Pineapples with jam in jelly made from Hibiscus tea

Category: Confectionery
Pineapples with jam in Hibiscus tea jelly with rose hips

Ingredients

A pineapple 2 rings
Jam pineapple 4 tsp
Tea 2 tsp
Water (boiling water) 400 ml
Gelatin 2 tsp
Boiled water (cold) 100 ml

Cooking method

  • Pour boiling water over the tea and leave to infuse, then strain and leave to cool until the gelatin is ready.
  • Soak the gelatin in cold boiled water and leave to swell for 30 minutes, then melt it, I put it in the microwave for 40 seconds at a power of 750 W. Combine warm tea and melted gelatin, stir.
  • Place pineapple pieces at the bottom of the glass Pineapples with jam in Hibiscus tea jelly with rose hips
  • Pineapples with jam in Hibiscus tea jelly with rose hips put random jam on top of the pineapples - no need to mix
  • Pineapples with jam in Hibiscus tea jelly with rose hips Top, carefully, 1 tbsp. l. pour tea with gelatin to the top.
  • Put in the refrigerator until it solidifies. Take all the layers with a spoon, trying to be sure to grab the pineapples with jam from below
  • Pineapples with jam in Hibiscus tea jelly with rose hips

The dish is designed for

4 servings

Time for preparing:

30 minutes. preparation + 2 minutes + 2 hours hardening

Cooking program:

microwave + kettle + refrigerator

Note

I saw this recipe on the Internet, unfortunately the author was not listed, but I express our gratitude for such a wonderful recipe.
In addition to the fact that this dessert looks spectacular, which, in fact, attracted me, besides, it is very tasty - the combination of unsweetened tea and sweet pineapples in jam is something.
Try it!

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