Cabbage rolls, very tender (Pressure cooker Polaris 0305)

Cabbage rolls, very tender (Pressure cooker Polaris 0305)

Category: Meat dishes

Ingredients
For Minced Meat:
Pork	600 g
Beef	400 g
Mayonnaise	1 tbsp. l.
Eggs	2 pcs
Overcooked onions + carrots	3-4 tbsp. l.
Rice	1 m / glass
Greens (if you like)	taste
For the sauce
Bulb onions	2 large
Carrot	2 pcs
Sour cream 15%	400 g
Tomato paste	2 tbsp. l.
Plant oil + margarine
Herbs, spices	taste
Cabbage	1 PC

Cooking method

• We dip the cabbage in hot boiling water, cut out the stump from it and divide it into leaves.
• For the lazy ones like me: at this time of year in the market, young cabbage sellers always have top leaves from cabbage on sale for a penny price. You can buy them and not bother parsing cabbage.
• We wash the rice well, salt and boil until half cooked.
• Cut the onion into cubes, three carrots on a grater. Fry in vegetable oil + a piece of margarine. It is possible on the stove, it is possible in a pressure cooker in the Fry mode, pressure 3.
• 
• When the onion becomes transparent, set aside 3-4 tbsp. l. for minced meat.
• Add tomato paste and herbs to the rest of the frying. Fill with water. Approx. 200 ml. After 2-3 minutes of boiling, add sour cream, salt and pepper to taste. Add bay leaves and peppercorns. I lay down fragrant. And so we simmer for another 5-7 minutes.
• 
• We make minced meat: grind pork with beef. We add our rice and fried onions with carrots, 2 eggs, 1 tbsp. l. mayonnaise, salt, pepper, fresh or frozen herbs. Knead with your hands until smooth.
• 
• At the bottom of the pressure cooker we put boiled cabbage leaves (you can torn, those that are not suitable for stuffed cabbage).
• For good cabbage leaves, cut off the hard part at the base of the leaf and wrap the cabbage rolls. We put them in a pressure cooker pot very tightly. Pour a little with our sour cream sauce on each layer.
• 
• Fill the last layer with sauce so that all cabbage rolls are completely covered.
• 
• We put on the EXTINGUISHING mode - Pressure 2 - 20 minutes. After the end of the program, leave it on heating for another 20 minutes. Disconnect and do not open the lid for another 10 minutes. During this time, the pressure cooker will release the pressure itself.
• You can eat!
• 
• Bon Appetit!

The dish is designed for

Full pressure cooker

Time for preparing:

20 minutes + preparation of stuffed cabbage

Cooking program:

Extinguishing

Note

When I make minced meat with such a composition, stuffed cabbage rolls are very tender and very juicy. You can eat them with your lips.

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[inka_kot]

inka_kot, Innochka, very tasty cabbage rolls. I really wanted to eat, drooling. And we don't sell leaves separately

[kirch]

kirch, Yes? And we are constantly selling. They bring cabbage in bags, then they tear off all the upper leaves from it, so that it is more beautiful. And I (and many of us) buy these leaves for stuffed cabbage. They are all the same and equal. I got used to it, and in this regard, for the last 5 years, I cook cabbage rolls only in May. When leaves are sold. Then I switch to meatballs with chopped cabbage. ))))

[Inessa]

Inessa, thanks for the recipe.

We wash the rice well, salt and boil until half cooked.

But please explain to me why boil rice in stuffed cabbage beforehand? As long as I live, I always put it raw (due to my natural laziness), and it boils well during the extinguishing period, either on the stove, or in a cartoon or in a fast food, has never been raw ...
And also, I ice cabbage rolls. Here I will fill up how many of them there are, I cook 15 pieces right away, and the rest in the freezer.

[tysia]

tysia, when I boil it until SEMI-cooked, then it is not felt at all in the stuffed cabbage. Just juicy soft meat. If the stock is raw, the taste is not the same.
I do not freeze, because I work almost around the clock, there are many orders. And if I start to cook, then I try to set aside one day and cook more. And second, my freezer is always full, we are mushroom pickers with my husband, we have a lot of mushrooms there, meat and fish for the cat and us (my husband is also a fisherman).

[Inessa]

Lord, how I love cabbage rolls!
But how I hate doing them !!!
Hands that have grown, frankly, not from here, do not allow me to create such delicacies from cabbage! Stop crying!
Inessa, gorgeous stuffed cabbage rolls, it's just impossible, what super-duper ones! And the gravy is just the way I like it.
Well, at least I'll love the picture ...

🔗 judging by the photo in front of us is a representative of the class of cabbage rolls - "IDEAL DOVE". : mad: I demand a photo of hands that can twirl such perfect things

I demand a photo of hands that can twirl such perfect things

I just keep my eyes on, I can do different things, one leaf is big and the other is small .... but here the leaves are probably the same? Very appetizing

when I boil it until SEMI-cooked, then it is not felt at all in the stuffed cabbage. Just juicy soft meat. If the stock is raw, the taste is not the same.

I confirm. I also always boil rice until half cooked.

[Lily]

Thank you, embarrassed. Hands are like hands, ordinary ... one right, the other left.
Lilyif the sheet is large, I cut it in half vertically. And I never twist the whole sheet. 1-1.5 turns, the rest I cut with a knife. So it turns out smoothly and beautifully.

if the sheet is large, I cut it in half vertically.

