Pepper leaves, salted

Pepper leaves, salted

Category: Blanks

Kitchen: korean

Ingredients
Pepper leaves
Hot pepper
Coarse salt	Lot

Cooking method

• There won't be a photo, so I live on the 16th floor and I don't have a summer residence, yet ....
• In general, in the fall, after the harvest, we will start ...
• All bushes of pepper and hot and Bulgarian need to be uprooted and collected in a heap. We sit down more comfortably and break off all the leaves in a basin, except for the yellowed ones. Wash with cold water, without fanaticism. Now they need to be blanched, in parts, not overcooked! Just to change the color! And immediately into the cold running water. We wash it for a couple of days. So is the pepper, the most delicious will be small, with a finger in size. Onions we take small heads, peel, do not cut off the tail. We also scald it until the color changes. Better not to cook, otherwise you will have to throw it out.
• Now slightly squeezed leaves, peppers and onions, boiled and cooled with water, are placed in a bowl. Pour salt on the bottom, the blank layer, the blank salt and so on until all the leaves hide under the salt coat! A little oppression from above and ...... That's it!
• In winter, we take out a portion, rinse it from excess salt. Fry the meat with onions, almost until tender, add the blank, garlic, herbs, spices and soy sauce. Cook pubi, get chimchi, fry potatoes and invite guests! Bon Appetit everyone!

Cooking program:

Handles

Note

it's really tasty, cook and treat your family! Bon Appetit everyone!

Chuchundrus Photos

[lira3003]

lira3003Thank you for taking the time to submit the recipe! Now it won't get lost. Although, I'll rewrite it in my notebook anyway. To have a double, just in case!
I have a question: how exactly should the boiled onion change color? Here, my understanding slowed down ...

Mikhaska, can you ever sleep? Well, it should become a little transparent, quite a bit.
Happy, there is where to collect leaves ... How can I

Well, I finally found it !.
but where does Rita take so many leaves, on the 16th floor ?.
Rita, why wash for so long?

AlenKa, now I have no leaves. They were in my Uzbek past .......
This is Chuchundrus, Natasha stuck, write and write how to salt. I had to ...
And to wash - the grandmother said NADA! Without explaning the reason. .... and I am obedient, I was .... just lazy ... horror. Otherwise, even then I would have written down all granny's secrets in a notebook

Chuchundrus, Natasha stuck, write and write,

Gyyyy .. and how Ksanka Loksa with me pester Chucha ... but she is more persistent in this regard)))
So you were a sloth ?. Well, maybe you will remember something else? obedient has a good memory!))))

You will be obedient here, my grandma, if anything, then. : lol: just kidding, she was very good
and what to remember? How to do it? Chucha asked, I answered her that it was a terrible hemorrhoid ...
When I got to the site, I generally thought that there are all the recipes here, naive

I have a question, flush for a couple of days, how much is it? 2 or 3?

KONSTANTA, for 1-2 days our leaves and peppers lie in the water, we just change the water every 3 or 4 hours.

Hurrah!!! Ritusya, I adore you, how smart you are

Ksanka Loksa with me pester Chuche ... but she is more persistent in this regard

: girl_manikur: you need to be able to pester

For 1-2 days, our leaves and peppers lie in the water, we just change the water every 3 or 4 hours.

Thank you, we will wait for autumn to try cooking)

change the water every 3 or 4 hours.

Oh, at night ?? !! Sho, also jump and rinse every 3-4 hours ?? !! I'll go wild! Already brutalized, as presented.

And to wash - the grandmother said NADA! Without explaning the reason.

Reusable rinsing, it seems, washed out the unnecessary bitterness (it is not the kind that we like), it's like in some eggplants, which taste bitter, but their bitterness is not the same ..., not tasty.

Oh, at night ?? !! Sho, also jump and rinse every 3-4 hours ?? !! I'll go wild! Already brutalized, as presented.

No, dear, you sleep well at night. You will rinse it for the night and in the morning and normal.
Nikitosik, everything is correct! Clever girl!
Damn, where should I pinch the leaves? Now you will crack them in winter, and I will only lick your lips

So so so! I wrote it down! Just not to miss the time to harvest pepper leaves

[lira3003]

lira3003, Ritulechka-beauty,: secret: and you still have great secrets, so I want to know and try everything

Okay, I'm rummaging around, can I remember something else

: yahoo: uraaaaaa !!! : girl_cleanglasses: just dig well with feeling, sensible, arrangement. : girl_in_dreams: remember your childhood and what you thought tasted good

I was not late for the recipe! We are waiting for autumn, and it’s in vain that the granny was not asked about the need for soaking. These peppers have a mountain this year! Let's annoy!
Rita, thank you for the recipe.

Oksan, happy .... I really envy. Can I plant a pepper on the roof? Think of me on the 17th floor, with these peppers I'm afraid they will be taken to Kaschenka right away ...

[Rita]

Rita, in our 90s in Chertanovo on loggias that they just didn’t grow! and on the third (the first is uninhabited, on the second there are small balconies, you can't walk around), and on the fifteenth. We planted tomatoes on the eleventh and raised chickens.
And if you are shy, who will see?

Last year I planted a pepper in a flower pot, chili. Was stunted, the sun was not enough. Although the seeds are from the pot, but from Uzbekistan. There he is so handsome. So it's not destiny.

