Marrow caviar (Polaris 0305)

Marrow caviar (Polaris 0305)

Category: Blanks

Ingredients
Zucchini	3 Kg
Bulb onions	500 g
Carrot	750 g
Tomato paste	200 g
Vegetable oil	3-4 tbsp. l.
Salt	3-4 tsp
Sugar	2 tsp
Vinegar	2 tbsp. l.
Black pepper + ground red	0.5 tsp
Submersible blender

Cooking method

• Cut the onion into cubes, you can use half rings as you like.
• Pour vegetable oil into a saucepan and fry the onion until transparent. FRY mode, pressure 3.
• 
• Turn off the Frying mode.
• Grind carrots and zucchini in a blender. If there is no blender, then just cut into cubes.
• 
• 
• We send them to the saucepan to the onion. Add tomato paste, salt (I took 3 tsp, but you adjust the taste yourself, I have small spoons, as everyone says), pepper and sugar. Mix everything well. If you come across large pieces of vegetables, it doesn't matter. Let them be.
• I ended up with a complete pressure cooker from this amount of food.
• 
• Close with a lid. Mode - COOLER - PRESSURE 2 - 35 minutes. (I gained pressure in exactly 20 minutes).
• We bleed the pressure forcibly. We open.
• 
• We transfer it all to another saucepan and beat well with an immersion blender until smooth. At this point, you can add salt / pepper and adjust the flavor.
• And again we return to the original pressure cooker bowl.
• 
• Add vinegar. Close with a lid and put on the COLD mode - PRESSURE 1 - 25 minutes.
• Bleeding the pressure. Everything, caviar is ready. We lay out in sterilized jars.
• 
• 
• Bon Appetit. )

The dish is designed for

Ready-made 3 kg caviar

Time for preparing:

1 hour

Cooking program:

Roast + Aspic

Well done! And how much vinegar?

Ol, I have the easiest 9%.

[inka_kot]

inka_kot, Inessawhat a beautiful caviar! Thanks for the recipe and all the details!
There weren't even any questions. When the zucchini grows (both onions and carrots, still tiny), I will definitely try your recipe. My harvesting season starts in August. I'll bookmark it for now.

ABOUT! there is a question! How many liters / cans are 3 kg?

ABOUT! there is still a question! How many liters / cans are 3 kg?

Irina, I counted it just by the jars. 6 jars of 0.5 liters.
Cook with pleasure and health.

It is not entirely clear with the very first fry mode, if the pressure is 3, then how many minutes?
or how will we see that the onion has become transparent?

It is not entirely clear with the very first fry mode, if the pressure is 3, then how many minutes?
or how will we see that the onion has become transparent?

Well, you fry with the lid open. You will see that the onion, as in my photo, is completely saturated with oil and becomes soft all over - and that's it, turn it off.

I immediately put the onions in a cold saucepan with oil, then turn on the frying mode, occasionally stir the onions. Once it becomes soft, you can turn it off. This takes approximately 5 minutes.

Innulya, thank you very much for the recipe of your favorite dish! I love squash caviar with all my heart and soul!

Irus, yes, in principle, everyone probably knows the recipe. There was just a big discussion in the review topic on how to cook caviar in our pressure cooker. So I wrote. Maybe someone will come in handy.

Thanks for the recipe. Will definitely come in handy

And if MV is without pressure cooker function, then there is no pressure. What to do?
What mode to cook on? Extinguishing?

And if MV is without pressure cooker function, then there is no pressure. What to do?
What mode to cook on? Extinguishing?

Maria, I don't have a multicooker. Accordingly, I cannot tell you how long and on what program to stew.I tried to do stewing in a pressure cooker - I did not like it (maybe I need to increase the time for cooking more). Therefore, I chose a more "powerful" mode - jellied meat.

Can the girls who have a multicooker tell me?
At first I would have taken some other regime - more powerful. And after beating with a blender, I would put it on stewing again for 40-50 minutes.

I think the extinguishing should be fine, only the time should be increased. They make caviar both without MV, and without borehole.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1425.0
Here, look, I found it in the cartoon. Baking program - then stewing. So I would rather do this than on one extinguishing.

I immediately put the onions in a cold saucepan with oil, then turn on the frying mode,

I do exactly the same, ONLY with the lid closed
otherwise there will be no pressure
for example, frying for 5 minutes at pressure2 gives the same transparent onion as in your photo.
no smell, no disturbance, no need to follow
Z.Y, And pressure 3 is of course just about the maximum possible temperature of the saucepan

[2mike]

2mike, here the point is not to perfectly fry the onion. And to kill the pungent taste in it. You can fry as you like, in anything and on any program.

Can the girls who have a multicooker tell me?

Here's my recipe - in a slow cooker
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=278797.0

now I also have a multicooker at home,
and a pressure cooker Polaris,
so I will definitely try for comparison, on the same day, from the same ingredients,
to understand where it tastes better.

True, my caviar season will be much later, because I love her with sweet red pepper,
it tastes so much better for me
and what was frozen last autumn has long been eaten.
So I will wait for the new harvest of pepper (only a month left to wait).

Lena, I have already eaten something that was frozen VERY long ago. Once we sat down on a pepper this year. I do not wait for my husband to grow up in the country, I buy everything on the market. Until he grows up there, we already gorge on everything. Moreover, it is not expensive.

I want to put the pepper on lecho this year. There is Lena-Shelena's recipe here. I want to try how she does.

I want to put the pepper on lecho this year.

And we somehow do not eat lecho. Rather, I can eat at a party, but my husband doesn't eat ... I'm not a fan, so I don't cook that.
Yes, the pepper goes very well in autumn-winter-spring. I like to put it in stews, in soup with chicken (it gives a pleasant sweetness and aroma), and in any sauce for meat, and of course - in caviar. I'm really looking forward to it.

The day before yesterday we made the first 10 half-liter jars of incra - with purchased pepper.
It's just that after the rains, the zucchini twig so much that we can no longer cope. My grandmother and I decided to make my caviar.
It turned out the same orange - as in the photo. And delicious.

Thank you so much. already did a couple of times. everyone loves it! easy and fast. healthy and tasty!

[Anechka85]

Anechka85, glad you liked the recipe.

CurlySue, but we don't have zucchini. (It's cold. All the flowers have fallen. So we buy everything.

[CurlySue]

CurlySue, I had two Bulgarian peppercorns yesterday. I thought where to put them so that they would not roll around, and put them in the caviar. It turned out very tasty! But the pepper still interrupts the taste of the caviar, so the result is a completely different caviar. ))) Now I will do this and that. Two options.

Thank you so much

Anya, please! Eat - to your health!

[There is another option:]

But the pepper still interrupts the taste of the caviar, so the result is a completely different caviar. )))

Yes, caviar with pepper, no doubt different. I like it more.

There is another option: lay down paprika - in powder, that is, to buy dry ground paprika in a store, as standard, it is available where spices are sold.
Just do not take the cheapest one - it has the wrong aroma. At least in the middle or expensive segment. I don’t write how many, because both manufacturers and countries are different for everyone. And prices too.

Cold. All the flowers have fallen

Nothing!
Our nights were also cold now ... but nothing fell out. Zucchini are all prut and prut.
There are already 10 pieces in the refrigerator. I'm waiting for granny. We'll bring her to us at the weekend
roll up the caviar - she will be happy.

and I also added garlic. fragrant! -It is necessary to put on the banks faster. otherwise it is quickly eaten)))

[CurlySue]

CurlySue, paprika goes to another matter. ))))) Now I am packing my camera and going on a weekend in nature to fix a photorecipe with paprika.

Anechka85, I also wanted to add garlic yesterday, but then I thought that every day I have to run somewhere, now to work, then to the gym ... You can't eat anything with garlic again. ((((And eaten yes ... instantly!