I also do this, but in the photo (as I saw it), the central one runs in the center of the cabbage roll, I don't know how to call it, "cartilage" so I decided that the leaves are the same ...

This time I only cut two sheets. they met the first tier and did not get to the photo session. In case the sheet is slightly larger than the previous one, as in the photo, I will just bend the sides a little more. Well, and still, a big plus in buying the leaves, and not the whole swing, is that the leaves are all even.
Maybe because I wrap them on a cutting board. It is slightly wider than cabbage roll. And I can't do it in a different size. It will not be convenient to wrap. Probably the hand is already full ... I don’t know. To be honest, I never paid attention to the shape and size of the stuffed cabbage until you started writing to me here ...

[inka_kot]

inka_kot, Inessa, I just wanted stuffed cabbage rolls! They turned out very appetizing for you.
Resolved ... On Saturday, I will also make stuffed cabbage rolls for my peasants.

[Inessa]

Inessa, bravo! Beauty and deliciousness! Do you know what you were most amazed at? Bowl fullness. After all, straight to the top! And how long did Fields get pressure? Didn't spit?
I do almost the same thing, only lazy stuffed cabbage rolls. it doesn't work so beautifully, well, it's not for nothing that they are "lazy"

[Song*]

Song*, come on !!! We are waiting for the photo!
Irishka CH, the pressure gained relatively quickly. About 15-20 minutes. Before blocking, I began to spit a little from the blocking lock, but not much, literally 5-7 drops. I put a simple paper napkin on the lock lock so that it would not muddy itself. Then she blocked and that's it. Nothing at all from the valve. ABSOLUTELY clean. Although decently she boiled there and boiled until she gained pressure. But I didn't relieve the pressure forcibly. She is all by herself, independent ... And when I opened the lid, she was also relatively normal-clean.
By the way, I was also afraid that my sauce would go through the valve, because in my store the meat was weighed instead of 1 kg - 1.2 kg. So it turned out to be straight full ..

She is all herself, independent ...

Here she is, our Polechka - smart girl!

I lured with cabbage rolls ...

Weigh me a kilogram please ahhh, otherwise I really like to eat stuffed cabbage, but I don't. It's a long time for me and it's dreary, and they don't sell cabbage leaves here, toko whole cabbage, and I have both left hands.

[inka_kot]

inka_kot, Inessochka, how delicious it is !!! I love stuffed cabbage rolls. I used to do it often, but thanks to you I will do it very soon))))) The only thing is, I have a regular slow cooker, probably, I just need to set more time? I also boil the rice until half cooked, it tastes better. Thank you very much for the recipe, I'll try to cook it your way.

[elka34]

elka34, oh, far away ... So I would invite you to tea with cabbage rolls.

Marfusha5, cook, eat together with a saucepan from a multicooker. I don’t know about the time. The fact that you need to exhibit more time is a fact. But I don’t know how much and on what program to extinguish. It is necessary to spy on the multicooker girls.
I only have this pressure cooker, and that one is only a month and a couple of days.

Listen, why can't you go to a cabbage seller in the market and order leaves for tomorrow at half the price ??? She will cut off 5 kilograms for you. Probably your sellers haven't thought of such a super-business. We even often in the supermarket pick off the top leaves from the cabbage. About a year or two ago, even in the supermarket, I bought leaves packed in a bag for a penny ... only when young cabbage is brought in.

[inka_kot]

inka_kot, Inessochka, about the fact that we will eat together with a saucepan is true, I already want to eat your photo with cabbage rolls)))) she is so delicious. I will cook stewing on the program. I think it will be better this way. Thank you very much.

What appetizing handsome men, I really wanted cabbage rolls, just such in sour cream sauce with tomato, and I like to add boiled rice to the filling, it tastes better, I will definitely cook it!

And my cabbage rolls are already being prepared in Shtebe. The leaves were easily removed from the young cabbage. Then she softened them in a micro

And my cabbage rolls are already being prepared in Shteba.

This is who the hero is, more precisely, the heroine, while we gasp here, the person does not sit idle ... I took it and did it, and we will still swallow drool

[kirch]

Well, let's go to the stuffed cabbage topic.
kirch, we are waiting for the photo report!

Irishk @, take an example from Lyudmila! She's already getting ready. They are already in my fridge, and you are all just tuning in.

[inka_kot]

inka_kot, Inessochka, "100 versts is not a circle for a mad dog", we go to Europe every year by car, to Italy, through the Alps, we are fine, so, God forbid, everything will work out in our countries, and wait for a visit with fish.

On Saturday, I will also make stuffed cabbage rolls for my peasants

As promised, she has done cabbage rolls for her boys today. And since I have two boys and each one is meter eighty and a penny, there are no cabbage rolls left. But it was delicious.

[elka34]

elka34, God forbid! Maybe I'll really see you someday.
Song*, wow, you have heroes!

[inka_kot]

inka_kot, Inessa, I do exactly the same stuffed cabbage, I confirm, very tasty. Only I like to fry them before stewing. Only yesterday at the dacha did

[metel_007]

metel_007When I got married, I also tried to fry them first. Then I decided that these dances with a tambourine were not for me. I improved the minced meat recipe, and I no longer fry.