Charlotte with apples (at the request of Lena Tim)

Category: Bakery products
Charlotte with apples (at the request of Lena Tim)

Ingredients

Eggs 3 pcs
Sugar 1 st
Flour 1 st
Apples 1-2 pcs. large
Salt 1/4 tsp
Vanilla extract 1 tsp
Glass 250 ml.

Cooking method

  • Eggs, sugar, a pinch of salt and vanilla. put the extract into a food processor, beat until whitening for 5-6 minutes, then add sifted flour, stir in by hand. Grate apples with a slicer with thin plates, gently mix into the dough.
  • Grease the MV saucepan with sl. butter and sprinkle with flour (doing this through a small sieve is very convenient and simple). Transfer the finished dough to Orsyusha's pan, the "baking" program - 1 hour, the pressure - 0, after the signal to finish, open immediately, I still haven't fully latched the lid, on the side, as we do at Shtebe, otherwise I have it once in Shtebe, it blocked (although the bread was baked without pressure) and did not open immediately, and if the biscuit or bread is not immediately pulled out, condensation is created inside and everything falls through ... you get just wet biscuit or bread mass ...

Time for preparing:

1 hour 10 minutes

Cooking program:

Bakery products

Note

Girls, the recipe was practically forcibly forced to issue Lenusik ( Elena Tim ), I resisted to the last, because it’s nowhere easier and everyone, everyone, everyone in the world knows him, but she wasn’t convinced ...

sonai
Galina, congratulations on purchasing a new assistant! She will not disappoint you.
Elena Tim
Quote: marlanca
(at the request of Lena Tim)
Ha! Request!
Yes, I drove all the heavy artillery to the landfill to force!
Here's what I had to do while Pebble was working:
Quote: Elena Tim

Hey Gal, lay out this recipe, huh! Well, he just has to get to people!
If you don't feel like messing around with a new charlotte, let me throw in a photo of those in a personal - my beauty turned out to be such that I could not resist and took pictures. Here's the finished photo report. A couple of letters left to print and the recipe is ready! A!
And if you are an artachitsa, I will put it myself and pass it off as mine, so know it! I think, citizens, half my life I was looking for the ideal, verified the proportions, translated tons of products ... and finally it DID!
Yes, Hala, then no dog will believe if you start to refute! I will shed deep tears and swear to swear, you, Hala, are a charlatan!
Go, gru, put it out!
Gee! Until you yell, they will not respect!
Oh, and what will you do for the sake of art ...

I'll report on the delicious charlotte cooked with the addition of cherries!
marlanca
sonai,
Thank you very much ... she does just that ...

Elena Tim,
Oh, okay, okay ... about heavy artillery ... not true ... ..., I posted it right away ..., you better show the photos that you promised to show ...
Elena Tim
Well, schA, I do magic. Yes, and already managed to slam a piece. Tasty - horror!
marlanca
Quote: Elena Tim

Well, schA, I do magic. Yes, and already managed to slam a piece. Tasty - horror!
Come on, oh, sorceress ...
Elena Tim
Look! This is it in a saucepan, just cooked - no condensation. I didn’t block the lid, as you ordered.
Charlotte with apples (at the request of Lena Tim)
Then I just throw in a photo, because I can't choose ...
Charlotte with apples (at the request of Lena Tim)
So airy, lovely!
Charlotte with apples (at the request of Lena Tim)
Charlotte with apples (at the request of Lena Tim)
Charlotte with apples (at the request of Lena Tim)

FSE!
Galyun, thank you, honey, for such a cool and simple recipe!
Elena Tim
Quote: marlanca
Transfer the finished dough to the Orsyusha pan
I forgot to grease the pan! Go smear!
posetitell
Lena, Elena Tim, and what kind of berries? I love such a charlotte (although mnu is not so beautiful), right to the point of turbidity, I adore with cherries.
Elena Tim
Nikka, well, Duc with cherries and did!
Rather, 3 small apples + one hundred grams of cherries. In!
By the way, I put the cherry directly frozen.
Chuchundrus
Another "Mary Poppins" soooo charlotte to close up all the life thought that this charlotte was bullshit. : mad: Now I won't sleep until I do the same
marlanca
Elena Tim,

Leeyen, what a beautiful she you got with a cherry ... and you can see that she's very, very fluffy ...
Elena Tim
Aha, Gal, awesome! I always really liked the combination of apples and cherries, and Orsyushka did not disappoint, my smart girl!
Mikhaska
Oh, uh Elena Tim, nothing cracked, in one person such a delicious charlotte - what to eat? And-and-and? Continuous greedy, as I see, bred on the forum ...
They poke their own heh in basins ... Other charlottes only order for sebe ...
Elena Tim
Quote: Mikhaska
And, at this Elena Tim, nothing cracked, in one face such a delicious charlotte - what to eat?
The spitsalna drove to the mirror to pass - nope, it didn't crack!
Irish, yes I would gladly share with you, but you live zhezh - where mamadaraya! Thank God!
ninza
Galyunya, how delicious! I will bake as soon as I buy apples. Thank you!
Mikhaska
Quote: Elena Tim
you live zhezh - where is mamadaraya! Thank God
Your words are quite offensive to me ... Well, nothing ... I'll get to you there in the fall ... Fear the Danians ...
Elena Tim
I'm kidding, just kidding! Eat everything!
And then they immediately scare you with gifts ...
marlanca
ninza,
Thanks Ninul, she's called the current with apples, but you can bake with "who" you want .....
Won Lenok cherries poured ..., and the beauty is already not aloof, a completely different color ...
posetitell
Quote: Elena Tim

Nikka, well, Duc with cherries and did!
Rather, 3 small apples + one hundred grams of cherries. In!
By the way, I put the cherry directly frozen.

Mom, I have lived for so many years and have not thought of both cherries and apples in one pie at once. Glory to the creator, there are smart people, they can tell (thank you, thank you)
TATbRHA
marlanca, Elena Tim, you can bake in another multicooker too?
Mikhaska
And I, Check mark, I think that since you are using the program simply "baking", then I can completely calmly and with my Panase be able to cook your charlotte!
Ltd! I can not! Already suffocated from her shrewdness!
lifans
Galya, gorgeous charlotte
Lena Tim, how did you get such a curly top - I want that too
Elena Tim
Quote: TATbRHA
marlanca, Elena Tim, is it possible to bake in another slow cooker?
Of course! I also baked in Shteba (Simmering 110C - 1h 15 minutes). But there I did it for 4 eggs, and for three eggs: an hour five to ten hour is enough. And in other cartoons on Baking it will easily work out, only there should not be pressure there.
Elena Tim
Quote: lifans
Lena Tim, how did you get such a curly top - I want that too
And he always turns out that way, Svetul! He, sobsno, never was different.
I don’t know, maybe you’re sticking the apples somehow wrong?
lettohka ttt
Galyun thanks for the recipe !!!! I love charlotte! :-) :-) :-)
Leeeeeenaaa! : girl-swoon: what a noble charlottech you have turned out !!!!! Original apples with cherries !!!!
Girls you are smart !!! Thanks for the idea and recipe !!!!
marlanca
TATbRHA,
Of course, I have been baking it for 30 years, even when there were no cartoons ...

Mikhaska,
Irishenka, my first cartoon was just Panasonic (I think, like most of us) it baked everything in it, and the pastries there always turned out gorgeous, and in Orsyusha the baked goods are sooo similar to Panasovskaya in quality, which is all about me I was 100% satisfied ... so that you don't bite ...
marlanca
lifans, lettohka ttt,

Girls, bake for health ... and simplicity is our everything ...
An4utka
Mmm, my favorite charlotte recipe. Most of all I love her for the crust, which is obtained when baking in the oven. More precisely, for the combination of a crispy crust with the most delicate crumb and juicy fruit-berries
Rita
Please rename the recipe! Call him "Elena Tim Charlotte"
lu_estrada
Well, quickly admit, why in my Panason and Kukushka such baked goods are not available, none at all, do you have special devices assembled only for Elenkin Tim and Galkiskykalka orders?
I haven’t entered the multicooker baking for a very long time, but then I was tempted and, of course, was upset that I would again be disappointed.
Galochkin's pie is excellent
, and Elenkin - so - a seductive beauty -
marlanca
Quote: Rita

Please rename the recipe! Call him "Elena Tim Charlotte"
Ritul, you read me like she did with the last words of the wing ... and if I call the recipe like that, so you can finally ride with a bazooka ...

lu_estrada,

Lyudochka, wait ...., your pastries in Panas 18 do not come out? I had only 18, I still remember those pastries ..... honestly, the main thing is not to let the biscuit baked goods stand in a closed multitask, everything shrinks at once .... I never baked bread there, I can't say anything, but biscuits, honey cakes, cottage cheese casseroles (it's better to leave them until they cool) ...
NataliaVoronezh
Checkmark, thanks for the recipe! I always make such a charlotte, it turns out very boring. But I didn't think of combining apples with cherries. Lena, bravo! I will definitely do it with this combination.
lu_estrada
Galinka, I don't have a PAN. 18, I have a PANASONIC-SR-MS182, assembled for the US, which is completely different from the 18th. I don't overexpose the pastries, I open them right away, the middle shrinks and rises like that volcano, very hard-stone, raw and unbaked. The same goes for the Cuckoo collected for the US. But the daughter in Moscow is not overjoyed with charlotte pastries. Tomorrow I will try again, I think it will be the last attempt. Check mark, which means the lid is not fully latched ... I have no pressure levels, all cuckoo programs are under pressure.
marlanca
Quote: lu_estrada

