Rasgullah

Category: Confectionery
Kitchen: indian
Rasgullah

Ingredients

milk 1 liter
lemon juice 2 tablespoons
semolina 2 tablespoons
sugar 1 glass
water 3 glasses
cardamom, cloves, cinnamon

Cooking method

  • Rasgullah is perhaps the most popular dairy dish in India. It is customary to serve white Rasgullah balls as a dessert even at receptions of the highest level. It is prepared from simple products available to everyone - milk, lemon, sugar. But first you need to make your own cottage cheese called paneer.
  • RasgullahSqueeze lemon juice, put milk in parallel to sing
    RasgullahPour lemon juice into a saucepan with boiling milk and mix. As soon as the milk begins to curd, quickly remove the pan from the heat. The resulting mass must be mixed very carefully for 1 minute so that the long tender flakes do not break into grains. Cool it down. Pour gently into cheesecloth in a colander. We form a bag of cottage cheese and substitute the bag for a few seconds under a stream of cold water. It was not possible to take a picture, as there were not enough hands, and the rest of the family were already asleep.
    RasgullahWe put it back in a colander so that all the serum is glass
  • RasgullahMix the finished mass vigorously for at least 5 minutes, gradually adding semolina. It is necessary to stir until the mass becomes homogeneous and fluffy.
    RasgullahAccording to the recipe "Divide the whole mass into 12 identical balls. Roll each ball between your palms so that it becomes dense, elastic and absolutely uniform in texture. It should take you at least 2-3 minutes to" make "one ball. If you do this is careless, during the heat treatment the rassagoll will disintegrate "Since I did it already at 12 o'clock in the morning, I decided that spending 30 minutes rolling balls is a lot, and I divided it into 7 balls. But each one skated for exactly 2 minutes, counting on the clock.
    RasgullahPour water into a wide saucepan, add sugar and spices. Let the syrup simmer for 2-3 minutes.
  • Very carefully lower the finished balls into the boiling syrup. As soon as the syrup boils, reduce the heat and cook the rasagoll, occasionally turning it over with a spoon, for about 20 minutes.
  • RasgullahThe balls must be cooled, put the cup with the balls in syrup in another large container with cold water. As soon as everything has cooled down, put it in the refrigerator at least overnight. Let them soak in syrup
  • RasgullahA very unusual dish for me. I thought it would be very sweet, but since the balls are very elastic, the top layer is impregnated. Serve cold, sprinkled with syrup. I liked it very much
  • Bon Appetit everyone.


Premier
An interesting dish. Honestly, I have not come across this before.
Like lazy dumplings, but not lazy at all.
Many other nations have similar dishes, but everywhere they are deep-fried and then poured with syrup.
And in Indian it is much more interesting!
olgea
Premier, Ol, thanks. I've decided to give the little one a try, suddenly I like it, even though it will eat cottage cheese.
Mikhaska
I also liked the recipe already because the balls are not deep-fried! I think the kid must love these balloons!
DaNiSa
I liked the description now I need to translate it into reality thanks for this recipe
Premier
My grandson also eats cottage cheese badly. But I'm somehow afraid that the sugar in the syrup is still too much. You must first experience it yourself.
And another question. 12 small balls are made from a liter of milk. Is it not enough? Maybe it's better to double / triple right away?
olgea
Premier, Olya, from a liter I got 7 balls of about 4, - 4.5 cm in diameter. So that is certainly not enough. I want to try giving a little one not with syrup, but with a bit of sour cream.
DaNiSa, MikhaskaThank you girls for your interest in the recipe.
Tumanchik
Oh wonderful dumpling balls. I will definitely cook it for the kids - I will make it small to make it more interesting. Thank you very much. And if you boil it in vanilla milk?
olgea
Irina, it seems to me that you can cook them in anything, the main thing is that they do not disintegrate. I probably skated them conscientiously, not a single crack appeared on them.
Wild cat
Tried, sooo delicious stuff. Not sugary sweet.
A real Hindu cooked for us.
And also a very tasty jalebi delicacy.
olgea
Maria, I thought that they would be much sweeter, but when I tried it, everything turned out to be very moderate. Thank you.
ShaKsA
olgea, Good day. I want to take ready-made village cottage cheese, ready-made; can you tell me how much in grams you need, at least approximately? You are welcome.

I made 700 grams of cottage cheese by eye, it took four spoonfuls of semolina, maybe a little more. I mixed the whole mixer with hooks for a very long time, more than 20 minutes, but the dough turned out to be very homogeneous and tender. Cooked in syrup, put it in the refrigerator. Breakfast for first graders is ready :-)
BlackHairedGirl
Very interesting recipe, thanks!
Olka I
Great! Thanks for the recipe
olgea
BlackHairedGirl, Olka I, thanks girls.
ShaKsA, Ksyusha, I'm sorry I didn't see it during the message. On weekends, they hardly let me near my computer. I am very glad that happened. I hope you enjoyed the taste too.
ShaKsA
olgea, the taste is just super! I will do more :-))
olgea
Quote: ShaKsA

olgea, the taste is just super! I will do more :-))
Ksyusha, how glad I am. Thank you very much for trying.
Light
Quote: Wildcat
And also a very tasty jalebi delicacy.
... I did. Truth without sesame.
Light
Quote: Wildcat
sooo delicious jalebi delicacy.
Wild cat, Maria, I made them
Rasgullah
olgea
Light, maybe post the recipe, I'm wondering what it is.
Light
olgea, Olya,, I will write the recipe and so.
dimitrova
Olya! Where can you add whey and spicy syrup later? And then, apart from pancakes, nothing comes to mind, and suddenly there is a ready-made solution ...
olgea
I add whey to the cake dough instead of kefir, and add jam to the syrup and also soak the cakes.
Premier
And what if the serum is used for syrup. While you are fiddling with skating, it will settle, then you can drain the transparent part and boil the syrup on it ...

olgea
Olya, Hello Ol, also a good option, I haven't thought of that. Thank you.
Premier
Yes, I'm just thinking about putting on these things by Easter, so I also took care of the serum ...

Well, we didn't think of it, it's okay, but what were the Indians thinking about?
Tumanchik
Quote: Premier
then you can drain the transparent part and cook the syrup on it ...
it will curl up. cheese is made from whey
Premier
IrinaWhat kind of cheese do you mean: ricotta, for which milk is added to the whey, or that Norwegian cheese that is evaporated for many hours?
Tumanchik
Quote: Premier

IrinaWhat kind of cheese do you mean: ricotta, for which milk is added to the whey, or that Norwegian cheese that is evaporated for many hours?
so it does not matter. you want to cook syrup from whey. so I say that if you cook whey, then there will be cheese curds
Premier
Clear! Thanks for the information.

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