Change the soil. Everything will be fine

Think of me on the 17th floor, with these peppers I'm afraid they will be taken to Kaschenka right away ...

My husband has already bought a special lamp, only I can't make out all my clothes, but the magazines from the loggia, and so long ago Michurin varieties would grow!

last year I planted a pepper in a flower pot, chili. Was stunted, the sun was not enough. Although the seeds are from the pot, but from Uzbekistan. There he is so handsome. So it's not destiny.

Why isn't this fate ?. you just need to think what he lacked ?. and draw conclusions ... every plant needs light and food .. I am silent about affection and attention (everyone needs it)
It is necessary to change the soil, maybe the volume is larger than the pot ...

Well, I'll get out of here in a week and try again to plant hot peppers. And if it doesn't grow, then you have to buy it in a korshop. So that the saliva does not choke in winter

will have to buy in a korshop

oh, I’m there too ... thanks for reminding me ...

I'll try to plant a hot pepper again.

I think it's too late now ... people don't care when to be born - in winter or summer ... but the light needs light ... I'm afraid it will be pale and frail without additional lighting ...

I climbed into the korshop, which I don’t need current ........ Nightmare, I ran away faster I think I’ll have to come back anyway

you still have to come back

otherwise ...

[Rita]

Rita, and what do you want there? We can and I need

Chapsari, misikargs are long over. Kuksi Uzbekistan, Korean soy sauce, tofu, chimpeni would definitely take it. And a lot of other things, ashlanfu and funchezu, asparagus .... In short, this is just for memory, but when I climb EVERYTHING! There is no money yet, yesterday they brought me a fitness grill. And I'll start cooking only in a week. We must wait for my husband's salary

[lira3003]

Chapsari, misikargs are long over. Kuksi Uzbekistan, Korean soy sauce, chimpeny would definitely take it. And a lot more, ashlanf and funcheza, asparagus ..

lira3003, Ritus, are you going to tell us recipes from all this ?. then I'll buy it all too ..

: mail1: Alenka Chi-chi-chi sold bricks

I need some pasta, asparagus, yes I have your note

Of course I will, it's a pity to hide it. Chapsari is glutinous rice, I mix it with the usual one and cook it pubi, it tastes better! You can not interfere with the simple, but it turns out a little expensive. Well, everything else is also useful, at least to me. Then don't be in a hurry, I'll crawl out of here, order and write what I took. What can I cook, with a description

cook, with a description

waiting's ...
let's get out of there as soon as possible ... and it's so sad on the street, but in the hospital it’s finally melancholy (((

Vaughn Nata immediately saw through me, I am a lazy person and I did not learn to insert foty

lazy I'm

well, we are all so lazy here ... I am a lazy person ... just not to keep so much good in order ... to share good is necessary)))

And what is this unprecedented beast, your korshop? S-s-s-s ??? !!! Mine is also a tama, it looks like a lot of nadot ...

your korshop

yes STE shop Korean ... there is everything in bulk, there is no current money (((..
Mikhas, and in Irkutsk what is such a store called?

[Alyoshkin?]

What are you asking about? Alyoshkin? I don't even know - I don't know about the presence of Korean shops in our Palestinians ...

I don't even know - I don't know about the presence of Korean shops in our Palestinians

well lang ... then we will wait for Rituul, she will say what to buy boom ... and cook ... but what ... in the bags over there already half of Moscow goes ... and we hit Korean dishes

Exactly! Nafikha those bags, if there is nothing to put in them ?? !!

Chapsari is glutinous rice, I mix it with the usual and cook it pubi

I remember how one friend said # That Koreans are the cleanest, before cooking, they wash rice several times, then pour water and wash and eat it again! # Sticky, this is the most suitable rice for sushi too!

So, sir .... I haven't reached the korshop yet, but ... in short, we are on vacation in Nizhnekamsk. I have a sister here, so she has a vegetable garden in her apartment. And in that garden there was a beautiful pepper, well, I could not resist. Plucked, boiled, now soaks[/urlhttps://Mcooker-enn.tomathouse.com/gallery/images/image.gif?id=1.18652237335E+12

: girl_cleanglasses: teeex, Ritulya, you wrote, we sprinkle the leaves with salt, and they float in brine on your photo. And I have more questions. Where is the tail of the bow? Which is not cut. Pottychu, take a small and sad pepper? And faq yeshsho tuda can be shoved
they brought me the leaves only tomorrow I will feel like Cinderella to sort out and wash them

I didn't add the onion. The leaves are in my water, because as soon as they are boiled.
And now they are in a bucket, sprinkled with salt. Take the pepper that you love.
I like small, but here I have a large one, not sharp at all. Most importantly, do not regret the salt
Well, if you want, you can add carrots, eggplant and Bulgarian pepper there. Probably it will not hurt, but we never did it ... The main thing is that in winter, when you fry, you will soak a lot of salt and meat well.
I also love these leaves in bunch-ty

Rituel, and onions? Do you need to take small heads or do you need to blanch the onion feathers?

And to wash - the grandmother said NADA! Without explaning the reason

Duc poisonous zhezh!)) Solanine and other alkaloids ... Health is not added to us. Joints there, kidneys-stomach, nerve conduction ...

Nope, you need onions. I do not lie down, then fry fresh in winter. I now have a half-kilo onion head, I will get a small decoction and salt, in a separate container, so as not to disturb the leaves. If laziness does not prevail It is necessary to try so.