Hazelnut burfi with baked milk (KitchenAid multicooker)

Category: Confectionery
Hazelnut burfi with baked milk (KitchenAid multicooker)

Ingredients

Baked milk 700 ml
Butter 40 gr.
Powdered sugar 70-100 gr.
Nuts: cashews, almonds 1 handful

Cooking method

  • Cooking / Steam cooking mode 105 ° C 1.5 hours
  • Add oil.
  • Hazelnut burfi with baked milk (KitchenAid multicooker)
  • When the multicooker enters the mode, lower the mixer, set it to the first speed and start pouring milk.
  • Hazelnut burfi with baked milk (KitchenAid multicooker)
  • When the milk starts to boil, reduce the temperature to 100 ° C and switch the mixer to the second speed. If the milk rises strongly, then it is possible for the third.
  • Hazelnut burfi with baked milk (KitchenAid multicooker)
  • About an hour after the start of the regime, when the mass becomes thick, we introduce powdered sugar into it (I introduced only 70 grams, for lovers of sweets, 100 grams is possible).
  • We turn on the mixer to the third speed. We introduce nuts. I pre-fried the nuts in an air fryer at 200 ° C for 5 minutes (before that, the nuts were washed). Then I chopped the nuts in the mill.
  • Hazelnut burfi with baked milk (KitchenAid multicooker) Hazelnut burfi with baked milk (KitchenAid multicooker) Hazelnut burfi with baked milk (KitchenAid multicooker)
  • We boil the mixture a little more.
  • Hazelnut burfi with baked milk (KitchenAid multicooker)
  • And then we shift it into forms and send it to the cold for several hours.
  • Hazelnut burfi with baked milk (KitchenAid multicooker) Hazelnut burfi with baked milk (KitchenAid multicooker)
  • The result is soft, tender, moderately sweet sweets with a caramel-creamy nutty taste.
  • Hazelnut burfi with baked milk (KitchenAid multicooker)
  • Hazelnut burfi with baked milk (KitchenAid multicooker)

Time for preparing:

1 - 1.5 hours

Cooking program:

Cooking / steam cooking 105 ° C and 100 ° C

Tumanchik
give me a piece! well, cruel!
Manna
Yeah, I myself also begged for a piece from my husband.
Tumanchik
Quote: Manna

Yeah, I myself also begged for a piece from my husband.
ahh, so this family is Sadyug
Rezlina
What yummy))))
I wonder if this can be cooked in Kesh? Did I understand correctly that it takes more than an hour to stir without stopping?
Mikhaska
Oh, what burfs, Mannus! I even meditate on the frames of your photos ...
Tumanchik
Quote: Mikhaska
I even meditate on the frames of your photos ...
and I really like it. look noble ...

how do you make them?

gala10
Yummy! It is impossible to cook such beauty without this magic saucepan ...
Thank you, Mannochka!
Rita
gala10, really! I cooked in a pan. True, you will be the mixer. And for a long time
gala10
Quote: Rita
you will be a stirrer. And for a long time
That is why it is unreal for me. I have no time to stand over the stove at all.
Manna
Quote: Rezlina
Did I understand correctly that it takes more than an hour to stir without stopping?
Right

Girls, thanks! Be sure to cook this yummy!

Yeah, it's better, of course, to cook in devices with stirrers - it's easier. But you can stay with the mixer itself for an hour.

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