Simple rye-wheat bread

Category: Sourdough bread
Simple rye-wheat bread

Ingredients

Opara
rye sourdough 100% moisture 35 grams
peeled rye flour 150 grams
water 100g
Dough
peeled rye flour 170 gram
wheat flour 1 grade 140 gram
water 210 gram
salt 10 grams
sugar 2 teaspoons under the knife

Cooking method

  • Opara
  • Simple rye-wheat bread Stir the leaven with water. Add flour, knead. A thick leaven is obtained. Leave for 6-8 hours, covered. In the photo after 8 hours.
  • Simple rye-wheat bread Mix everything for the dough. Knead with a hook for 5-6 minutes. the dough is soft, viscous. You need to work with it with wet hands or hands. oiled. Remove the dough, round and place in a greased dish. Leave for fermentation in a warm place for 1.5 hours.
  • Simple rye-wheat breadSimple rye-wheat bread Dough at the beginning and end of fermentation.
  • Forming bread. Place the seam down on a piece of paper.
  • We cover. let it rise twice (1.5-2 hours)
  • Simple rye-wheat breadSimple rye-wheat breadProofing start and end.
  • Bake in the oven at 240 degrees for the first 10 minutes with steam.
  • We remove the steam, briefly ventilate the oven. Reduce the temperature to 180 degrees.
  • The total baking time is 40-45 minutes.
  • We cool it down. We cut (preferably the next day). Enjoy.
  • Simple rye-wheat bread
  • Delicious bread for you!

The dish is designed for

1 roll

Time for preparing:

4.5-5 hours

Cooking program:

mixer, oven

Note

Simple in execution, without problems black bread. Very tasty. Recommend.

Rada-dms
Like the best bakery! What is our best bakery? Right! From Angela !!
Here I am now for the dacha and will get some bread! True, you will have to bake in a Panasonic cartoon, I have never baked bread in it, I will try.
ang-kay
Quote: Rada-dms
the stove will be in the cartoon
Also never baked in a cartoon. Did you have a stove in your country house?
Kras-Vlas
Another delicious bread!
Angela, and when do you have time for all this?
ang-kay
Olga, Thank you. I bake almost every day. Another 3 loaves are waiting to be displayed.
Quote: Kras-Vlas
and when do you have time for all this?
Yes, I don't have time, like everyone else.
Rada-dms
Quote: ang-kay

: a-kiss: Also never baked in a cartoon. Did you have a stove in your country house?
We have a kitchen for demolition! We arrived in May, and the roof was leaking, there was water right on the tables, the whole stove was completely filled with water, even pieces of plaster fell off, the pancakes were rusted. They couldn't melt it the first time. I bake pies in micro with convection there, but the bread dough will not work, I have already tried it. So in the cartoon, well, there will be no crust, we do not have fat now! Construction is coming ...
stanllee
My mother likes this: plump) And I liked it. Thank you.
ang-kay
Maryana, plump, of course. More rye flour. Try it - it's not difficult.
Gala
Angela, great bread! Rye are my favorites
ang-kay
Check mark,help yourself!
Tumanchik
and I've already put in the leaven!
ang-kay
Come on. I'm waiting.
NikolЬ
Angela, thanks a lot for the recipe! I baked such bread, though not on the hearth, but in the form, since it was my first bread, and without experience the hearth did not risk it. The first bread, of course, came out lumpy, that is, burnt ... but! turned out VERY tasty inside! Simply - my dream of rye bread! True, I added spices and flax seeds there (well, I love this business), but I realized that this recipe is a win-win for me with any variations I will always bake a rye with it!))
I'll show you just in case, although it's a shame to expose such a "fire victim"

🔗 🔗
ang-kay
Irina, lovely crumb! thanks for such a photo report. It's okay that it burned. Everything will come with time! Bread additives are welcome. Peks for health and please yourself and loved ones!
NikolЬ
Angela, thanks !!!
MariS
I missed this bread! Angela - super! I love this one too, but I’m not up to sourdough yet ... And the photo, as always, is very beautiful, well done!
ang-kay
Marinka,Thank you. A long time ago I downloaded it. And can you really follow us here, so that you can look through all the recipes and not miss anything?
MariS
Quote: ang-kay
to view all the recipes and not miss anything?

Yes, thanks to the girls - they remind and send them periodically ... You see, I accidentally met this bread!
Helena
Ang-kay, thanks for the recipe. Has already baked twice. The family really liked it.
Simple rye-wheat bread
Simple rye-wheat bread
ang-kay
Helenawhat a handsome man. I am glad that the bread turns out and I like it. Thanks for the great report.
Stefanya
Angela, if there is no sourdough, then how to change the flour and water in the recipe. Tell me please.
ang-kay
There are only 35 grams of starter cultures. She is 100% moisture. It means that it contains equal parts of flour and water. It turns out that add 17.5 grams each.
Stefanya
Angela, Thank you. I'll try to bake.
Forgetting
I baked some bread. For the first time. Very tasty!!!!
For my first experience, I can say that it turned out well. But here, during the proofing, it somehow crawled more than it grew in height, and cracked. And I want such a smooth and beautiful loaf. What are my mistakes?
ang-kay
Forgetting, if it crawled a lot, then you need to remove a little liquid or make a hoop for him, a waist from a towel. Cracks are covered with wet hands.
Forgetting
Thank you! The second bread has already been greased with ruci. It is worth growing. This one is already looming prettier and more luxurious.

Klara-1
Thanks for the recipe, mixed bread is our favorite. Please tell me how much live yeast to add?
ang-kay
Quote: Klara-1
how much live yeast to add?
gram 15.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers