Cold melon soup with ham and olives

Category: First meal
Cold melon soup with ham and olives

Ingredients

Melon 1 pc. (800 g)
Cream 20% 200 ml
Ham (lean) 200 g
Pitted olives 12 pcs.
Nutmeg 1/4 tsp

Cooking method

  • Beat melon pulp, cream and nutmeg in a blender until fluffy and refrigerate until serving.
  • Before serving, add thinly sliced ​​ham and halved olives to the soup.
  • Cold melon soup with ham and olives

The dish is designed for

3 servings

Time for preparing:

2 minutes + cooling

Cooking program:

blender and refrigerator

kolobok123
Probably a very interesting and distinctive taste. Cool and enjoyable, just in time for summer!
galchonok
Natasha, the taste is really very interesting. Salty ham and olives in delicate cream with melon - you can't put it into words, you have to try it!

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