Cookies "Calla - Nostalgie"

Category: Bakery products
Calla Cookies - Nostalgie

Ingredients

Chicken egg 4 pieces
Sugar 1 glass
Flour 1 glass
Apple half a medium apple

Cooking method

  • Once upon a time, my mother was given a recipe for cookies. On a piece of paper was written "Kaly", I, at that time being a round excellent student, the authoritative said that the name was wrong ... an ill-mannered girl, and should not criticize adults, and the cookies are called "Kaly" ……… .. …… So it took root in our family and in my mother’s notebook under this name.
  • Calla Cookies - Nostalgie
  • By the way, later I saw my friends' cooking notebooks a couple of times, and oddly enough, it was also called there ..
  • Recently, I remembered about these cookies and decided to bake them, especially since I now have Klatrosh, whom I can entrust with the most crucial moment - making the dough. I honestly looked for such a recipe on the Bread Maker, I did not find it. If it is, please move me there.
  • The dough, according to the same mom's recipe, is made in three stages: 1. Eggs are beaten. 2. Add sugar and beat with eggs until completely dissolved. 3. The egg mixture is beaten with flour. Mom does not recognize any gadgets, except for a large old fork, silver roofing felts, cupronickel roofing felts ... with half-erased teeth.
  • I don’t like by hand, I’m probably not strong enough, but a lot of laziness. Therefore, this time, I decided to spillonit, threw all the ingredients at once into the mixer bowl, having previously installed the whisk attachment. And she just turned on the combine, lost a little with speed and impulse, and did not have time to look back when the dough was ready.
  • Calla Cookies - Nostalgie Calla Cookies - Nostalgie
  • Heated the oven to 160 ° ©, put the dough on pre-oiled baking sheets,
  • Calla Cookies - Nostalgie
  • and put it in the oven for 10 minutes Calla Cookies - Nostalgie
  • During this time, cut the apple into strips. Calla Cookies - Nostalgie
  • The readiness of the cookies is checked, as usual, with a toothpick, the dough should not be dry, but the toothpick should. And it is absolutely impossible to allow the cookies and even their edges to dry. I, nevertheless, have dried out a little ... If the cookies meet the above requirements, take them out of the oven, quickly remove the cakes from the pan, put one or more apple straws in the middle and pinch the cake from one edge, this must be done very quickly, because the cookies cool and dry very quickly.
  • And we enjoy tender and beautiful snacks.
  • Calla Cookies - Nostalgie

Time for preparing:

1-1.5 hours

lu_estrada
That's right, educated girl, these flowers were KALLA! Ooo how they were: girl_dance: tasty and beautiful in those ancient times!
Crochet
Mommy made such livers with a tangerine lobule in the middle ...

Thank you so much for the recipe !!!
V-tina
I love these cookies too. While I was thinking of exhibiting, not exhibiting .. it is already here. Very beautiful presentation, thanks for the delicious recipe
Tumanchik
What nostalgia !!!! Straight and a little note in a notebook ... I have a sea somewhere in a package of leaves - my hand does not rise to throw it away, but there is no time to sort it out. Oh thank you! I remember those.
Irishk @
Nostalgia !!!! And we also wrapped them on sweet sticks and got a luxurious bouquet!
Ninelle
Everything, the recipe will rename the recipe!
Girls, thank you for your kind words! I will forward everything to my mother, a red notebook, her!
Rada-dms
Wonderful biscuit design! Very beautiful and exquisite! Thanks for such a wonderful recipe!
Irina F
Ninelle, Ninul, and I didn't even know about such cookies!
Interesting presentation, thanks for the recipe)
Venera007
The recipe is worthy of attention, beauty, deliciousness, simplicity, this is exactly what I need!
Crochet
Quote: Irina F
and I didn't even know about such cookies

How so ?!

And I thought calla lilies everyone who comes from the USSR remembers ...

I successfully sowed my mother's recipe, so I was incredibly happy to see on my own forum Ninellechkin recipe !!!

For some reason I am sure that these are exactly the same calla lilies ...

