Cabbage kulebyaka

Category: Healthy eating
Cabbage kulebyaka

Ingredients

Cabbage leaves:
white cabbage 7 pcs
feoletovaya cabbage 7 pcs
peking or salad 7-10 pcs
and:
broccoli pate * third of the prescription
small apple 1 PC
mustard **
salt
soy sauce (optional)

Cooking method

  • 1. You do not need to boil cabbage and pour boiling water over it - all ingredients in the recipe are raw - for greater benefits and a refreshing effect! (:
  • * The recipe for making broccoli pate can be viewed here:
  • ** and the mustards are here:
  • 2. Cut the hard veins along the cabbage leaves. We do not throw them away.
  • Cabbage kulebyakaCabbage kulebyakaCabbage kulebyaka
  • 3. All uneven and damaged leaves, as well as cut leaf veins, grind in a blender separately for each cabbage.
  • 4. Divide the pate into 3 equal parts for each mass, mix.
  • Cabbage kulebyakaCabbage kulebyaka
  • 5. Spreading even cabbage leaves on a tray or dish, you can grease with mustard, then lay out the chopped mass with pate, alternating leaves and mass.
  • Cabbage kulebyakaCabbage kulebyakaCabbage kulebyaka
  • 6. The resulting kulebyaka can be cut into several pieces for convenience.
  • Cabbage kulebyakaCabbage kulebyaka
  • 7. The amount of ingredients is calculated for 3 servings shown in the photo.


Irina Dolars
100% vitamins! Great !!!
And "blown" into the bite
AnaMost
Irina, exactly! and also a sprig of nettles
This is, moreover, an excellent preventive antiparasitic dish - it is the most for the summer.
Elena Tim
Quote: Irina Dolars
And "blown" into the bite
Aaaaaaaaaaaaa!

AnaMost, Anh, what an unusual and interesting recipe! Yes, how colorful! I can’t say anything about the benefit! Thank you!
AnaMost
Elena, for good health! Thank you!

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