Grape Yeast Bread with Applesauce

Category: Yeast bread
Grape Yeast Bread with Applesauce

Ingredients

Dough (pre-enzyme)
liquid fruit yeast 85 grams
flour 85 grams
sugar (honey) 1 tsp
Dough
Dough (pre-enzyme) 150 grams
wheat flour 1 or in / grade 400 gram
apple puree 100g
serum 100g
vegetable oil 1 tsp
sugar 1 tsp
salt 9.5 grams
instant yeast 1 gram

Cooking method

  • Dough (pre-enzyme)
  • Mix all ingredients. Leave in a warm place for 10-12 hours.
  • Dough
  • Mix flour with yeast, sugar.
  • The batch was made in KhP.
  • Mix the dough with whey and puree, add oil.
  • We load the HP into the bucket or the combine bowl. Add flour mixed with other ingredients.
  • Switch on the batch.
  • After 5 minutes of kneading, add salt. The total mixing time is 15 minutes.
  • Grape Yeast Bread with Applesauce The dough is soft, not sticky. We put on fermentation. Fermentation for 120 minutes. After 60 minutes stretch-fold once.
  • Grape Yeast Bread with ApplesauceGrape Yeast Bread with Applesauce Dough at the beginning and end of fermentation
  • We form bread of any shape.
  • Proofing on paper with seam down. Cover. Proofing for 60-70 minutes.
  • We make incisions.
  • We bake on a stone, in a cast-iron pan or on a baking sheet. We heat up together with the oven to 240 degrees.
  • Steam for the first 10 minutes.
  • We remove the steam, briefly ventilate the oven, reduce the temperature to 180 degrees.
  • We bake until tender. I have 40 minutes baking time all the time. Cover the top with foil if necessary.
  • We take out, cool on a wire rack. We cut and enjoy.
  • Grape Yeast Bread with Applesauce
  • Grape Yeast Bread with Applesauce
  • Delicious bread!

The dish is designed for

1 roll

Time for preparing:

4-4.5 hours

Cooking program:

HP, oven

Note

Delicious and airy bread turned out. Fancy bread. Recommend.

stanllee
What a beauty. It's even a pity to cut.
ang-kay
Maryana, Thank you. They ate it a long time ago. Hell. when the apple trees were blooming. I won't expose everything. Accumulated recipes.
Gala
Angela, as always, very beautiful bread! Ляпотаааааааа!
lettohka ttt
Beautiful bread !!!! Angela. Respect !!!!
Tumanchik
And I'm on a crust of milk !!!
AnaMost
sooo beautiful loaf ...
Tanyulya
Angelaaaa, this is sooo beautiful! I always look at your breads like works of art.
Elven
Angelawhat a handsome man! I can't take my eyes off I'll take it away for now, I'll try to repeat it on my banana yeast
ang-kay
Girls,Thank you very much for your attention and kind words. I am very pleased. I would gladly treat everyone. Maybe someday progress will come that it will be possible to transmit everything by wire? : girl_haha: Then we will all heal!
Elven
Quote: ang-kay
Maybe someday progress will come that it will be possible to transmit everything by wire? Then we will all heal!
Eh, yachts-yachts would love to try
Albina
Angela, dear, even a single gram did not doubt who had such beauty
Merri
Angela, extraordinarily beautiful bread!
ang-kay
Albinochka, Irochkathank you girls! I tried to.
Albina
Angela, I wonder if any of your family notices this beauty? Or does it become as a matter of course? Will they notice if the bread is without beautiful cuts?
ang-kay
They always notice. But no one gets upset if and just plain regular cuts. They say that it is also beautiful. Although. that bread in the house is never bought-a common thing for us. Nobody says thanks for this.

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