Chicken ham (Steba pressure cooker)

Category: Meat dishes
Chicken ham (Steba pressure cooker)

Ingredients

Chicken breast fillet 830gr
Powdered milk 1 tbsp
Nitrite salt We look at our salt
Seasonings for meat 1 tsp
Water 100 ml
Ice 5 cubes

Cooking method

  • I decided to cook mono ham, those from the same meat. It was interesting what it would turn out)
  • So:
  • We take the fillet and wash it well.
  • Chicken ham (Steba pressure cooker)
  • Cut the chicken fillet into large pieces, about 3 cm, like cubes.
  • Chicken ham (Steba pressure cooker)
  • Now we need to knead the meat.
  • We put all the ingredients in the mixer bowl or in the HP, and knead for 20 minutes at 1 speed.
  • Chicken ham (Steba pressure cooker)
  • After 20 minutes of beating, you can see that the meat has turned into a mass and white threads have appeared.
  • Chicken ham (Steba pressure cooker)
  • Now we put it in a ham maker, I have a Te coma.
  • When stacking, carefully distribute the meat.
  • Chicken ham (Steba pressure cooker)
  • We put it in the refrigerator for 2 days (48 hours)
  • After a lapse of time, we take out a ham maker in advance and let it warm up a little.
  • I cooked the ham in the Steba pressure cooker.
  • Pour warm tap water so that it covers our ham bread by swing.
  • We replace the lid with another bowl.
  • Turn on the Heating mode 76 gr 3.20 minutes.
  • Chicken ham (Steba pressure cooker)
  • As the regime has finished its work, the ham must be cooled.
  • After cooling, put in the refrigerator for 4 hours.
  • Carefully take out our ham by the handle, cut and enjoy)
  • Bon appetit, everyone!
  • Chicken ham (Steba pressure cooker)
  • Chicken ham (Steba pressure cooker)

Time for preparing:

3 days

Cooking program:

Mixer, heating

Note

The ham turned out to be tasty, but not as fatty as from pork.
This is a leaner option. If you want a fat one, then you can replace half of the white meat with red chicken.

For that, this option is suitable for those who do not eat pork and beef)

Regarding condensation, if you see that there is too much of it on the rim of the multicooker, then collect it with a paper towel!

Tumanchik
Maria, well, wonderful! So meat recipes delight the eye! I need to take on the nitrite salt! Thanks for the recipe!
Masinen
Tumanchik, Ira, but not at all))
I left it special for the morning so as not to tease our meat-eaters in the evening))
Vinokurova
Masinen, Marusenka, made me happy)))
what a delicate ham you have turned out to be in your mouth! maybe you haven't eaten everything yet? - cut a small piece, please !!!
I love ham-sausages and others like them !. even a dietary option ...
I'll definitely add either a sweet pepper - Bulgarian, or even better - pistachios!
Masinen
Vinokurova, Alain, yes you can make any supplements)
You can also add some cheese. Pose in small cubes and minced meat)
Vinokurova
Quote: Masinen
yes you can make any additives)
You can also add some cheese.
I can do something, but you don't want to treat me, do you ?. okay ... today I'll bring a new cartoon home from the store, I'll experiment) and tease in your Temko
Masinen
Want Want!!!! I'm not greedy))))
Take as much as you like
Vinokurova
Maria,
Tashechka58
It turned out beautifully, but how does it taste not dry (all the same, some breasts)?
Masinen
Tashechka58, I cannot say that it is dry. TK ham itself is moist, and on the cut it shines from moisture.
But of course not the same as with fatty meat.
But this, as an option, for those who are on a diet and cannot pork.
My children really liked it and my husband appreciated it, although if it was not tasty, they would have told me all this. We have everything for garlic, so to speak)
Vinokurova
Quote: Tashechka58
not dry
I think that it will hardly be dry, the temperature is only 76 degrees ...
but Masha:
Quote: Masinen
The ham turned out to be tasty, but not as fatty as from pork.
This is a leaner option. If you want a fat one, then you can replace half of the white meat with red chicken.
Oh, Marusya, have you already answered?
Tashechka58
Masinen, Vinokurova, Thank you. I thought so, half with chicken
julia_bb
Maria, very beautiful ham, class! And not minced meat, and so plump! I will definitely do it!
Masinen
AlenKa, Thank you!!!
Tashechka58, make half of the white meat and half of the thigh (it's fatty)
It will definitely be very tasty and fatty)
julia_bb, Thank you! Try it, I think you'll like it)
I plan to make a video, but the ham will be pork and also not minced)
natalia27
Maria, the ham is very appetizing and very suitable for my diet (according to medical indications). I am urgently going to buy fillets, there are only two problems: - there is no nitrite salt and in my Steba there is no "heating" mode, but I am thinking of doing it on Slowing, but the salt will have to be replaced with the usual one. Thanks for the recipe.
Vinokurova
Quote: Masinen
the ham will be pork and also not minced
you know, Mash, I remember my "Soviet" childhood ... and the ham from there ... you at least shot me, but they tried to buy ham with pieces of meat !.
so go ahead, I'm waiting for the video ... it's always nice to listen to you

