Admin
Made Sourdough wheat bread made from 6 types of flour.

For more information about this leaven and the history of its creation, see here:

Interaction of various types of flour with liquid
Sourdough wheat bread made from 6 flours by Admin

And sliced ​​bread slices

Sourdough wheat bread with 6 flours by Admin

Bread of good quality, table bread to taste without a pronounced taste of any one flour, neutral taste.

Baking result:
Bread can be baked with any sourdough, even from flour of different types and varieties, and even from several types of flour.
If a situation like mine arises, do not be afraid and boldly make sourdough and bake sourdough bread from various types of flour. You will not regret.

Other options for baking bread according to my recipes can be viewed here:
My Bread Gallery by Admin
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6272.new#new
Lenusya
Admin, super.
And the beautiful crumb is a dream
Admin
Quote: Lenusya

Admin, super.
And the beautiful crumb is a dream

Thank you

What is the problem, do not be afraid of leaven, bake for health, the taste of leavened bread is worth it
Tanyusha
Admin is a very nice bread, thanks for your ideas. I really have only 2 types of sourdough, I will try to make bread from them too.
Alexandra
Admin,

Myakish is just a lovely sight

So here it is, your new form!

It turns out very nicely.

Have you tried slicing a loaf before baking?
She opens up like that in the oven then wonderfully, and beautifully, and tasty ...
Admin
Quote: Alexandra

Admin,
So here it is, your new form!

I even bought two new forms. This one is square with a lid. The second teflon is 30 cm long (see the recipe for wheat-buckwheat bread).

Both are very convenient for different breads and the volume of forms is convenient.
Luis
Good evening. Tatyana, please give me a link to your recipe for Darnitsky's bread. I can not find.
Admin
Quote: Luisa

Good evening. Tatyana, please give me a link to your recipe for Darnitsky's bread. I can not find.

Wheat-rye "Darnitskiy" bread from Admin.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=596.0.html
Luis
Thank you. I read on the forum that there are like 3 types of wheat rye and buckwheat flour. and in the recipe there are only 2 types. this is a different recipe. ?
Admin

Ira, I have many different bread recipes, here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=profile

Darnitsky bread and bread with buckwheat flour are different breads
Luis
I'm of course sorry. but they don't let me follow the link. only to your profile. I just signed up so I guess. Thank you Tatyana for all your recipes. I bake all winter and now. everything works out very well. Izakvaskaya also acquired
Admin
Ira, there are two options:
- type in the search (at the top there are two search lines + enter) "rum recipes" - and there will be an exit to my profile with recipes
- click on the AUTHORS button - (see the photo, on the left above the recipes) and then go back to the author of the "rum" and get to my recipes

Sourdough wheat bread made from 6 flours by Admin
Luis
Thank you so much.

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Selection and operation of bread makers