Check mark, which means the lid is not fully latched ... I have no pressure levels, all cuckoo programs are under pressure.
Lyudochka, this means not closing the lid completely, (until it clicks) but, as it were, leaving it unopened, then the valve does not close and cooking goes on without pressure ...
lu_estrada
Galina, uh-huh, I obey and obey !!! Do not close the lid until it clicks! And in both, or is there a difference?
marlanca
lu_estrada,

Lyudochka, only in those where the cartoon prepares under pressure, that is, fast food ..., I had an ordinary Panas ... not a pressure cooker ...
OlgaYUB
This recipe was given to me by my aunt. I've been baking it for 35 years! Very tasty (I thought everyone knew this recipe)! I make different filling: apple + black currant (or cranberry or cherry), plum, you can also add different berries to it. But everything I like most is the apple and cherry. I gave the recipe to my daughter, now she bakes too! ... I also baked in a Redmond slow cooker, but it turns out better in the oven.
lu_estrada
Galina, and my Panas is also the most ordinary, old already. Baking in it for 60 minutes. But nothing is baked normally, what can I do for your Elenka charlotte? Although it has been baking normally for 55 years in the oven, I want to be like everyone else ...
Elena Tim
Lyud, and you buy Shteba il Orson (although it is unlikely that you have Orson, this is our brand), there would be nothing to fool with. I sit here in the bushes, silently, because neither Panas nor Cuckoo is dumb. Unless the Cuckoo, my Bork's twin sister, is a bit familiar to me, but I think that you will bake such a fluffy biscuit, because the steam pressure will simply not let it fluff. And you can't turn off the pressure, it will still build up, even if you don't block the lid. In short, there is an ambush all around!
lu_estrada
mmdyaaa, the ambush is real, you are spoiled there with all sorts of pickles, because all kinds of Orson-Shtebs of all kinds and varieties, and here, abroad, tick-ma of all these things, so I lick my lips on many sweets. True, one joy of SousVide - that's all the joy, really great, I'm very happy with it. You can buy from you and Shtebu-Orson, Duc voltage is different, it will fly quickly. Omelochka and I have already discussed this topic. Tomorrow I'll try to bake a charlotte one more time in a panasica, you have a very good charlotte girl! With a cherry, mmm
An4utka
Quote: lu_estrada
Duc voltage is different, it will fly quickly.
well and well, what's different, for this case there are transformers
Elena Tim
Quote: lifans
Lena Tim, how did you get such a curly top - I want that too
Svetik, purely for your sake - a special report from the kitchen! (well, maybe someone else will come in handy ..)
In order for the top to be embossed, and not swollen, first put the dough into the bowl, and then stick the apples into it. I cut apples into slices of 1.5-2 cm thick (I just like bigger ones, I felt like taksyazyat), but not thicker, otherwise they can crunch later.I stick the apples not vertically, but at an angle (well, like a person dives into the water - obliquely), the distance between the apples is about 3 cm. I lay them straight in a circle: I start from the walls and gradually reach the middle. Apples stuck in such a pastry raise the foam, and since the tops of them stick out by 2 centimeters, this will not allow the dough to close when baking. And the berries are stuck into the dough only half, and when ready, the charlottes are exactly in the middle of the biscuit.
Today, instead of cherries, I stuck raspberries, just frozen:
Charlotte with apples (at the request of Lena Tim)

See how the froth swelled around the fruit?
Charlotte with apples (at the request of Lena Tim)

When baking, it will still rise, bubble and harden, forming such a beautiful, foamy top:
Charlotte with apples (at the request of Lena Tim)

M-dya ... I completely forgot that raspberries are lighter than cherries ... I had to drown them a little harder. Well, okay, the main thing is that the principle is clear.

P.S. Ha! Taki could not resist and cut off a piece! No, it turns out that I was in vain to get upset - everything is in place: apples and berries! Hurrah!
Charlotte with apples (at the request of Lena Tim)
Oh, my tutochki such aromas fly - you can't get up to die! Raspberry, can you imagine, the whole apartment smells! Shcha Timon will come running awake, demand his portion.
We ate the last charlotte so quickly that this time we decided to make 4 eggs. I hope at least this will last two days ...
All, I'm going off, otherwise Galyunya will weigh a savory pendel for me, Schaub didn't go into my own recipe ... Gal, I'm just for help ... well, and try it!
lu_estrada
Well, straight to you "Curly Sue"!
Elena Tim
Exactly! White current!
Elena Tim
Lyuyud, do you sell Mulinex multi?
lu_estrada
No, Helen, in our jungle there are such miracles as you have there, netutia! Nothing!
Elena Tim
(untranslatable Russian folklore)
lu_estrada
aha. I only read, but I lick my lips, yes ......... from bitter grief
oooo wav what a gorgeous cut !! Thanks to Galinka for opening such a great talent as ElenkaTim for us!
Mikhaska
lu_estrada, Luda! Sorry to interrupt your informative conversation with Timoshey, but I also had an idea: what if you buy the cartoon you need in Russia, and use it at home using a step-up transformer? In Russia, I use purely Amerov's Kitchen, connecting it through a step-down transformer ..

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