Cherry liqueur

Category: The drinks
Cherry liqueur

Ingredients

fresh cherry * 1 kg
sugar 350 g
vodka 750 ml
water 100 ml

Cooking method

  • Well, we will!
  • We continue the summer chaos. Today, an insanely tasty and pleasantly drunk drink. The Chernobyl bear, as he was affectionately nicknamed, works tirelessly
  • So, remove the seeds from fresh cherries (just fresh, from thawed ones - it's not at all that), transfer them to a prostrated 2-liter jar, pour the resulting juice to a drop there. Dissolve sugar in 100 ml of boiling water, pour the cherry with this syrup. Pour vodka on top, as much as it will fit on the neck of the can. I got about 750 ml. Mix.
  • Close the can and on the "Wine" mode (20-25 degrees) for 1 week. After a week, strain and bottle. You can use it right away, which I did, but it is better to chill it a little in the refrigerator.

The dish is designed for

1.5 l

Time for preparing:

1 Week

Cooking program:

fermenter Oursson

Note

Well what can I tell you delicious! Smell - just an alcoholic spirit, you try - a viscous, pleasantly enveloping liquid, tickles the palate and warms the stomach ... in general, you get the idea

RECOMMEND!

* weight of the original product with seeds. True, there was spanka, that is, a very large cherry.

Ekaterina2
Kara, oh, as I wanted cherry liqueur, I would have taken a glass in my hands ...
Baba Valya
Irish, I am short - SUPER !!! I already want to try
Elena Tim
Aha! Drinking means!
What a bastard to yourself, drooling!Cherry liqueur
It's enviable!
Aygul
Basically, in recipes for multicooker liqueurs, tinctures they write "bring to a boil", "Steam - 1 minute", that is, in any case, vodka is boiled, alcohol evaporates. And here is the absolutely correct liqueur - cherry infused with vodka

Kara, and measured the degree?
Kara
Quote: Elena Tim

Aha! Drinking means!
What a bastard to yourself, drooling!Cherry liqueur
It's enviable!
Ik, I am not arrogant, Ik Come, daragoy, I will treat you too

Quote: Aygul


Kara, and measured the degree?

Yeah, the state I have no special devices, but the strong one is not 40 degrees, of course, but it gives in the brains, and what is remarkable, not immediately
vernisag
Well, prala, kaneshna is necessary He is the third fermenter Broke up in earnest
Now, before you take us to the dur, you will first need to encode

Irishka, very appetizing smut Cool drink
Aygul
Quote: vernisag

I really do something like this in 15 hours in a multicooker on heating
I wonder what the difference is in taste and degrees? On heating 70-80 degrees, and in a fermenter 20-25
vernisag
I don't know, I should try it in a fermenter
Kara
Quote: Aygul

Heated 70-80 degrees

At this temperature, all the alcohol will evaporate, and the cherries will boil Or am I wrong?
Scarecrow
Where to get ripe cherries? And we have it the same? Is it ripe?

In my opinion, this year I will miss the whole harvest))). Sapsm lost ...
Bes7vetrov
We bloomed so, so bloomed! Then so many berries were tied and ..... all crumbled ... (((
Last year there was ONE berry ((
Scarecrow
Bes7vetrov,

The same nonsense. The caterpillars devoured all the leaves, the tree lacks food and it immediately threw everything away ...
Kara
I bought Krasnodar at the farmers' market. Turned out to be ripe, not sour and coarse
Ninelle
Quote: Kara

I bought Krasnodar at the farmers' market. Turned out to be ripe, not sour and coarse
Addresses, attendances, passwords, prices, Please !!!
vernisag
Quote: Kara
At this temperature, all alcohol will evaporate
No, it will not evaporate, the valve is sealed with a film
Kara
Quote: Ninelle

Addresses, attendances, passwords, prices, Please !!!

I have already written the Fair near the metro station Dmitry Donskoy Boulevard, 220 rubles per kg.
filirina
Quote: Kara
At this temperature, all the alcohol will evaporate, and the cherries will boil.
This is generally a separate recipe! This is called "casserole".
And it's better to do it not in a cartoon, but in a jar with a twist-off lid. Pour, pour, close and in a water bath without boiling (i.e. 80 *) for 2-3 hours. And we get "happiness".
The tastes are combined and rounded, the drink is soft and without sharp alcoholism. Well, the degree naturally depends on dilution with water and cherry juice, since nothing escapes from under the sealed lid.
(I did it both on gas and in a slow cooker - it does not affect the taste)
Tumanchik
Stunned! Well, that's the thing for cherries! Irisha thank you very much! Eh you brag about your aggregates, but envy me here ponimash !!
vernisag
Quote: filirina
This is called "casserole"


Why? I have a separate recipe called "Blackberry Pouring in a Multicooker"

In general, many, many years ago, when there was nothing in vapcha stores, but we really wanted something tasty, we prepared such quick liqueurs for the holidays. Cranberries, sugar were poured into a saucepan and vodka was poured, brought to a boil (under the lid), turned off and left overnight until it cooled completely, then bottles and in the cold. In the evening, you can drink a delicious cranberry, 15-20 degrees



Irishka, don't hit, I'm sorry for the flood
filirina
Quote: vernisag
Why?
Another five seconds of flooding! It's called "casserole" because it's an old recipe! Previously, before the advent of all ingenious devices, including gas stoves, they were made in a cooling oven in a pot with a lid hermetically sealed with dough. (I have this recipe from a cookery 1893 edition)
Cherry liqueur
Cherry liqueur

Ira! If you flood heavily - remove it! You just have to remember that nothing is new under the moon! And all our modern recipes are well forgotten recipes of our grandmothers and great-great-grandmothers!
Kara
Girls, what are you doing! Exchange of experience is always useful, and in our case it is also delicious! Thank you for the science
filirina
Thank you, Ira, for your tolerance! I also believe that our forum is not only a collection of culinary recipes, but also a platform for the exchange of experience and knowledge!

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