I also wanted to add garlic yesterday, but then I thought that every day I need to run somewhere, then to work, then to the gym ... You won't eat anything with garlic again

Inessa, garlic is added about 15 minutes before the end of cooking, and after you grind it with a blender, you don't feel it at all.
I mean, exactly like the smell of garlic.
But he definitely gives his aroma.
So I advise you to try with garlic.

I also have Polaris, but I don’t remember its number, but I think it’s different, because I don’t remember the "jellied meat" mode, then what to cook caviar on, can someone tell me?

And I have a question to the bowl of caviar does not stick? Something has been bothering me lately.

[Valyushechka_ya]

Valyushechka_ya, no, it does not bother!

Lucilia, on the "meat" mode, if this is not the case - on stewing but at max. power and extinguish for a longer time.

CurlySue, but what about the psychological inconvenience? This I will think all day that maybe I smell like garlic ... No, I'll leave it as it is. And it's already very tasty.

Great recipe, thanks! I'll try to put it in the box today :-)

[ElenaMK]

ElenaMK, put it! You will not regret! At home and in nature, "Hurray" goes away! )

[ElenaMK]

ElenaMK, did it work in the staff? I had my eyes on this recipe for a long time, and I have only the second day of the staff, so I would like to learn more about the cooking mode in the staff. I'm afraid to experiment myself

[SvetaI]

SvetaI, and what modes do you have there?

What modes do you have there?

Inna, there are many modes, for pressure cooking there is Soup, Meat, Vegetables, Fish and Porridge. In all modes, 2 pressure levels and time can be set. How they really differ - I don't understand. Well, I'll ask experts on the topic.
Probably it is necessary for the first stage to take Soup or Vegetables pressure 0.7, and for the second - the same, but with a pressure of 0.3.
I'll try tomorrow

[SvetaI]

SvetaI, the first stage - VEGETABLES mode - pressure 0.7 - 35 minutes. The second stage - VEGETABLES mode - pressure 0.3 - 25 minutes.
I think it should turn out well.

[inka_kot]

inka_kot, Thank you! I will try, I want the same orange sun

inka_kot, thanks! I will try, I want the same orange sun

Everything will work out. Everything is easy and simple here. I am waiting for you with a report!

Doesn't the lid get dirty? Wait before releasing the pressure?

[olga4166]

olga4166, splashes even when it starts to boil in the second stage. Then immediately mine. Release the pressure whenever you want.

[inka_kot]

inka_kot, Inessa, thanks for the wonderful recipe! The caviar turned out to be very tasty, I think my husband will like it, he is my main consumer of this product.

I burned a little at the first stage - I had to put a Teflon pan, and I decided to cook it in a steel one in order to grind it with a blender right in it. As a result, I still had to shift. It did not affect the taste, but about blackheads - we will assume that this is pepper.

[SvetaI]

SvetaI, it's a pity of course that it was burnt. (((And so seemingly beautiful.
All bowls are Teflon. Nothing sticks or burns.

Many thanks to the author for the recipe. It turned out very tasty. The only difficulty I had was that the amount of vegetables took up more of the bowl than I expected. Almost with a slide. I had to darken a little on "Pastry". I will grind more vegetables next time.

[Areanda]

Areanda, you're welcome. Use it to your health.
And the vegetables didn't fit at what stage? After grinding ?? Did you take everything according to the prescription?

[inka_kot]

inka_kot, The number of products I took by prescription. I think the vegetables did not fit because of the zucchini. I cut them into pieces, and did not grind them in a blender. Next time I will grind everything in a blender except onions.

Thank you very much for the recipe. Everything worked out. There is nothing to take pictures. I liked that there was no need to stand next to it and stir, it did not splash. Super super super. Now the eggplant must also be stirred up. Thank you. Yes, I blended right in the bowl (be careful).

[anna28]

anna28, wow. I wouldn't dare to blender in a bowl .... Teflon bowl?
I am very glad that you did it and liked the recipe.)))