Multicooker Philips HD3158 / 03

[Instructions]

New VitaPlus heating technology: double heating element for fast heating and even heat distribution.

Dishwasher safe 2mm thick ProKeram nano-ceramic bowl.

Specifications:
voltage 220 V
Frequency 50 Hz
power in watts 980 W
Cord length 1.2 m
Capacity 5 l

Instructions -

Well, here, I will be the first in Temka
Yesterday they brought me a new multicooker. I haven't cooked anything yet, I just boiled it with lemon for 5 minutes on a steam boil. There was no smell initially, during the boiling process it smelled a little, but quite a bit. The touch control is very sensitive, just a light touch is enough. I have not yet been able to evaluate the whole feature of unheated handles. Somehow it was not very convenient for me to get a saucepan with boiling water. handles are small, the bezel is still hot, in general, in the old fashioned way, I took tacks. But maybe I'll get the hang of it later. For the evening, the children ordered a casserole with chocolate, we will test what happens, then I will show a photo.

In general, the pronoun SHE is somehow not very suitable for that cartoon. She looks very masculine, so she is called Philemon or just Philimon.

And the handles are itching I put milk to drown. For stewing for 6 hours. Worried as if she hadn't thought of running away. But in 15 minutes, the temperature was apparently reached (I tried to boil, but not much), and now it is already quite calmly languishing

I have not yet been able to evaluate the whole feature of unheated handles. Somehow it was not very convenient for me to get a saucepan with boiling water. handles are small, the bezel is still hot, in general, in the old fashioned way, I took tacks. But maybe I'll get the hang of it later.

Oh, and I really like these pens. You just didn’t see the handles of other bowls, when there’s nothing to cling to at all, they also get warm. You will definitely get used to them.

drown the milk. For stewing for 6 hours. Worried as if she hadn't thought of running away. But in 15 minutes the temperature was apparently reached (tried to boil, but not much)

Risky mode is selected. Usually for milk, use the Porridge or Multipovar 90 ° C mode. On the Stew, the milk could run.

Looking forward to further impressions of using the device!

well, I'm right here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292758.0 I saw that they were drowning in the extinguishing in Phillips, and therefore decided not to open America, but I was also worried, looked - while the flight was normal. According to the instructions, extinguishing is just 90 degrees. Another question is how it keeps the temperature - how much it rises when at its peak.

p.s. it would be better for us

According to the instructions, extinguishing is just 90 degrees.

The instructions indicate the average hypothetical temperature in the mode, excluding the program algorithm. And the algorithm of this mode includes the initial heating to boiling. So it is very fortunate that your milk did not run at that moment, but could (). In general, on the whole, I liked how the modes are adjusted in the latest Philips models.

Well, the first test ended successfully with milk with a pronounced melted taste, aroma and color. the photographer, however, is still one of me. In fact, the color is more caramel


and I figured out with the handles of the saucepan, I just need to put it so that there is free space near the handles (as in the photo), and I foolishly put it straight for the first time and the handles turned out right in the narrowest place near the edge, so it really didn't work out.

The milk turned out very beautiful! Let the saucepan continue to please! And we are waiting for new tests and impressions.

So, I continue to share delicious
Casserole with chocolate for kids for 800g of cottage cheese
here it is already ready in the cartoon - it was raw up to the mark of 1.5 liters, rose to 2.5 liters

here it is already taken out of habit on a Panasonic double boiler (excellent in diameter) and turned over on a plate

and that's in the context

I got a little hooked when I took it out, but it was my own fault, I had to give her another half hour to stand, but the sweet tooth demanded sooner, and I somehow didn't calculate the time before their arrival. But in principle, it turned out to be quite airy and very tasty. He baked for 60 minutes at 120 degrees and then stood on heating for 20 minutes.

And now Filya is preparing chicken for dinner for the adult part of the family. I tried the frying mode. having already thrown the chicken, I remembered how Manna advised the girls to immediately warm up the bowl, nevertheless, I will show you how it was fried in just 5 minutes

very good! turned it over, held it for another 3 minutes and put it on extinguishing for an hour.

A very beautiful casserole turned out! And absolutely nothing that got hooked, it is practically not noticeable.
And what a rosy chicken!

Milk rice porridge cooked on a delay - I threw everything in the evening. Worried got up to look at the time of boiling approximately, so that no one ran away anywhere. But there were no attempts to escape. Excellent porridge turned out. 25 minutes on porridge mode, then 15 minutes on heating. 200g rice 1 liter milk.

