Chicken thighs ginger-orange Sous-Vid

Category: Meat dishes
Chicken thighs ginger-orange Sous-Vid

Ingredients

chicken thighs 4 pcs (900gr)
orange 1 PC
ginger (a slice with a walnut)
salt
pepper

Cooking method

  • I washed the chicken thighs, removed the skin and separated the meat from the bones.
  • She put the fillet of the thighs in a bowl, added salt, a little pepper (I have a mill of 4 peppers), grated ginger on a fine grater, juice of an orange half.
  • Chicken thighs ginger-orange Sous-Vid
  • Mix everything well and leave for 40 minutes.
  • Then, she took out the pieces of meat from the bowl, removed the excess liquid, blotted it with a napkin and put it in vacuum bags, 2 pieces in each.
  • One vacuum bag was cut into two parts, one was sealed with an apparatus on one side and two small bags turned out.
  • Chicken thighs ginger-orange Sous-Vid
  • I have CASO VC 10
  • She took out a Steba DD1 ECO multicooker and poured warm water into the bowl. I dipped the packages of meat into a bowl of water and turned on the heating program at 63 °, 2.5 hours (my lies at 5 ° and I turned on 68 ° the water temperature while 63-64 ° C)
  • At the end of the program, I took out the packages and cooled them.
  • Chicken thighs ginger-orange Sous-Vid
  • Well, then we cut the bags, take out the meat, cut it into pieces, decorate with orange slices and treat ourselves to it. The meat is very tasty, tender, with a pleasant aroma.
  • Bon Appetit!
  • Chicken thighs ginger-orange Sous-Vid


gala10
Irisha, it turned out very appetizing! The scent rushes straight from the monitor. Thanks for the recipe! I'll try to implement it.
Masinen
Oooh, cool !!
Probably the aroma of ginger is strong))

Gala
Quote: gala10
The scent rushing straight from the monitor
How subtly noticed!
vernisag
Thank you
MariS
How appetizing and delicious Irisha! Photos are so juicy ...
Vinokurova
vernisag, Irishka, what a beauty !.
but delicious !.

Yesterday I made chicken breasts in ginger, I read my thoughts straight, apparently yours ... only I didn't have oranges, but to be honest, I didn't think about them ...
and the meat using this technology turns out to be very tender ... it is necessary to cook the thighs like this ...
Irina, do you need less salt for Sou-Vid dishes? and spices too, I guess?

I got it right under the beer ...

Masinen
AlenKa, salt should be half as much and spices too)
You can do without salt at all, it turns out very tasty!
Vinokurova
Quote: Masinen
salt should be half as much and spices too
this is yeaaaaaaaaaaaaaaaaaaaaa aaaaaaaaaaaaaaaaaaaaaaaa aaaaaaaaa ...
and I think why I don't have enough beer, it seems that I didn't add much salt and season
but still very tasty ...
vernisag
Thank you very much girls!

Alenka, it seems like yes, for sous vide, you need less salt and spices
I didn't add much pepper and salt at all.
Vinokurova
Quote: vernisag
for sous vide, you need less salt and spices
and I did my best !.
Irisha, does the orange feel or does it just set off the ginger?
vernisag
Then, ready-made, I watered a little more orange juice, otherwise ginger probably dominated more.
Lilida
vernisagApparently, it turned out to be something refined, purely restaurant work. I'll have to try to do it.
vernisag
Quote: Lilida
Apparently, it turned out to be something refined, purely restaurant work.
Yes? Restaurant grish?
Aaaaaaaaaaa where is there a smiley that strokes itself on the head? !!!
IRRchik told me that I always cook one fast food
gala10
Quote: vernisag
I always cook one fast food
Figase ... fast food ... I use your recipes like a holiday!
vernisag
Quote: gala10
how festive!
Oh, thank you, my dear!
lettohka ttt
Photo: girl-swoon: dump of bashkia, and smellhhh !!!!!!!! Irisha, thank you very much for the recipe and idea with ginger !!!
vernisag
Thank you Natalia
Nikitosik
vernisag, OOOO ..., my heart senses that it will be very to my taste!
Lerele
vernisag, thank you thank you thank you!!!!!!
We have a hot heat, but that is necessary, tomorrow I will portray something like that !!!
Vinokurova
vernisag, Irishka, forgive ass .. ku !!!!
Well I did .. and ate ... the only negative - I did it in the country, where there is no fine grater (((therefore, of course, ginger was felt strongly ...
otherwise it is great both cold and hot ...thank you very much for the recipe ...
vernisag
To the health of the girl!
AlenKa, very glad that I liked it
Alex100
vernisag, Irina, today I was just looking at the hips, in the store)
There was also a pretty girl) in short, a gorgeous recipe)
need to try )
vernisag
Quote: Alex100
today I was just looking at the hips, in the store)
There was also a pretty girl
no, I will not comment on the ray
To health Alex, I really hope you like it
Smile
Surprisingly - a sunny dish turned out! Well, how not to try this
I bookmark

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