Vegetable soup with mushroom broth with chouxed buckwheat dumplings (KitchenAid multicooker)

Vegetable soup with mushroom broth with chouxed buckwheat dumplings (KitchenAid multicooker)

Category: Culinary recipes

Ingredients
Bouillon:
Chopped dry mushrooms	4 tbsp. l.
The water is cold	2 liters
Custard dough:
Butter	1 tbsp. l. (less possible)
Spices: cardamom, fennel, turmeric, ginger	1 box a few seeds
Milk	150 ml
Flour (buckwheat + wheat 1 to 1)	2 tbsp. l.
Vegetables:
Carrot	0.5 pcs.
Bulb	0.5 pcs.
Zucchini	0.5 pcs.
Sweet pepper (red, orange, yellow)	0.25 pcs.
Dry herbs: basil, oregano, tarragon	0.5 tsp
Salt, black pepper	taste

Cooking method

• First, boil the broth on dry mushrooms, crushed to small grains, on the "Porridge" mode: stage 1 100 ° С 5 minutes, stage 2 95 ° С 30 minutes.
• Soup mode.
• Stage 1: 140 ° С 1 minute
• Stage 2: 100 ° С 5 minutes
• Put butter in a bowl. When it melts, turn on the mixer at the first speed and add spices.
• 
• As soon as they begin to reveal their aroma, gradually pour in the milk.
• 
• From this moment, the second stage begins. Switch the stirrer to 3rd speed. We introduce flour.
• 
• The dough will begin to brew gradually.
• 
• 
• We remove the dough from the bowl, but do not let it dry while we cook the soup!
• We wash the bowl, pour the broth into it. We lay the chopped vegetables. Sprinkle with herbs and pepper.
• 
• "Porridge" mode.
• Stage 1: 105 ° С 13 minutes
• Stage 2: 95 ° С 30 minutes
• The next mode is "Cooking / Steam cooking" 110 ° С 10 minutes
• As soon as the broth boils, put the dumplings in it. Let them boil for a minute or two and turn off the multicooker.
• 
• The soup is ready
• 
• 
• 

The dish is designed for

2 liters

Time for preparing:

35 minutes + 6 minutes + 43 minutes + 10 minutes

Cooking program:

Porridge: stage 1 - 100 ° С, stage 2 - 95 ° С; Soup: stage 1 - 140 ° С, stage 2 - 100 ° С; Porridge: stage 1 - 105 ° С, stage 2 - 95 ° С; Cooking / Steam cooking - 110 ° С

I haven't made dumplings from buckwheat flour yet. Well, you are an inventor, Mannochka! Thank you!

[Mannochka]

Mannochka, now I understand why the KitchenAid multicooker is so expensive. But, no matter how good the multicooker is, and how many functions it lacked, only a good cook with golden hands can cook such an amazing soup in it!)) Bravo!

[Mannochka!]

What a savory soup, Mannochka! The saucepan is awesome, of course! I don't even envy ... I'm just happy for you from the bottom of my heart!

Oh girls, thanks! Praise is always pleasant. But you praised me directly. It seems ... an ordinary soup ... nothing special ... True, it is more convenient to cook it in different saucepans, so that the dough does not wait for a long time, and immediately after kneading it gets into the soup.