Lemon cream with raspberry jelly

Category: Culinary recipes
Lemon cream with raspberry jelly

Ingredients

juice of half a lemon
zest of half a lemon
sugar 100 g
butter 100 g
Gelatin 10 g
raspberry 200 g
water 2 tbsp. l
sugar 1 tbsp. l
egg 2 pcs

Cooking method

  • Lemon cream with raspberry jellyMix together 100 grams of sugar, lemon juice, lemon zest and eggs. We put on a water bath until thickened.
    Lemon cream with raspberry jellyAdd butter
    Lemon cream with raspberry jellyPour the cream into a glass and put it in the cold
  • Lemon cream with raspberry jellyBring raspberries, water and sugar (I added 4 tablespoons of sugar) to a boil and boil for 5 minutes. Turn off the fire and add gelatin. When it cools a little, pour the jelly over the lemon cream and put it in the refrigerator.
    Lemon cream with raspberry jellyIt turned out delicious. Different structure of 2 layers. Very refreshing.
  • Bon Appetit everyone.


Mikhaska
Yes, Olya! It must be delicious! Lemon Kurd alone, somehow, is a little fed up. And, here, with mali-and-and-and-noah! Mmmm! A wonderful contrast will turn out!
olgea
Quote: Mikhaska
It must be delicious!
Ir, this is very tasty.
Ketsal
Thank you, yummy, only I cooked with cherries
Tumanchik
Very beautiful, bright and juicy! A wonderful recipe and photo!
olgea
Ketsal, TumanchikThank you girls. I tried to.
Loksa
Curiously, I haven’t made different structures yet! I'll try, thanks for the recipe!
olgea
Quote: Loksa
thanks for the recipe!
Oksana, thanks, I am very glad that I liked the recipe.
Ketsal
I cooked it more than once. Delight. And the butter-lemon cream can be just on a biscuit - everyone who ate was delighted. Thank you
olgea
Quote: Ketsal
Delight. And the butter-lemon cream can be just on a biscuit - everyone who ate was delighted. Thank you
Olya, I am very glad that you are using the recipe. And I didn't try to use it like a cake cream, thanks for the idea, I'll try to do it.
klimentina
I make a lemon Kurd, it looks delicious))) thanks for the recipe!
olgea
Quote: klimentina
it looks delicious
I hope you liked the taste too. Thank you for your attention to the recipe.

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