I remember your pita and pictures with the signature - these hands are not mine))))))))))))))))))))


Masinen
Nataliya, it is possible without nitrite.
The languor will also go, in the same place from. 80 gr.
And the heating is only 70, although, I would try to do it at 70, just set the time to 4 hours.
I'm afraid it will turn out dry at 80, although I have to experiment.
Yes, if without nitrite, then you don't need to stand for 48 hours.
You can leave it for 5 hours, for tamping, and then cook)
AlenKa, one more rose for you))
natalia27
Maria thanks for the advice, for the future you need to look for where you can order nitrine salt from us, although I like that you don't have to wait 48 hours
Yaso4ka
Excellent recipe! I'm waiting for Shtebochka and I will also "conjure"))))
and the video is always interesting, we are waiting))
Yaso4ka
Even I cannot give a link ... salt is sold on e m k ol b a s k i. C o m. U a
natalia27
Yaso4ka, thanks for the information. Already ordered and not only salt
Masinen
Nataliya, the main thing is not to get carried away with this salt. Eating a lot of it is not very useful. Especially those with high blood pressure. It retains fluid in the body, well, like the usual one.
And be sure to check the package for the percentage of sodium nitrite in your salt. From this you will dance according to the quantity per 1 kg of meat.
natalia27
Maria, thank you. I will not get carried away, as there are problems with both pressure and kidneys, but it is very interesting to try. In general, I live under the motto "I want to know everything"
Ninelle
Masinen, I didn’t see it, or do you just cut the fillet into pieces, without minced meat ?!
Masinen
NinelleNinochka, yes, in large pieces!
Ninelle
Quote: Masinen

NinelleNinochka, yes, in large pieces!
Mash, this phone is buggy! I wanted to "Stunned! Thanks!" write!
Jordana
Good day! Tell me how did you manage to shove a ham maker into a cartoon? I do not fit
Masinen
Jordana, I put it upright and covered it with the second bowl from the multicooker on top)
Jordana
That is, you took out all this clamping mechanism from the ham maker?
Masinen
Here's a video of me making another ham. You can see how I put the ham in the pan)
Jordana
Thank you so much, I never would have guessed! You are a genius!!
Masinen
Oh, come on))))

Better to see once! Therefore, I shot the video. We came up with this idea on the forum a long time ago, when the Teskomovskys appeared.
And the white-sided one can simply be put in a bowl and closed with a lid))
Jordana
I completely agree. When choosing, I refused the white-sided in favor of Teskomovskaya, I don't want the meat to come into contact with the iron, but somehow confusingly with the bags inside.I think instead of the saucepan, you can cover it with a silicone lid on top, it fits snugly, otherwise I'm afraid the steam can start flowing from the saucepan onto the heating element But thanks for the idea, here, as they say, everything ingenious is simple. It never crossed my mind.
Pakat
Masinen, Masha, remove the amount of nitrite salt from the recipe ...
Everyone has their own salt, the amount according to the instructions for their salt ...
The salt must be accurately weighed on a scale, according to the instructions for your salt ...
Masinen
Pakat, OK))
Well, yes, we need to clarify this point in the recipe.
kavmins
very tasty and beautiful ham turned out!) thanks for the detailed recipe ...but I still can't decide which ham to choose - teskogo or white-sided ...
Masinen
kavmins, take any)
I am more satisfied with Tescom, although there is a white-sided one)
Pakat
I don't like plastic, all my ham dishes are metal ...
Therefore, Belobok is better, but it has more capacity, which is good for a large family ...
kavmins
Masinen, I like that the white-sided lid can be covered with a lid, but I don't know if you can make ham without a bag in it or not? and why do they write meat with metal here that it is bad, that it comes into contact, there is stainless steel ?? we cook meat in pans and everything is fine ...
Masinen
Pakat, and I found myself a very cool German ham, but it costs almost 60 bucks !!!
It is made of steel and looks like a bit of something.

Look at my dream
🔗
Masinen
kavmins, if there are no bags, then it must be vacuumized so that the juice does not flow out, otherwise the dry product will be at the exit)
kavmins
Pakat, Thank you
kavmins
Masinen, aaa now it's clear what's the matter !!)
Pakat
Masha, it looks like a good stainless steel ham maker and a decent capacity, it's bigger than Beloboka, just like a big family ...
My ham will wear off, I'll think about a new one, maybe by that time it will be better ...
Masinen
Pakat, yeah, cool !!
But the toad strangles !! Well, at least 40 euros, but I can't give 60 ((
Pakat
And even the transfer ...
I saw the price, but I did not understand how to order it, maybe someone will come in handy ...
Masinen
Yes, you have to pay by paper there)
Pakat
PayPal is not a problem, you can order in 5 minutes ...
It is very convenient, I have had it for a long time ...
Nordellino
Masinen, tell me, what can replace milk powder (a child has a milk allergy)? And if there is more meat, does the cooking time increase?
Jordana
We are also allergic to cow's milk protein. I replace with dry goat)))

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