Cabbage soup "Summer"

Category: First meal
Cabbage soup Summer

Ingredients

Broth meat / brisket (mine) 300-400 grams.
Young cabbage 1/2 fork
Carrot 1 PC.
Turnip onion 1 PC.
Tomatoes 1-2 pcs.
Potatoes 3-5 pcs.
Salt, pepper, spices taste.
Vegetable oil for frying 1-2 tbsp. l.
Greens, garlic taste.

Cooking method

  • I bring to your attention delicious cabbage soup, which is best obtained from fresh, young cabbage and tomatoes!
  • Of course, the "winter" option is also possible, but from summer vegetables ... this is a song!
  • Here's what we need ...
  • Cabbage soup Summer
  • You can cook traditionally, on the stove, but I adapted this recipe for the Mv Panasonic 18.
  • Turn on the "Baking" mode for 40-50 minutes, pour vegetable oil into the bowl ... let it warm up a little.
  • Finely chop the onion and carrot strips.
  • Fry the onions in oil, then add the carrots, fry everything well.
  • Cabbage soup Summer
  • Cabbage soup Summer
  • Then add meat and fry everything together for 10 minutes.
  • Cabbage soup Summer
  • Meanwhile, cut the tomatoes cross to cross, and pour boiling water over. Let stand for 5-10 minutes and peel off.
  • Cabbage soup Summer
  • Cut the prepared tomatoes into slices, add to the MB bowl, fry everything well.
  • Cabbage soup Summer
  • Cabbage soup Summer
  • Peel the potatoes, cut into strips, add MB to the bowl.
  • Cabbage soup Summer
  • Add salt, spices, pepper and boiling water to the thickness you need, taking into account the fact that cabbage will be added later.
  • Cabbage soup Summer
  • Bring to a boil, turn off the "Baking" mode, turn on the "Stew" mode for 1 hour 30 minutes.
  • Chop the cabbage as you like, I like "cubes".
  • 30 minutes before ready to put the cabbage, after the "pee-pee" signal, add finely chopped herbs and garlic.
  • Cabbage soup Summer
  • Cabbage soup Summer
  • Let it brew for 10-15 minutes, and invite everyone to the table!
  • Delicious, fragrant cabbage soup is ready!

The dish is designed for

3.5-4 liters

Cooking program:

Stove / MV Panasonic 18

Note

I hope someone will like my version of Summer Cabbage soup!

If we cook on the stove, then we cook the broth, then add the potatoes, separately we make the frying of vegetables.
Add cabbage 10-15 minutes before readiness, at the end - herbs, garlic!

The option without meat is also possible, you get chic, lean cabbage soup!

I almost never eat soups without meat, so .....

Yes, I forgot, if you cook without meat, then it is enough for "Pastry" for 20 minutes, for "Stew" 1 hour.

If there is not enough sourness from a tomato, then I sometimes add lim. juice, but it's all to your taste.

Tumanchik
Ksyusha, and the plate ..., and the napkin ..., and the bread .., and the pitanka with green tea
Dump your head off! Straight taste in the mouth of fresh cheeks! Hurry up a whole plate!
Mikhaska
Um-mm-mm! Cabbage soup Summer She killed herself on the spot! How I respect these cabbage soup!Cabbage soup Summer
Whatever you want there, shove it: and every time it turns out delicious!
Straight, pleased, Ksyushka! Cabbage soup Summer I welded such cheeks! Cabbage soup Summer
Trishka
Tumanchik, Irisha, well fse, embarrassed to death!
Come to the light, I don’t feel sorry for you, I’ll give you the biggest Spoon and Plate !!!
Trishka
Mikhaska, Irisha, and you sit side by side, and I will pour you a plate !!!!
Thank you for not forgetting .
The cabbage soup is really tasty!
Jiri
Trishka, Ksyusha, I was just fooling myself about what to cook in the ready-made broth, and here such delicious cabbage soup!
RepeShock

Wow! I made the same cabbage soup today, only without frying and in a pressure cooker
Elena Tim
Oh, Ksyusha, how I love such cabbage soup!
And if you add one Bulgarian pepper there, then it is impossible to pull me off by the ears from such a yummy!
Ksyushik, you have great cabbage soup, straight classic!
GuGu
Ksyusha, this is my favorite cabbage soup, even in the frying I add a stalk of celery and zel. Bulgarian pepper, and tomatoes - 2 pcs.I put it at the moment of switching to the Quenching mode directly in the skin, having cut it .. and in 20 minutes. I take it out before the end, release it from the skin, knead it with a fork, return it to the pan. Delicious .. oh!
Trishka
Jiri, Irisha, you see how I am on time!
I'm glad I enjoyed it!
Trishka
Irina, RepeShock, how are we not talking, huh?
Thanks for stopping by!
Trishka
Elena Tim, Lenchik, how nice that she dropped by, thanks!
I, too, are very Liu soup. , especially fresh cabbage, mmmmmm ...
RepeShock
Quote: Trishka

Irina, RepeShock, how are we not talking, huh?
Thanks for stopping by!

It's all she ... the cabbage is to blame!)))))

ninza
Ksyusha, excellent cabbage soup, I will eat and enjoy! What meat do you have?
Trishka
GuGu, Natalia, you see how I please!
I reminded you of such a delicious dish, you look and try my version!
Trishka
RepeShock, Irisha, yes, the cabbage is kaneshna, she is like a young poyavayetstsa, so immediately the syndrome of "goat" attacks, you shove her wherever Mona is !!! !
Nikusya
Ksyuyu !! How delicious it is! Every year you wait for ground vegetables to eat such cheeks!
GuGu
Trishka, Ksyusha, yes, lately I have been brewing them constantly and also at 18 Panasonic .. and what is interesting - they do not get boring at all ..
Trishka
ninza, Nina, thanks for stopping by!
I am waiting, I hope that it is pleasant!
And my meat is beef brisket, but you can probably anything ...
Trishka
GuGu, Natalia, well, if from young cabbage, then you can eat with "saucepans", and still does not get bored, you have to catch the moment while it is there!
Trishka
Nikusya, Ilona, ​​how nice that she dropped by!
Yes, summer is a thrill, warmth, sunshine, a sea of ​​vegetables and fruits, have time to eat off the current!
You wait for it, you wait, and it flies by like one instant ...
Nikusya
So, here we have to have time to enjoy all the tastes and aromas that it gives us !!!
Trishka
This is not directly in the eyebrow, but f voice!

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