Ninelle
Crochet, the only way to check is to bake
Ninelle
Girls, thanks a lot! So nice, I love you so
Chuchundrus
Ninelle,: friends: I ate merci for the recipe so glad to live in childhood. And these wonderful tsytuyochek, were a vivid memory of my childhood now and I can "inherit" who can remember
lettohka ttt
Ninelle, My God, there is a recipe !!! And, I used to wind it on salty sticks too, and beautiful roses were obtained, over the years the recipe was lost and forgotten, thank you so much, you reminded !!!
Elena Tim
Quote: Irina F
I didn't even know about such cookies!
I didn't know either.
But Ninka will give me a restful sleep!

Such original cookies, stunned! It seems like nothing super-duper, but so cute and delicate!
Ninelle
Quote: Elena Tim
I didn't know either.
But Ninka will give me a restful sleep!

Such original cookies, stunned! It seems like nothing super-duper, but so cute and delicate!

Girls, these recipes really come from the USSR. You and I are about the same age. Do you remember what products were available to our mothers at that time? I am generally amazed at how and from what they cooked. And they cooked, soooo delicious! For me, until now, there is nothing tastier than my mother's tubes and Napoleon (now mine, they are raving about them at work).
And about these Callas, I remembered, we were friends with neighbors from the fourth floor, and so, somehow my mother baked these little cookies, and we put them on a dish and carried them to treat our neighbors. And I must say, the mother of this family was a cook. And so we swim with this beauty, and the neighbor "Oh, Tan! Such beauty! Did you cut it out of cardboard or from fabric? ..." They smacked that cardboard made of fabric, already purring
Elena Tim
Quote: Ninelle
They smacked that cardboard made of fabric, purring already
I would also gladly get drunk on cardboard with rags!
Ninelle
Quote: Elena Tim
I would also gladly get drunk on cardboard!
Len, well, you have to be taught all the time! Well, you take the food, mixer, oven and you're done! I would have fed you, just filmed everything, barely beat off three things to the child for breakfast! And there were a lot of them. Three big ones and one small one.
Elena Tim
Quote: Ninelle
Three big ones and one small one.
Ninelle
Quote: Elena Tim

Oh, come on!
kil
And I don't remember this, but I remember those half-hedgehogs cookies that were obtained by passing the dough through a meat grinder. The dough was of the type of shortbread, with mayonnaise.
There is a recipe on the forum, I wanted something.
Albina
Quote: Krosh
And I thought calla lilies are remembered by everyone who comes from the USSR ...
I also come from there, but I don't know such cookies
veranog74
Thanks for the childhood memory! Just like with apple stamens, do they not darken?
We used to wind on sweet straws
ala
Quote: kil
There is a recipe on the forum, I wanted something.

Irina, try this recipe
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=334999.0
Ninelle
Quote: veranog74

Thanks for the childhood memory! Just like with apple stamens, do they not darken?
We used to wind on sweet straws
You can sprinkle an apple with lemon juice, and now there are so many confectionery decorations, I once saw sugar beads on thin sticks, it seems also sugar.
You can cut any candied fruit into strips. Everything is at the discretion of your imagination.
Ninelle
Quote: kil

And I don't remember this, but I remember those half-hedgehogs cookies that were obtained by passing the dough through a meat grinder. The dough was of the type of shortbread, with mayonnaise.
There is a recipe on the forum, I wanted something.

It seems that this is my first cookie was, from an old Cookbook recipe, no mayonnaise, homemade cookies.
kil
ala, thanks a lot, I will definitely try.
kil
Ninelle, give me a reference pliz.
Ninelle
kil, for what? What are the cookies for? If the book is not packed in boxes, I'll take a picture of it for you! But, if my memory serves me, the dough is ordinary, shortbread, and without mayonnaise.
kil
Ninelle, no, there was definitely mayonnaise. I will definitely try your feces.
Ninelle
kil, Ir, well, you are an experienced girl in baking! Make the usual shortbread dough, but instead of sour cream - mayonnaise, I think that in this case, you won't spoil the baked goods with mayonnaise. And you will adjust it by your own eyes.
I sometimes added mayonnaise to the dough, in the absence of eggs ... You know, I also come from the 90s, in all their glory ..

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