This means that here the Kas regime is adjusted in the same way as in 3197. I am glad about this slow cooker with you! A good model turned out!

Yes, I am also very happy. So far, no complaints. And the modes are well debugged, and the control is all very intuitive, after Panas you don't have to constantly look into the instructions. Now bean soup is being cooked in the soup mode, boiling for itself on the sly.

Ira, and I was very impressed with how the chicken was fried in just five minutes ... And I also have my first Panasik 18, and the pressing question about the second slow cooker has been standing for a long time. Therefore, I will look at your model. And she doesn't have a drip tray, as I understand it?

Tatyana, yes, there is no drip tray. Yesterday a little bit dripped into the middle of the casserole. But the casserole is all the same, and I, in principle, do not plan baking in the cartoon, for our family this volume is for one tooth.

Just about this I wanted to ask! I can't make biscuits in Panasika. I will wait for the result.

After reading about the problems with heating in girls in Temko about HD3136 / 03 and HD3137 / 03, the models decided to pay close attention to it. The HEATING button really only lights up while the dish is being prepared, then when the same heating starts, it goes out, the heating time counts down on the display and the ON indicator lights up. I specially re-read the instructions. The button on it should be lit. But, something seems to me that this is just a slightly incorrect instruction. In principle, there is no WARMING indicator on the display of my model, unlike the HD3197. The heating itself works. True, he has not yet had to work for a long time.

I think this is the story with the heating lamp turning off in all new models. But at the same time, the Heating works correctly.

Well, I tried to bake, I don’t like it, I won’t show the biscuit, it was really honey-orange, a simple one would have risen more, this one is denser. in general on 4 eggs the height is 5cm. but such a perforated air middle as in the oven did not work. only at the edges, the middle is humid. I don’t think that this condensation is to blame - the top is flat, not collapsed. Rather, I just didn't quite guess with the time-regime. baked for 120 hours, then did not open for another 20 minutes by removing the valve.

clear ... probably the same ambush as Panasik, lacks power ... nevertheless, thanks for the experiment

not enough power

Why not enough? The fact that one cake failed at 120 ° C does not mean that there is not enough power. Perhaps the dough was too wet, which is why the biscuit did not rise, and the middle remained wet. We still have to try. And then to draw conclusions. And the fact that there is plenty of power is evidenced by a photo of a chicken.

Oh, it's great that I went to read this topic, about the heating in particular the facts. My strangeness is what manifested itself in 3136 - that for a week the button light worked, as stated in the instructions and continued to burn after the end of the program, but now I changed my mind)) only the time count is visible. And the heating, mmm, works.

Mannochka, this is not a cake, but a biscuit! Temperature is important there. Okay, I'll wait for take two, maybe the first pancake is really lumpy, and the second will be normal.

[Tatyan]

Tatyan, I was not talking about the temperature, but about the moisture content of the dough. If it is too wet, it will not rise and bake well. It is too early to draw conclusions from one unsuccessful attempt. It would be nice to try the regime again.

[Kate]

It also seems to me that her power is hoo. We'll have to bake a classic biscuit for the purity of the experiment. Manna, give me some advice on temperature and time?

Kate, I, unfortunately, did not pay attention to whether the heating light came on immediately. if you turn on the heating from standby mode, it lights up.

[Irin]

Irin, so I don’t bake biscuits on eggs. Purely theoretically, you set the temperature correctly last time. But we haven't seen the result. What was the crust on the bottom? Is it possible to deliver 130 ° C? If there is, then I would try 130 ° C. And the time ... 50-60 minutes. And the dough itself was not watery? Maybe drier to try to make it?

The recipe is proven, I often bake it in the oven. the crust was just normal and the sides were also quite good. I just don't know how to bake in a cartoon, so hook hands are not excluded.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=138842.0 Here is a recipe close to my proportions. but here's 75 minutes of baking - maybe I'm just not baked. in the oven and 30 minutes would be enough above the roof. Well, you can try to bake it strictly according to the recipe. Well, I usually don't add baking powder to biscuits - it rises perfectly on well-beaten proteins. I'll try to add this time

[Irin]

Irin, in a slow cooker you need to make the dough drier than for the oven. There is no moisture evaporation in a multicooker as in an oven. It bakes much faster in the oven than in a slow cooker. I would have made the dough drier if the crust was good. And the time increased by 10 minutes at the same temperature.

