Lamb cutlets in creamy mint sauce (KitchenAid slow cooker)

Category: Meat dishes
Lamb cutlets in creamy mint sauce (KitchenAid slow cooker)

Ingredients

Minced mutton 600 gr.
Wheat bran 2 tbsp. l.
Rye bread 1 crustless slice
Milk for soaking bread
Bulb 1 PC.
Carrot 1/2 pcs.
Garlic (optional) 1 clove
Salt taste
Spices: taste
turmeric, cardamom, coriander
black pepper
Sauce:
Cream 200 ml
Mandarin (juice and zest) 1 PC.
Fresh greens:
mint, thyme
Honey 1-2 tsp
Olive oil for frying cutlets 2-3 st. l.

Cooking method

  • Fill the bread with milk.
  • Lamb cutlets in creamy mint sauce (KitchenAid slow cooker) Lamb cutlets in creamy mint sauce (KitchenAid slow cooker)
  • Add bran.
  • Lamb cutlets in creamy mint sauce (KitchenAid slow cooker) Lamb cutlets in creamy mint sauce (KitchenAid slow cooker)
  • Shred vegetables. Mix with bread and bran.
  • Lamb cutlets in creamy mint sauce (KitchenAid slow cooker) Lamb cutlets in creamy mint sauce (KitchenAid slow cooker)
  • Salt, sprinkle with spices.
  • Knead the minced meat.
  • Lamb cutlets in creamy mint sauce (KitchenAid slow cooker) Lamb cutlets in creamy mint sauce (KitchenAid slow cooker)
  • Form the cutlets. Dip them in rye flour.
  • Lamb cutlets in creamy mint sauce (KitchenAid slow cooker) Lamb cutlets in creamy mint sauce (KitchenAid slow cooker)
  • Cooking the sauce. Put greens, tangerine zest in a blender, add juice, cream, honey. Grind.
  • Lamb cutlets in creamy mint sauce (KitchenAid slow cooker) Lamb cutlets in creamy mint sauce (KitchenAid slow cooker)
  • Lamb cutlets in creamy mint sauce (KitchenAid slow cooker) Lamb cutlets in creamy mint sauce (KitchenAid slow cooker)
  • We turn on the "Roasting" mode, 220 ° С. 10 minutes. Fry the cutlets.
  • Lamb cutlets in creamy mint sauce (KitchenAid slow cooker) Lamb cutlets in creamy mint sauce (KitchenAid slow cooker)
  • Cool down the bowl. We put all the cutlets into it.
  • Lamb cutlets in creamy mint sauce (KitchenAid slow cooker)
  • Fill with sauce.
  • Lamb cutlets in creamy mint sauce (KitchenAid slow cooker)
  • We close the lid. "Porridge" mode.
  • Stage 1. 100 ° C, 10 minutes
  • Stage 2. 95 ° C, 30 minutes
  • At the end of the mode, the cutlets are ready.
  • Lamb cutlets in creamy mint sauce (KitchenAid slow cooker)
  • They turn out to be very aromatic and tasty.
  • Lamb cutlets in creamy mint sauce (KitchenAid slow cooker)
  • Lamb cutlets in creamy mint sauce (KitchenAid slow cooker)
  • Lamb cutlets in creamy mint sauce (KitchenAid slow cooker)

The dish is designed for

9 pieces

Time for preparing:

10 minutes + 10 minutes + 30 minutes

Cooking program:

Roasting, 220 ° C. Porridge: stage 1 - 100 ° С, stage 2 - 95 ° С

Note

Be sure to leave some of the sauce fresh for serving! So much tastier!

Rada-dms
Something incredible! I take it and start dreaming about embodiment!
Asya Klyachina
Yeah, Mannochka did her best, she designed it so beautifully. You need to buy good lamb.
celfh
Mannochka, you have whatever recipe is a masterpiece both in execution and in layout!)) Bravo!
gala10
How interesting ... I have never seen cutlets with such a composition anywhere else. Thank you, Mannochka, we will try.
Mikhaska
Oh-oh-oh-oh! How luxurious they are Mannus! And what a magnificent aroma from them! A-ah-ah-ah!
Manna
Thank you girls for the kind words! Be sure to try these cutlets! They are really delicious and aromatic!
Elena Tim
Lamb - on FSE!
Mannyunechka, thanks for the interesting idea!
As soon as I get hold of mutton, I'll do it.
Hospadya, how delicious it will be!
Alenka212
And I'm even scared to repeat. What a beauty! This is a masterpiece from the master.
Manna
Thank you girls!
Quote: Alyonka212
scary to repeat
And nothing is scary. It's not that hard. Easy to repeat. In general, I try to post recipes on the forum that can be easily repeated.

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