[Manna]

Manna, listen, today I baked meat on the baking mode and I had the same thing as you had with eggs for 50 minutes. after 35 minutes she squeaked and blinked and so on 5 times. and then took it and turned off. so vooot I read the instructions, but it turns out she offered to turn the baked item over and it was necessary to press the menu button. Perhaps yours offered to throw eggs into boiling water and you also had to press the menu to continue?

[Irin]

Not, Irin, I tried mine in every way (and this version was also worked out) - in my 3197, in fact, the mode does not correspond to the instructions. And you just did not read the instructions before operating.

eh, well, at least someone would buy something for the company, otherwise it's not really interesting

I put the yogurt overnight. I don’t know if it’s true, but my friend claims that when yoghurt is prepared on a special program in a yogurt maker or in a cartoon, it turns out not the same as in a thermos or in a Panasonic, where the temperature still decreases gradually, not sticky. and I was also very surprised by the recipe in the book from multi - 2.1 liters of milk and only 6 teaspoons of yogurt ... I usually ferment with yogurt, then I take a stable 125g jar for 1 liter of milk. I didn't dare to do it with a prescription - I need yogurt in the morning without fail. maybe in the daytime I'll buy milk and try to put another portion as written - it won't work, so it will go for pancakes or for yeast baked goods

2.1 liters of milk and only 6 teaspoons of yogurt

With canteens, apparently, confused.

[Fari]

Fari, personally, I always ferment a liter of milk with one tablespoon of Activia (not drinking, but in a glass which). The yogurt is ready in 4 hours.

I report the yogurt turned out to be thick and not sticky. In fact, the density even surprised me - the milk was 1.5% and the yogurt was 1% drinkable - usually I got it quite liquid, but here it was plump.the program is automatically set to 8 hours - the time was not adjusted for the first time. but I liked it and in general I am satisfied with the cartoon, it, of course, is relatively Panasonic, it greatly expands the possibilities.

[Irina]

Irina, for 8 hours on the ready-made yoghurt did not detachment go? 8 hours is for fermentation with dry starter cultures. On ready-made yogurt, 4 hours is enough.

no, it didn't settle, but it tasted sharp. I did it in the afternoon for 4 hours (I usually did it in Panas) - this is already a familiar taste

Sharp - in the sense, peroxide, right? It's good that it didn't peel off, which means that the temperature in the mode is low, that's good. But when overexposed, sour milk becomes more and more sour. I try to remove from heat as soon as the consistency becomes necessary - after the shortest possible time, then the taste is more pleasant. But I ferment only on dry starter cultures, and after them I re-ferment one or two times (if the storage conditions were acceptable for this).

I - when as, more often and dry, and sometimes it is just on activism or savushkin product. By the way, although he is a little sour, he went perfectly to the salad. but as yogurt there is certainly not very tasty one that is 4 hours generally lovely.

today we unwittingly checked the operation of the heating - put the borscht and left, due to circumstances they returned after 4 hours instead of 1 hour - the heating worked fine, the button did not burn as always.

Apparently, this is all the same for the entire series of new Philips multicookers, the light does not light up on heating, but the heating works at the same time.

[Fari]

Fari, Irina, can you please tell me if the display works the same in different modes? Well, for example, on drinks, there are no running stripes around it during the boiling of the liquid. The set time and the cooking indicator just light up, then 4 beeps, and the time countdown has started. And on the "porridge" stripes begin to run, but the cooking indicator does not light up. This is, in general, the question for now

[Maria]

Maria, "snake" runs when the multicooker enters the mode. After that, the countdown begins. In the croup mode (touch), the "snake" runs most of the mode, and the countdown begins when all the liquid has evaporated.

yeah, I think so dj of all cartoons of that series.

Oh thank you! This means that each mode has its own indication. It's just my first slow cooker and I'm a little worried))

Most multicooker has snakes in cereal modes, and the countdown starts at the end of the program. "Snakes" are found both on "Couple" and "Zharka" ...

[Maria]

Mariadon't be afraid, it is good and very understandable

[Manna]

Manna, Irina, Thank you ))

Help me decide between this multicooker HD3158 / 03 and HD3167 / 03 the second is more expensive than it is better? This will be my first slow cooker for this while I do not particularly understand them I want to ask the knowledgeable?

[Svetlana]

Svetlana, functionally I do not see the difference

So I compare and do not understand. Identical or something ...